Description

Caramelized Skillet Peaches are a simple yet elegant dessert made by searing juicy peach wedges in butter and maple syrup until they’re golden and glossy. This recipe transforms fresh, ripe peaches into a luscious treat perfect for topping ice cream, pancakes, or enjoying solo. With a hint of vanilla and a kiss of lemon, these skillet peaches capture the essence of summer in every bite.

Ingredients

For the Peaches

6 fresh peaches (the fresher the better)
2 Tbsp lemon juice
1/4 cup pure maple syrup
1/2 tsp kosher salt

For Cooking

4 Tbsp unsalted butter

For Finishing

1 tsp pure vanilla extract

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Instructions

Prep the Peaches: (Optional) To easily peel the peaches, bring a pot of water to a boil and blanch the peaches for 1 minute. Immediately transfer to an ice water bath for 5 minutes, then peel off the skins. If desired, you can skip peeling. Cut the peaches in half, remove the pits, and slice each into wedges.
Toss the Peaches: In a large mixing bowl, gently toss the peach wedges with lemon juice, maple syrup, and kosher salt until evenly coated.
Melt the Butter: Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt and start to bubble slightly without browning.
Caramelize the Peaches: Add the peach mixture to the skillet. Cook, stirring occasionally, until the peaches soften and the syrup thickens and caramelizes, about 10 minutes. The peaches should be tender with slightly crisp, golden edges.
Finish with Vanilla: Remove the skillet from the heat and stir in the vanilla extract. Mix well until the peaches are evenly glazed and aromatic.
Serve: Spoon warm caramelized peaches over your favorite desserts or enjoy as-is. Optional: Serve with vanilla ice cream, on pancakes, or with yogurt.

Notes

Ripe, in-season peaches yield the best flavor; avoid underripe or overripe fruit.
You can leave the skins on for added color and texture, or peel for a smoother result.
For a dairy-free option, substitute plant-based butter.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Try adding a pinch of cinnamon or nutmeg for a spiced twist.

Nutrition

Serving Size: about 1 peach (1/6 of recipe)
Calories: 135
Sugar: 20g
Sodium: 220mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 20mg