Description
These cheesy ranch oven roasted potatoes are a delicious and easy side dish featuring crispy golden potatoes tossed in ranch seasoning and garlic powder, then topped with melted cheddar cheese. Perfectly roasted to achieve a crunchy exterior and a fluffy interior, they make an excellent accompaniment to any meal.
Ingredients
Potatoes
- 3 large russet potatoes, diced
Seasoning
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Potatoes: Wash and dice the russet potatoes into bite-sized cubes, ensuring uniform pieces for even cooking.
- Season Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, salt, and pepper until all pieces are thoroughly coated with the seasoning blend.
- Arrange for Roasting: Spread the seasoned potatoes out in a single layer on the prepared baking sheet to allow even roasting and crispiness.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25 to 30 minutes. Flip or toss them halfway through cooking to ensure all sides become golden brown and crisp.
- Add Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the roasted potatoes.
- Melt Cheese: Return the potatoes to the oven for an additional 5 minutes, or until the cheese has melted fully and is bubbly.
- Serve: Serve the cheesy ranch roasted potatoes hot, either as a side dish or an appetizer.
Notes
- For extra crispiness, soak the diced potatoes in water for 30 minutes, then dry thoroughly before seasoning to remove excess starch.
- Try mixing cheddar and Monterey Jack cheeses for a richer, more flavorful topping.
- These potatoes work well as a side dish, appetizer, or can be served loaded with sour cream and chives for a delicious twist.
