Name: Chili Lime Flank Steak Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 6 h 25 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 ½ tablespoons brown sugar erythritol; 1 tablespoon chili powder; 2 teaspoons sea salt; 1 ½ teaspoons cumin; 1 teaspoon black pepper; 1 teaspoon smoked paprika; Pinch crushed red pepper flakes; Juice of 1 lime; Zest of 1 lime; 1 ½ to 2 pounds flank steak; Lime wedges, for serving; Fresh cilantro, for serving; Grilled corn salsa (optional, for serving); Guacamole (optional, for serving)

Jump to Recipe· 4.4 from 20 reviews

If you are searching for a vibrant, zesty, and mouthwatering meal that brings bold flavors together effortlessly, this Chili Lime Flank Steak Recipe is an absolute must-try. The juicy, tender flank steak gets kissed by smoky paprika, sensual cumin, a touch of sweetness from brown sugar erythritol, and a fresh burst of lime that truly elevates the dish. Whether you’re firing up the grill for a summer cookout or simply craving a dinner full of excitement and color, this recipe promises to deliver a memorable taste experience every time.

Ingredients You’ll Need

A metal tray holds a single large raw flank steak with a deep red color and white fat lines, positioned at the bottom left on a white marbled surface. Surrounding the tray, there are small glass and ceramic bowls with different ingredients: light yellow olive oil in a small glass bowl, light brown brown sugar in another glass bowl, coarse black pepper in a small metallic cup, bright red chili powder in a small bowl, darker brown cumin powder in a tiny ceramic bowl, bright red pepper flakes in a glass container, coarse white salt in a small gray ceramic bowl, pale green lime juice in a small glass bowl, bright green lime zest in another glass bowl, as well as three whole garlic cloves and a small bunch of fresh green cilantro. All items appear neatly arranged with clear labels above or beside each ingredient, on a white marbled background photo taken with an iphone --ar 4:5 --v 7

Simple, powerful ingredients work together to create the magic in this Chili Lime Flank Steak Recipe. Each component plays a crucial role—from the garlic’s aromatic punch to the brown sugar erythritol’s gentle sweetness, balancing the spices and bright lime zest perfectly.

Olive oil: Provides a smooth base for the marinade and helps keep the steak juicy on the grill.
Garlic cloves, minced: Adds a fragrant, savory depth that complements the smoky spices beautifully.
Brown sugar erythritol: Offers subtle sweetness and enhances caramelization without adding extra carbs.
Chili powder: Brings warmth and complexity to the steak for that signature chili flavor.
Sea salt: Essential for seasoning and drawing out the steak’s natural flavors.
Cumin: Adds an earthy, nutty layer that balances the citrus notes harmoniously.
Black pepper: Delivers a gentle heat and rounds out the spice mix.
Smoked paprika: Infuses a smoky intensity that makes every bite unforgettable.
Crushed red pepper flakes: Provides a subtle kick and lively texture contrast.
Lime juice: Freshly squeezed brightness that wakes up the taste buds and tenderizes the meat.
Lime zest: Adds fragrant citrus oils for a fresh, tangy aroma.
Flank steak (1 ½ to 2 pounds): The star of the show—thinly cut and perfectly marinated for maximum tenderness.
Lime wedges: For serving, to add an extra zing if desired.
Fresh cilantro: A handful of chopped herbs elevates the freshness at the table.
Optional grilled corn salsa and guacamole: Great accompaniments that add texture and flavor layers.

How to Make Chili Lime Flank Steak Recipe

Step 1: Prepare the Marinade

Start by whisking together olive oil, minced garlic, brown sugar erythritol, chili powder, cumin, smoked paprika, crushed red pepper flakes, lime juice, and lime zest in a small bowl. This marinade is a beautiful blend of sweet, smoky, spicy, and tangy elements that will soon infuse into the steak.

Step 2: Marinate the Flank Steak

Place your flank steak on a baking sheet or in a large dish, then pour half of the marinade over one side, gently pressing it into the meat for maximum absorption. Flip the steak and repeat on the other side with the remaining marinade. Cover and refrigerate for at least six hours or overnight—this wait is what’ll make the steak irresistibly tender and flavorful.

