Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Apple Slices Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 57 reviews
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12-16 apple slices
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delight in these easy-to-make Caramel Apple Slices featuring crisp Granny Smith apples dipped in rich dark chocolate and drizzled with luscious caramel. Perfectly customizable with a variety of fun toppings like mini chocolate chips, M&Ms, sprinkles, or chopped nuts, these bite-sized treats are a festive and delicious snack or dessert for any occasion.

Ingredients

Apples

  • 2 Granny Smith apples

Chocolate Coating

  • 2 cups dark chocolate chips, divided

Caramel Drizzle

  • 1 cup caramel squares
  • 1 teaspoon water

Optional Toppings

  • Mini chocolate chips
  • M&Ms
  • Sprinkles
  • Crushed Oreos
  • Chopped nuts
  • Melted white chocolate

Instructions

  1. Prepare baking sheets: Line 1 or 2 large baking sheets with parchment paper to ensure the coated apple slices set without sticking.
  2. Slice apples and insert sticks: Cut the Granny Smith apples into full slices about 1/4 inch thick. Insert a candy sucker stick firmly into the bottom of each slice; use a knife to create a small hole first if needed. Place the slices on a paper towel to absorb moisture.
  3. Dry the apple slices: Cover the apple slices with a second paper towel and gently pat them dry to remove excess moisture, which helps the chocolate adhere better.
  4. Melt first half of chocolate chips: Place 1 cup of dark chocolate chips in a shallow, microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving in 10-15 second increments, stirring between each, until fully melted and smooth.
  5. Dip apple slices in chocolate: Pat apple slices dry again with paper towels. Fully coat each apple slice in the melted chocolate, covering slightly past the stick’s base. Scrape off excess chocolate and place the coated slices on the prepared baking sheet.
  6. Melt remaining chocolate chips and coat remaining slices: Repeat step 4 with the remaining 1 cup chocolate chips and coat any remaining apple slices as in step 5.
  7. Melt caramel: In a second shallow, microwave-safe bowl, combine caramel squares and water. Microwave for 30 seconds, stir, and continue microwaving in 10-15 second intervals until completely melted and smooth.
  8. Drizzle caramel over chocolate-coated apples: Using a spoon or fork, drizzle the melted caramel over the chocolate-coated apple slices in your preferred pattern.
  9. Add toppings: Immediately sprinkle your choice of mini chocolate chips, M&Ms, sprinkles, crushed Oreos, chopped nuts, melted white chocolate, or other toppings over the warm caramel to ensure they stick.
  10. Set the apple slices: Transfer the apple slices to the refrigerator and chill for 15-30 minutes or until the chocolate and caramel have fully set.

Notes

  • Store apple slices at room temperature for a few hours or refrigerate in an airtight container to keep fresh longer.
  • Avoid freezing the slices as apples do not thaw well and may become mushy.
  • Prepare all ingredients and toppings before slicing apples to prevent browning.
  • To delay browning, brush apple slices with lemon or lime juice.
  • For best results, dip all apple slices in chocolate first, then add caramel and toppings individually while caramel is still warm.
  • Get creative with toppings like mini marshmallows, shredded coconut, or pretzel pieces to customize flavors and textures.
  • Try drizzling melted white chocolate to create zebra stripes or sprinkle chopped nuts for a turtle-style treat.

Find it online: https://emilysplate.com/caramel-apple-slices-recipe/