Description
Cheeseburger Twists are a fun, savory twist on the classic cheeseburger, featuring seasoned ground beef, melty cheddar, and aromatic spices all wrapped in crispy golden egg roll wrappers. Perfect for sharing, these crowd-pleasing bites are golden, cheesy, and bursting with beefy flavor—ideal as a main, party snack, or appetizer.
Ingredients
Main Filling
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
Seasonings & Sauces
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Assembly
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
- Additional oil for frying (about 1/2 cup or enough to cover the skillet bottom)
Instructions
- Prepare the Aromatics. In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant, letting the aromas build the flavor foundation for your filling.
- Brown the Beef. Add the ground beef to the skillet. Break it up and cook, stirring occasionally, until the meat is fully browned and no pink remains—about 5-7 minutes. Drain off excess fat if needed.
- Season the Filling. Stir in the Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, and season with salt and pepper. Mix well so all the beef gets coated in the flavorful sauce and spices. Cook for another minute to meld the flavors.
- Add the Cheese. Remove the beef mixture from the heat and transfer it to a bowl. Allow it to cool slightly for a few minutes so the cheese won’t completely melt away. Then fold in the shredded cheddar, mixing until evenly distributed.
- Assemble the Twists. Lay an egg roll wrapper on a clean surface. Wet the edges with water. Spoon some of the beef-cheese mixture into the center. Fold the bottom corner over the filling, then fold in the sides, and roll the wrapper tightly, sealing the top edge with more water.
- Fry the Cheeseburger Twists. Pour enough oil into a clean skillet to generously cover the bottom; heat over medium-high. When hot, add the egg rolls in batches—cook 2-3 minutes per side, turning as needed, until golden and crispy.
- Drain & Serve. Remove the fried twists to a napkin-lined plate to soak up excess oil. Serve them hot and enjoy that perfect crispy bite!
Notes
- These work well as a fun main course, party appetizer, or snack.
- Try swapping cheddar for pepper jack, Swiss, or American cheese for a flavor twist.
- Serve with ketchup, mustard, or a tangy burger sauce for dipping.
- The filling can be made ahead and chilled until ready to assemble.
- Leftovers can be reheated in the oven at 350°F (180°C) for 5-6 minutes to regain their crispiness.
Nutrition
- Serving Size: 2 twists
- Calories: 320
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 52mg