Step 3: Bring Steak to Room Temperature

Before grilling, take the flank steak out of the fridge to let it come to room temperature. This step ensures even cooking and a juicy finish.

Step 4: Preheat and Oil the Grill

Heat your grill to a solid medium-high heat, around 450°F, and be sure to oil the grates. This helps prevent sticking and gives you those gorgeous grill marks.

Step 5: Grill the Steak

Remove the steak from the marinade and place it directly on the hot grill. Close the lid and let it cook for 7 to 8 minutes on the first side. Flip it over and grill for another 5 to 6 minutes until the internal temperature reads between 130 to 140°F for a perfect medium-rare to medium finish.

Step 6: Rest and Slice

Once off the grill, let your chili lime flank steak rest for 10 minutes. Resting helps all those amazing juices redistribute. Finally, slice thinly against the grain at a slight angle to reveal the tender, flavorful meat inside.

How to Serve Chili Lime Flank Steak Recipe

The image shows two close-up views of a large piece of meat. On the left side, the meat is on a shiny metal tray over a white marbled texture, covered with a thick, dark reddish brown sauce mixed with small bits of garlic on top. The surface of the sauce looks shiny and wet. On the right side, the meat is grilled and placed on a black grill pan over a white marbled texture, showing dark char marks that create black stripes across the surface with some areas darker and crispier. The grilled meat looks rich brown with a slightly rough texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh cilantro and lime wedges are the ideal garnishes to bring out the bright, zesty character of this Chili Lime Flank Steak Recipe. The cilantro adds a refreshing herbal note, while a squeeze of lime after plating intensifies the citrus punch that contrasts beautifully with the smoky spices.

Side Dishes

Serving this steak alongside grilled corn salsa and classic guacamole creates a festive, Tex-Mex inspired plate. The sweetness and crunch of the corn salsa paired with creamy guacamole balance the bold flavors of the steak perfectly, making for a well-rounded, colorful meal.

Creative Ways to Present

Think beyond the plate! This steak is fantastic sliced over a bed of mixed greens for a zesty salad, stuffed into soft tortillas for tacos, or even served alongside roasted vegetables and a dollop of sour cream for a hearty dinner. Each presentation lets you experience the Chili Lime Flank Steak Recipe in fresh, exciting ways every time.

Make Ahead and Storage

Storing Leftovers

Store any leftover chili lime flank steak in an airtight container in the refrigerator for up to four days. The flavors only deepen after resting, so leftovers make tasty meals or quick snacks on busy days.

Freezing

If you want to keep this Chili Lime Flank Steak Recipe on hand longer, wrap the cooked, cooled steak tightly in plastic wrap and then foil before freezing. Properly stored, it will maintain quality for up to three months—ideal for future cravings.

Reheating

To reheat, gently warm the steak in a skillet over low heat or briefly in the microwave to avoid drying it out. Adding a splash of lime juice or covering the steak with foil while warming retains moisture and flavor.

FAQs

Can I use a different cut of steak for this recipe?

While flank steak is perfect for its flavor and texture, skirt steak or hanger steak can be excellent substitutes due to their similar grain and ability to absorb marinades deeply.

How long should I marinate the flank steak?

The best results come from marinating for at least six hours, but overnight is even better. This allows the flavors to really soak in and tenderizes the meat beautifully.

Is this recipe spicy?

The heat level is moderate and well balanced with sweetness and citrus. You can adjust the crushed red pepper flakes to make it milder or spicier according to your preference.

Can this be cooked indoors if I don’t have a grill?

Absolutely! Use a grill pan or heavy skillet on the stovetop preheated to high heat. Follow grilling times closely and make sure to oil the pan to prevent sticking.

What’s the best way to slice flank steak?

Always slice against the grain at a slight angle. This breaks up the muscle fibers and ensures each bite is tender and easy to chew.

Final Thoughts

This Chili Lime Flank Steak Recipe is a joyful celebration of bold flavors and simple ingredients coming together to create something truly special. Whether you’re sharing it with family or friends, this dish is a guaranteed crowd-pleaser that feels both fresh and comforting. Go ahead, give it a try, and watch how quickly it becomes one of your favorite meals too!