Description
This Chili Lime Mango Sorbet is a refreshing and vibrant dairy-free frozen dessert that combines the sweet tropical flavor of mango with a zesty lime twist and a spicy kick from chili lime seasoning. Made with simple ingredients and blended to a smooth, creamy texture, this sorbet is perfect for a light, flavorful treat.
Ingredients
Primary Ingredients
- 3 cups frozen mango
- 1/2 cup canned full fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1-2 tsp chili lime seasoning
Instructions
- Prepare Ingredients: Gather all ingredients including frozen mango, canned full fat coconut milk, fresh lime juice and zest, maple syrup, and chili lime seasoning.
- Blend the Sorbet: Add all the ingredients into a high speed blender or food processor. Blend on high until the mixture is completely smooth. Use the tamper if your blender has one to assist in incorporating all frozen fruit, or scrape down the sides of the food processor as needed.
- Transfer and Garnish: Pour the smooth sorbet into a loaf pan or a similar container. Optionally, top with coconut flakes and a sprinkle of extra chili lime seasoning for added texture and flavor.
- Freeze and Store: Cover the container with foil or an airtight lid and place in the freezer to firm up before serving. Keep covered in the freezer to maintain freshness.
Notes
- Use full fat canned coconut milk for the creamiest texture. Avoid shaking the can before opening to scoop out the thicker cream layer from the top for blending.
- You can substitute coconut milk with any vegan creamer of your choice if desired.
- For a more naturally sweet sorbet, freeze fresh mango chunks yourself by cutting ripe mango and freezing them on a parchment-lined tray before storing.
