Buffalo Chicken Bites Recipe

If you’re searching for the ultimate appetizer or a fun hand-held meal, look no further than these Buffalo Chicken Bites. Imagine tender, tangy slow-cooked chicken, swirled with melty cheeses and wrapped in fluffy buttermilk biscuits, then baked until golden and irresistible. Every bite bursts with bold, spicy flavor and creamy goodness, making them perfect for game day, parties, or whenever you crave something undeniably delicious. You’ll want to save this recipe and make it again and again—the combination of textures and tastes in Buffalo Chicken Bites is just that unforgettable.

Ingredients You’ll Need

Gathering your ingredients is a breeze, and each one plays a role in building the crave-worthy flavor and oozy texture you expect from Buffalo Chicken Bites. Here’s what you’ll need, plus a few expert tips for success:

• Slow Cooker Pulled Buffalo Chicken: Juicy, shredded chicken infused with tangy buffalo sauce—it’s the heart of the bites. Prepare fresh or use leftovers.
• Cream Cheese: Adds luscious creaminess and helps bind the filling for a rich, decadent bite.
• Blue Cheese Dressing: A classic pairing with buffalo chicken for that signature sharp, cooling note.
• Crumbled Blue Cheese: Bold, funky background flavor; don’t skip unless you really don’t like blue cheese.
• Monterey Jack Cheese: Melts beautifully and gives a subtle buttery backdrop.
• Fontina Cheese: Delivers creamy melt and a nutty edge to the cheesy blend.
• Gouda Cheese: Brings smooth melt and mild smokiness that rounds out the filling.
• Franks RedHot Original Hot Sauce: The classic, tangy heat that defines buffalo flavor—add more if you love it fiery!
• Refrigerated Pillsbury Grands! Buttermilk Biscuits: These make a perfectly fluffy, handheld package—no dough from scratch necessary.
• Butter, melted: Brushed on top for a shiny, rich finish.
• Kosher Salt: Just a sprinkle on top wakes up all the flavors in every bite.

How to Make Buffalo Chicken Bites

Step 1: Prepare Your Pulled Buffalo Chicken

Set yourself up for success by making (or thawing) a batch of Slow Cooker Pulled Buffalo Chicken. You’ll use three cups for this recipe and freeze the extra for next time—this shortcut really makes future snacking possible!

Step 2: Preheat and Prep

Preheat your oven to 350 degrees F so it’s ready to go once your bites are assembled. Spray a 13×9-inch casserole dish with non-stick spray to guarantee easy release and cleanup later.

Step 3: Create the Cheesy Buffalo Filling

In a medium saucepan over medium heat, combine the cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and Franks hot sauce. Whisk everything together as it melts, ensuring a unified, velvety filling that’s bursting with flavor.

Step 4: Add Chicken and Cool

Gently stir the pulled buffalo chicken into the melty cheese mixture until fully combined. Pour this mix onto a sheet tray and spread it out so it cools quickly in the fridge—cooling here helps the filling hold together better as you assemble the bites.

Step 5: Portion the Filling

Once the filling is chilled, use a spatula to divide it into 16 equal portions right on the tray. Making a 4×4 grid is an easy trick for keeping the bites even and making sure each one is packed with enough cheesy buffalo goodness.

Step 6: Prepare Your Biscuits

Open up two packs of Grands! Buttermilk Biscuits. Roll each biscuit into a circle about five inches across—don’t worry about perfection, just keep them roughly the same size for even cooking.

Step 7: Fill and Seal the Bites

Place a portion of filling in the center of each circle. Pull the back side of the biscuit over the filling to the front, pinching the seam closed like a pierogi. Then, bring the left and right edges to the center and pinch everything closed. Make sure seams are sealed to keep that cheesy filling inside while baking.

Step 8: Arrange and Bake

Flip each filled bite over (seam side down) and snuggle them into your prepared casserole dish. Line up six bites down the center, with five on each side. Bake for 30-35 minutes, or until golden brown and slightly puffed.

Step 9: Butter, Salt, and Serve!

Right out of the oven, brush the warm bites with melted butter and sprinkle with kosher salt for that irresistible finish. Serve immediately, preferably with extra blue cheese dressing and a drizzle of Frank’s hot sauce for more zing!

How to Serve Buffalo Chicken Bites

Garnishes

Don’t forget the garnishes—they really make Buffalo Chicken Bites pop! Extra crumbled blue cheese on top adds that punchy, creamy contrast. Drizzle more blue cheese dressing and a few shakes of Frank’s RedHot over the bites, or sprinkle some finely chopped chives or parsley for a touch of color and freshness.

Side Dishes

Buffalo Chicken Bites are delicious on their own, but they shine even more with the right sides. Serve them with crisp celery sticks, carrot batons, and maybe a tangy coleslaw to balance the heat. A crunchy salad or some baked sweet potato fries are also perfect pairings for a more substantial meal.

Creative Ways to Present

Why not have some fun? Stack the bites tower-style on a party platter, toss them into individual ramekins with extra dipping sauce, or thread mini flag toothpicks for a game day vibe. You could even plate them in muffin liners for easy grab-and-go at parties—ideal for keeping those fingers clean.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store your Buffalo Chicken Bites in an airtight container in the fridge. They’ll stay fresh and tasty for up to three days—just be sure to let them cool before sealing so they don’t get soggy.

Freezing

Buffalo Chicken Bites freeze beautifully. Pop the cooled bites onto a baking sheet and freeze until solid, then transfer them to a zip-top bag or freezer container. Label with the date and enjoy within two months for best flavor and texture.

Reheating

To bring Buffalo Chicken Bites back to their original glory, bake them (from fridge or thawed) at 350 degrees F until heated through, about 10-15 minutes. If you’re reheating from frozen, add a few more minutes and cover loosely with foil to prevent overbrowning.

FAQs

Can I use rotisserie chicken instead of pulled buffalo chicken?

Absolutely! Rotisserie chicken is a fantastic time saver. Just shred it, toss with buffalo sauce, and you’re ready to substitute it for the slow-cooked chicken in Buffalo Chicken Bites.

Are there any cheese substitutes I can use?

If you don’t have all the suggested cheeses, you can swap in mozzarella for a mild melt and cheddar for a bit more bite—just keep the total amount about the same for best results in your Buffalo Chicken Bites.

Can I make these ahead for a party?

Definitely! You can assemble the bites up to the point of baking, cover, and refrigerate for several hours. Bake just before serving, and your Buffalo Chicken Bites will taste freshly made.

What can I use instead of blue cheese if I’m not a fan?

Try ranch dressing or skip the blue cheese altogether. Add a bit more of the other cheeses, and your Buffalo Chicken Bites will still have tons of flavor and creamy texture.

Can I make Buffalo Chicken Bites smaller for appetizers?

Yes! Simply divide the filling into more portions and trim your biscuit circles a little smaller. Mini Buffalo Chicken Bites are always a hit at parties and make perfect two-bite snacks.

Final Thoughts

Buffalo Chicken Bites truly steal the show wherever they go. Whether it’s game night or just a well-deserved treat, these cheesy, spicy creations deliver every time. Give them a try—you just might find yourself making extra batches to share (or secretly stash for later)!

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