If you adore the perfect blend of rich chocolate and fresh, fruity strawberry flavors, you’re in for a treat with this Chocolate-Covered Strawberry Frappuccino Recipe. It captures the luscious creaminess of a frappuccino while delivering vibrant strawberry goodness and indulgent chocolate in every sip. Whether you’re craving a refreshing summer pick-me-up or a decadent dessert drink, this recipe’s simplicity and bold flavors will quickly make it a favorite in your kitchen.
Ingredients You’ll Need
The magic of this Chocolate-Covered Strawberry Frappuccino Recipe is in the simplicity and quality of its ingredients. Each element plays an important role, contributing layers of flavor, creamy texture, and refreshing sweetness that come together beautifully.
- Strawberry puree: Provides the fresh, bright strawberry essence that’s the heart of the drink.
- Whole milk: Adds creaminess and balances the fruity tartness with richness.
- Heavy cream: Brings luscious texture and a full-bodied mouthfeel.
- Chocolate bar (chopped): Gives the frappuccino a smooth, deep chocolate flavor that melts perfectly when blended.
- Fresh or frozen strawberries: Concentrate the fruity flavor and add a refreshing burst.
- Ice: Essential for that icy, frappuccino texture everyone loves.
- Sugar: Sweetens and enhances the natural strawberry flavor.
- Xanthan gum: Helps thicken the frappuccino for a silky, indulgent finish.
- Whipped cream: A cloud of fluffy topping that makes the drink feel extra special.
- Fresh lemon juice and zest (for the puree): Adds brightness and natural acidity to balance the sweetness perfectly.
How to Make Chocolate-Covered Strawberry Frappuccino Recipe
Step 1: Prepare the Strawberry Puree
Start by making a fresh strawberry puree that will be the backbone of your frappuccino. Blend thawed frozen or fresh strawberries with granulated sugar, fresh lemon juice, and lemon zest until smooth. This puree will provide both intense flavor and that lovely rosy color.
Step 2: Blend the Frappuccino
To capture that authentic frappuccino texture, add the milk, heavy cream, half of your strawberry puree, sugar, xanthan gum, chopped chocolate bar, and ice into a powerful blender. Begin blending on low for about 30 seconds to break up the ice gently, then ramp up to high speed for a full minute. This ensures every ingredient is perfectly combined and icy smooth while the chocolate melts into the creamy base.
Step 3: Assemble the Drink
Now comes the fun part. Pour the remaining strawberry puree into the bottom of your glass, creating a sweet, syrupy layer. Slowly pour your blended frappuccino on top, allowing a beautiful contrast of colors and flavors. Finish with a generous swirl of whipped cream and, if you want to go the extra mile, garnish with fresh strawberries or a drizzle of chocolate sauce for that irresistible look.
How to Serve Chocolate-Covered Strawberry Frappuccino Recipe
Garnishes
Garnishing your frappuccino can make all the difference. Fresh strawberries sliced on the rim or whole ones perched atop the whipped cream add a delightful, fresh vibe. A light dusting of cocoa powder or a drizzle of melted chocolate creates visual appeal and deepens the chocolate experience.
Side Dishes
This frappuccino pairs wonderfully with light, sweet treats. Consider serving it alongside buttery shortbread cookies or a simple vanilla biscotti. These snacks complement the drink without overpowering its luscious chocolate-strawberry balance.
Creative Ways to Present
For a festive twist, serve your frappuccino layered in clear glasses to showcase the beautiful strawberry puree at the bottom. Try adding a fun paper straw in a pretty pattern or a fresh mint leaf for color contrast. If you want to impress friends, serve in mini mason jars for charming single servings.
Make Ahead and Storage
Storing Leftovers
If you happen to have some frappuccino leftover, store it in an airtight container in the fridge for up to 24 hours. Give it a quick shake or stir before serving to recombine any separated ingredients.
Freezing
While freezing a blended frappuccino isn’t ideal, you can freeze the strawberry puree ahead of time in ice cube trays for easy portions. When ready to make the frappuccino, simply blend the frozen cubes with the other ingredients.
Reheating
This drink is best enjoyed cold and fresh, so reheating is not recommended. However, if you want a warm chocolate-strawberry drink, gently warm milk and chocolate with a spoonful of strawberry puree and enjoy as a cozy alternative.
FAQs
Can I use non-dairy milk in this recipe?
Absolutely! Almond, oat, or coconut milk will work well, though they may slightly change the flavor and creaminess. Adjust the heavy cream or use a non-dairy creamer to keep that rich texture.
What does xanthan gum do in this frappuccino?
Xanthan gum acts as a natural thickener to help create that smooth, thick frappuccino texture akin to what you get at coffee shops. It’s used sparingly and won’t affect the flavor.
Can I make the strawberry puree without lemon juice?
While lemon juice adds brightness and balances sweetness, you can skip it if you prefer. Just know the flavor might be a bit less vibrant without that tangy kick.
Is there a substitute for the chopped chocolate bar?
You can substitute high-quality chocolate chips or even a spoonful of cocoa powder. The chopped bar melts beautifully for a rich chocolate texture, so try to use something that will integrate well when blended.
How can I make this recipe sweeter or less sweet?
The recipe is balanced, but feel free to adjust the sugar to your liking. Add a bit more sugar if you want it sweeter, or reduce it for a more natural strawberry focus. Remember the whipped cream topping also adds sweetness!
Final Thoughts
This Chocolate-Covered Strawberry Frappuccino Recipe is a delightful treat that brings together the best of fruity freshness and chocolate indulgence in a creamy, icy drink. It’s surprisingly easy to make and perfect for impressing friends or spoiling yourself on a sunny day. Give it a try—you might just find your new go-to summer favorite.
Print
Chocolate-Covered Strawberry Frappuccino Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving (16 ounces)
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A luscious Chocolate-Covered Strawberry Frappuccino combining fresh strawberry puree, rich chocolate, and creamy milk for a refreshing and indulgent iced beverage topped with whipped cream.
Ingredients
Chocolate Covered Strawberry Frappuccino
- 1/2 cup strawberry puree, divided
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 ounce chocolate bar (2–3 squares), chopped
- 4 strawberries, preferably frozen
- 3/4 cup ice
- 1 teaspoon sugar
- 1/4 teaspoon xanthan gum
- Whipped cream, for topping
Strawberry Puree (makes enough for 2 frappuccinos)
- 6 ounces strawberries (170 g)
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
Instructions
- Prepare the Strawberry Puree: Using a blender or immersion blender, puree thawed frozen or fresh strawberries with granulated sugar, fresh lemon juice, and lemon zest until smooth. This puree will make enough for two frappuccinos.
- Blend the Frappuccino: In a blender capable of crushing ice, combine half of the strawberry puree, whole milk, heavy cream, sugar, xanthan gum, chopped chocolate bar, frozen strawberries, and ice. Blend on low speed for 30 seconds to start breaking down the ice, then blend on high for 1 minute until the mixture is smooth and all the ice is finely chopped.
- Assemble the Frappuccino: Pour the remaining strawberry puree into the bottom of a 16-ounce cup. Slowly pour the blended frappuccino over the puree, then top generously with whipped cream. Garnish with fresh strawberries or a drizzle of chocolate sauce if desired for extra indulgence.
Notes
- Frozen strawberries are preferred for a thicker, colder frappuccino.
- Xanthan gum helps thicken the texture and keep ingredients emulsified.
- This recipe makes two servings of strawberry puree; leftover puree can be refrigerated for up to 3 days.
- Adjust sugar amount to taste depending on sweetness of strawberries.
- Chocolate squares can be substituted with chocolate chips or finely grated chocolate.
