Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Sugar Pineapple Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 133 reviews
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (baking) / 12-16 minutes (grilling) / 4-5 hours (slow cooking)
  • Total Time: 40 minutes (baking) / 40-45 minutes (grilling) / 4-5 hours 10 minutes (slow cooking)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American fusion

Description

Brown Sugar Pineapple Chicken is a delightful fusion of sweet, tangy, and savory flavors featuring tender chicken breasts or thighs marinated in a rich blend of brown sugar, soy sauce, garlic, ginger, and lime juice. This versatile dish can be grilled, baked, or slow-cooked, making it perfect for any occasion. The addition of juicy pineapple chunks adds a tropical twist, while fresh cilantro garnish brightens the plate. Serve with steamed rice or grilled vegetables for a complete and satisfying meal.

Ingredients

Chicken and Marinade

  • 4 boneless, skinless chicken breasts or thighs
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • ½ tsp chili flakes (optional for spice)
  • Salt and pepper to taste

Pineapple and Garnish

  • 1 cup pineapple chunks (fresh or canned in juice)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine the brown sugar, soy sauce, minced garlic, grated ginger, lime juice, and olive oil to create the marinade. Place the chicken breasts or thighs in the marinade, ensuring they are well coated. Allow the chicken to marinate for at least 30 minutes to absorb the flavors fully; for best results, marinate up to 2 hours in the refrigerator.
  2. Cook the Chicken: Choose your preferred cooking method:
    – Grilling: Preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side, basting occasionally with the reserved marinade to keep it moist and flavorful. Add pineapple slices to the grill alongside the chicken to develop a smoky flavor.
    – Baking: Preheat your oven to 375°F (190°C). Place the marinated chicken in a baking dish and evenly distribute the pineapple chunks and remaining marinade over the top. Bake uncovered for 30 minutes, or until the chicken is cooked through and juices run clear.
    – Slow Cooking: Arrange the chicken and pineapple chunks in a slow cooker. Pour the marinade over them, cover, and cook on low for 4-5 hours until the chicken is tender and infused with the sweet and tangy flavors.
  3. Serve: Once cooked, garnish the chicken with fresh cilantro for a vibrant finish. Serve hot with steamed rice or grilled vegetables for a complete meal that balances sweet, tangy, and savory notes perfectly.

Notes

  • Marination is essential; allowing the chicken to soak in the marinade for at least 30 minutes, or up to 2 hours, enhances the flavor significantly.
  • Choose the cooking method based on your preference: grilling for a smoky char, baking for ease and convenience, or slow cooking for tender, falling-off-the-bone texture.
  • If the sauce becomes too sweet, adjust with additional lime juice or soy sauce to balance the flavor profile.
  • For a spicy variation, add chili flakes or a splash of sriracha to the marinade.

Find it online: https://emilysplate.com/brown-sugar-pineapple-chicken-recipe/