Description
These Brown Sugar Glazed Carrots are a sweet and savory side dish that pairs perfectly with any meal. The carrots are cooked to tender perfection and coated in a luscious brown sugar glaze.
Ingredients
Carrots:
- 2 lbs Carrots, washed and peeled
Brown Sugar Glaze:
- ½ cup Brown Sugar
- ¼ cup Butter
- ½ tsp Salt
- 1 ½ cup Water
Instructions
- Slice the carrots: Cut carrots into 1/2″ thick slices and place in a large skillet.
- Cook the carrots: Add water to the skillet, cover, and simmer over medium-high heat until carrots are tender, about 8-10 minutes.
- Drain excess water: Drain any remaining water from the skillet.
- Make the glaze: Stir in brown sugar, butter, and salt. Coat the carrots in the glaze.
- Finalize the dish: Cook for an additional 4-5 minutes until the glaze thickens. Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 199 kcal
- Sugar: 16g
- Sodium: 347mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 20mg
