Description
A refreshing and nutritious Cherry Pistachio Quinoa Salad combining fluffy quinoa with sweet cherries, crunchy pistachios, fresh mint, and zesty citrus dressing. Perfect as a light lunch or a vibrant side dish, this salad is quick to prepare and can be enjoyed chilled or at room temperature.
Ingredients
Quinoa Base
- 1 cup dried quinoa
- 1 3/4 cups water
Salad Mix
- 1 lb. cherries (about 2 cups), pitted and sliced in half
- 1/2 cup pistachios
- 1/4 red onion (or 1 small shallot), minced
- 1/4 cup mint, chopped
Dressing & Seasoning
- 1/4 cup apple cider vinegar
- Juice of 1 lemon
- Mineral salt & fresh cracked pepper, to taste
Optional
- A handful baby arugula
Instructions
- Cook the quinoa: In a medium pot, combine quinoa and water. Bring to a boil over medium-high heat, then cover and reduce heat to low to simmer gently for 15 minutes. Remove from heat, uncover, and let quinoa stand for 10 to 15 minutes to absorb remaining moisture. Fluff with a fork and allow to cool almost completely before assembling the salad.
- Combine salad ingredients: Transfer the cooled quinoa to a large mixing bowl or use the same pot it was cooked in. Add the pitted and halved cherries, pistachios, minced red onion or shallot, chopped mint, apple cider vinegar, lemon juice, salt, and freshly cracked pepper. Toss thoroughly to combine all flavors evenly. If desired, fold in a handful of baby arugula for added freshness and texture.
- Serve: Enjoy the salad at room temperature or chilled, depending on your preference. This salad serves 4 to 6 people and is great for meal prep or gatherings.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 to 6 days, maintaining freshness and flavor.
Notes
- If fresh cherries are unavailable, substitute with 1 1/2 to 2 cups dried cherries, roughly chopped. Adjust quantity to taste as dried cherries are more concentrated in sweetness and flavor.
- Pistachios can be replaced with raw or toasted, chopped or slivered almonds for a different nutty texture. Chopped pecans are also a delicious alternative.
