Description
This Chicken, Spinach, and Mushroom Low-Carb Oven Dish is a delicious and easy-to-make recipe that’s perfect for a satisfying dinner. Tender chicken breasts are layered with creamy green onion cheese, sautéed mushrooms, fresh baby spinach, and topped with melted mozzarella cheese.
Ingredients
Chicken:
- 6 thin-sliced chicken breasts
Cream Sauce:
- 1 container (8 oz) green onion cream cheese
- ¼ cup olive oil
- ½ cup chicken broth
Vegetables:
- 1 large package of sliced mushrooms
- 1 small bag of fresh baby spinach
Seasoning and Cheese:
- 1 dash Weber Herb and Garlic Seasoning
- 8 oz shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Arrange the chicken breasts in a single layer in a 13×9-inch baking dish. Season with salt, pepper, and Weber Herb and Garlic Seasoning.
- Prepare Vegetables: Sauté the mushrooms in olive oil until softened. Sprinkle over the chicken, followed by the fresh spinach.
- Make Cream Sauce: In a bowl, mix green onion cream cheese, chicken broth, and olive oil to create a sauce. Pour evenly over the chicken and vegetables.
- Bake: Cover the dish loosely with foil and bake for 20 minutes. Remove foil and bake for an additional 20 minutes. Sprinkle mozzarella cheese on top and bake for 5-10 more minutes until melted and bubbly.
- Serve: Serve hot and enjoy!
Notes
- You can customize the seasoning to your preference.
- Feel free to add other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
