These cheesy Parmesan mozzarella bites are the perfect savory snack that everyone will love! With a crispy golden exterior and a gooey, melty cheese center, they’re the ultimate bite-sized indulgence. Whether you’re serving them at a party, as a snack for movie night, or just craving something cheesy, these bites will satisfy all your cheese-loving desires. Plus, they’re easy to make and bake up in just 35 minutes.
Why You’ll Love This Recipe
I absolutely love making these cheesy Parmesan mozzarella bites because they’re so simple yet bursting with flavor. The combination of mozzarella and Parmesan cheese creates a rich, savory filling that’s perfectly complemented by the crunchy panko breadcrumb coating. They’re easy to prepare, and I can pop them in the oven while I get everything else ready for a gathering. The best part? They’re so versatile — serve them with marinara sauce, ranch, or any dip you love for an extra layer of flavor.
Ingredients
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the cheese mixture: In a large bowl, combine the shredded mozzarella and grated Parmesan cheese until well mixed.
Prepare the egg wash: In a separate bowl, whisk the eggs together with salt and pepper.
Form the bites: Scoop out portions of the cheese mixture and roll them into golf ball-sized bites.
Coat the bites: Dip each bite into the egg wash, then roll it in the panko breadcrumbs until fully coated.
Bake: Place the coated bites on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
Serve: Garnish with fresh parsley if desired and serve hot.
Servings and Timing
Servings: About 12 bites
Prep time: 10 minutes
Cook time: 15-20 minutes
Total time: 35 minutes
Variations
Add herbs: Mix in some Italian seasoning or garlic powder with the breadcrumbs for added flavor.
Spicy version: Add a pinch of red pepper flakes to the cheese mixture for a little heat.
Extra cheese: Use a combination of other cheeses like cheddar or provolone for a different twist.
Storage/Reheating
These cheesy Parmesan mozzarella bites are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F for 5-10 minutes to bring back their crispiness.
FAQs
1. Can I make these bites ahead of time?
Yes! You can assemble the cheesy bites ahead of time, place them on the baking sheet, and refrigerate them until you’re ready to bake. Just pop them in the oven when you need them!
2. Can I use a different type of cheese?
Absolutely! Feel free to mix in other cheeses like cheddar, provolone, or even Gouda to create your own cheesy bites.
3. How can I make them extra crispy?
For extra crunch, try doubling the breadcrumbs or adding a little bit of grated Parmesan to the panko breadcrumbs before coating the bites.
4. Can I fry these instead of baking them?
Yes! You can fry them in hot oil until golden and crispy for a different texture. Just be sure to keep an eye on the oil temperature to avoid burning.
5. Can I freeze these cheesy bites?
Yes, you can freeze them before baking. Just place them on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. When ready to eat, bake from frozen at 400°F for 20-25 minutes.
Conclusion
Cheesy Parmesan mozzarella bites are the perfect snack or appetizer for any occasion. With their crispy golden exterior and melty, cheesy center, they’re sure to be a hit at any gathering or even as a simple, indulgent treat for yourself. Quick, easy, and absolutely delicious — these bites are sure to become a favorite in your kitchen!
Crispy, golden, and melty, these cheesy Parmesan mozzarella bites are the ultimate savory snack. With a crunchy breadcrumb coating and a gooey cheese center, they’re perfect for parties, movie nights, or a simple indulgent treat.
Ingredients
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup panko breadcrumbs
2 large eggs
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions
Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the cheese mixture: In a large bowl, combine the shredded mozzarella and grated Parmesan cheese until well mixed.
Prepare the egg wash: In a separate bowl, whisk the eggs together with salt and pepper.
Form the bites: Scoop out portions of the cheese mixture and roll them into golf ball-sized bites.
Coat the bites: Dip each bite into the egg wash, then roll it in the panko breadcrumbs until fully coated.
Bake: Place the coated bites on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
Serve: Garnish with fresh parsley if desired and serve hot.
Notes
For added flavor, mix in some Italian seasoning or garlic powder with the breadcrumbs.
For a spicy version, add a pinch of red pepper flakes to the cheese mixture.
Feel free to use other cheeses like cheddar or provolone for a different twist.
If you prefer extra crispiness, double the breadcrumbs or add grated Parmesan to the panko.
These bites can also be fried instead of baked for a different texture.
