If there’s one irresistible treat that’s almost impossible to say no to, it’s Cheese Bread. Each slice is fluffy, rich, and dotted with golden pockets of gooey cheese, filling your kitchen with a dreamy aroma as it bakes. Perfect as a snack or a dinner side, this Cheese Bread recipe is stunningly quick to pull together, and even easier to fall in love with. What’s more, it uses just a handful of pantry staples, yet delivers that warm, comforting bite that can turn an ordinary day into something special.
Ingredients You’ll Need
This Cheese Bread recipe celebrates simplicity—every ingredient plays an essential role in creating the magic. From tangy cheese to buttery notes, each component balances flavor and texture to yield a beautiful, crowd-pleasing loaf.
- All-purpose flour: The foundation of your bread, giving it just the right structure and lightness.
- Baking powder: Delivers a gentle, reliable lift so your Cheese Bread stays fluffy—not dense or heavy.
- Salt: Just a teaspoon brings all the flavors together, heightening the delicious savory notes.
- Melted butter: Adds rich flavor and keeps the crumb wonderfully tender and moist.
- Shredded cheese (cheddar or mozzarella): The real star—choose cheddar for sharpness or mozzarella for creamy, gooey pulls!
How to Make Cheese Bread
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Grease a baking pan generously, making sure to coat the corners—this helps your Cheese Bread lift right out when it’s fresh and hot from the oven.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This simple step ensures your bread gets an even rise and avoids little pockets of baking powder later.
Step 3: Blend Butter and Cheese
In a separate bowl, combine the melted butter with shredded cheese. Give it a good mix so every strand of cheese is coated in that luscious butter—it’s the secret to mega-flavor in every bite.
Step 4: Bring the Dough Together
Pour your cheesy butter mixture into the dry ingredients and stir just until combined. Don’t overmix; a few small pockets of flour are totally fine. The dough should be thick and sticky, but this is what gives Cheese Bread its signature tender crumb.
Step 5: Bake to Golden Perfection
Scoop the dough into your prepared baking pan and gently smooth the surface with a spatula. Slide it onto the center rack and bake for 25-30 minutes, until the top is golden and a toothpick comes out clean. Let it cool slightly before slicing and serving warm.
How to Serve Cheese Bread
Garnishes
Add a flourish of freshly chopped parsley or basil for color, or sprinkle a bit of extra shredded cheese on top as soon as the bread comes out of the oven—it’ll melt into a gorgeous cheesy crust.
Side Dishes
Cheese Bread loves company! Serve it alongside tomato soup, a big garden salad, or even as a hearty addition to your next pasta night. It’s especially delightful with savory spreads or a swipe of good butter.
Creative Ways to Present
If you’re looking to impress, slice your Cheese Bread into sticks and serve them in a bread basket, or cut into cubes for easy, cheesy appetizers at a party. You can even layer slices into a sandwich with cured meats and crisp veggies for a decadent lunch.
Make Ahead and Storage
Storing Leftovers
Once your Cheese Bread has fully cooled, wrap any leftovers tightly in plastic wrap or foil. Store at room temperature for up to two days, so it stays as fresh and tender as when it first came out of the oven.
Freezing
This Cheese Bread freezes beautifully! Slice before freezing, then wrap the slices individually in parchment and store in a zippered bag. They’ll keep well for up to one month and are perfect for those snack emergencies.
Reheating
To refresh that just-baked flavor, reheat slices in a 350°F oven for 8-10 minutes or a quick spin in the toaster. Avoid the microwave if possible, as it can make the bread tough rather than fluffy.
FAQs
Can I use a different type of cheese in Cheese Bread?
Absolutely! Try mixing in pepper jack for a spicy twist, gouda for extra creamy depth, or even a handful of parmesan shaved over the top before baking for extra flavor.
What pan size works best for Cheese Bread?
An 8-inch square or round pan is ideal. If you use a loaf pan, your Cheese Bread will be a bit taller and may need an extra 5 minutes in the oven.
Can I make this Cheese Bread gluten-free?
Yes, simply swap in your favorite cup-for-cup gluten-free flour blend. Make sure your baking powder and other mix-ins are certified gluten-free as well.
Is it okay to add herbs or other mix-ins?
Absolutely! Fresh chives, a pinch of garlic powder, or even crumbled cooked bacon stir-ins can give your Cheese Bread a creative spin and extra flavor.
Does Cheese Bread need to be refrigerated?
If you plan to eat it within two days, it’s actually best stored at room temperature—the crumb stays softer. For longer storage, refrigeration is fine but wrap it tightly to prevent it from drying out.
Final Thoughts
There’s nothing quite like pulling a golden, melty loaf of Cheese Bread from the oven and savoring the first warm slice. This recipe is so simple that it quickly becomes a go-to, whether for weeknight dinners or weekend gatherings. Give it a try and see just how quickly it disappears!
Print
Cheese Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make delicious Cheese Bread, a perfect side dish that’s easy to whip up and always a hit. This cheesy bread is moist, flavorful, and a great addition to any meal.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients:
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a baking pan.
- Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix melted butter with shredded cheese.
- Combine Mixtures: Add cheese mixture to dry ingredients, stir until just combined.
- Transfer and Bake: Transfer dough to the baking pan, smooth the top, bake for 25-30 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
