Name: Broccoli Mushroom Ramen Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 cups sliced mushrooms; 1 cup broccoli florets (bite size); 1 small onion, sliced; 3 to 4 cloves garlic, minced; 2 to 3 tbsp spring onion greens; 2 packs ramen noodles (discard seasoning packets); 1 tbsp sesame oil (or any neutral oil); 1 tbsp hoisin sauce; 1 tbsp dark soy sauce; 2 tsp rice vinegar (or white vinegar); 1 tbsp sriracha (or red chili sauce) – adjust to taste; 1/2 tsp crushed black pepper – adjust to taste; 1/2 tsp salt – adjust to taste; 3 cups water (or vegetable stock as preferred); 1 tsp toasted sesame seeds (for garnishing)

Jump to Recipe· 4.2 from 57 reviews

If you are craving a bowl of comfort that’s packed with vibrant veggies and rich flavors, the Broccoli Mushroom Ramen Noodles Recipe will be your new favorite go-to. This dish effortlessly brings together the earthiness of caramelized mushrooms, the crisp freshness of broccoli, and the satisfying slurp of perfectly cooked ramen noodles, all coated in a luscious sauce that’s tangy, spicy, and deeply savory. Every bite offers a wonderful balance of textures and tastes, making it a truly satisfying meal that feels like a warm hug in a bowl.

Ingredients You’ll Need

A close-up view of a black frying pan filled with dark brown broth, floating with green broccoli florets and sliced brown mushrooms scattered throughout the liquid. A woman's hand is seen lowering a block of white instant ramen noodles with a wavy texture into the broth from the top left corner. The pan sits on a white marbled surface with part of the metallic pan handle visible on the left side. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is the secret to making this dish shine. Each component contributes a unique flavor note or texture, enhancing the overall deliciousness of this Broccoli Mushroom Ramen Noodles Recipe.

Ramen (or Maggi Noodles) – 2 packs: The star carbohydrate that soaks up all the flavorful sauce while providing that iconic springy bite.
Sesame oil – 1 tbsp: Adds a subtle nuttiness and depth to the sautéed veggies; you can swap with a neutral oil if preferred.
Mushrooms (sliced) – 2 cups: When caramelized, bring an unbeatable earthy richness and meaty texture that complements the noodles perfectly.
Broccoli florets – 1 cup: Adds a lovely vibrant green color and crisp freshness that balances the dish beautifully.
Onions (sliced) – 1 small: They build the savory base and soften down to sweetness when sautéed with garlic.
Garlic (minced) – 3 to 4 cloves: Brings aromatic warmth and a punch of flavor that’s essential for this recipe.
Water – 3 cups: The cooking medium for the noodles and vegetables—feel free to use broth for even more depth.
Hoisin Sauce – 1 tbsp: Adds a touch of sweetness and complexity, giving the sauce that signature Asian flair.
Dark Soy Sauce – 1 tbsp: Brings savory saltiness and a beautiful dark coloring to the dish.
Rice Vinegar (or White vinegar) – 2 tsp: Balances out the richness with a hint of bright acidity.
Sriracha (or Red Chilli Sauce) – 1 tbsp: Adds a subtle heat to keep things exciting and flavorful.
Crushed Black Pepper – 1/2 tsp: Freshly cracked for just the right peppery kick.
Salt – 1/2 tsp: Adjust to taste, especially since sauces also contribute saltiness.
Spring Onion Greens – 2 to 3 tbsp: For freshness and a mild onion crunch at the end.
Toasted Sesame Seeds – 1 tsp: A beautiful garnish that adds a hint of nuttiness and texture.

How to Make Broccoli Mushroom Ramen Noodles Recipe

Step 1: Sauté the Aromatics

Start by warming the sesame oil in a pan over medium heat. Toss in the sliced onions and minced garlic, letting them gently soften and release their fragrant aroma, which sets the foundation for the whole dish.

Step 2: Caramelize the Mushrooms

Add the sliced mushrooms to the pan and cook on medium heat for about 3 to 4 minutes. Stir occasionally until they turn golden brown and develop a deep caramelized flavor that is absolutely irresistible.

Step 3: Build the Flavor with Sauces

Mix in the hoisin sauce, dark soy sauce, sriracha, and rice vinegar along with salt and crushed black pepper. Stir well and allow these flavors to meld for a minute or two, creating a rich, complex sauce that clings to the mushrooms.

Step 4: Cook the Noodles and Broccoli Together

Add the ramen noodles, bite-sized broccoli florets, and 3 cups of water (or as per the noodle packet instructions) into the pan. Let everything simmer until the noodles are tender and the broccoli is perfectly cooked but still crisp. Stir frequently to separate the noodles and keep them from sticking.

Step 5: Finish with Freshness and Garnish

Turn off the heat and stir in spring onion greens for a burst of color and mild onion freshness. Sprinkle toasted sesame seeds on top to add a lovely finishing touch just before serving.

How to Serve Broccoli Mushroom Ramen Noodles Recipe

This image shows a black bowl filled with cooked noodles that have a light brown, glossy texture. Mixed in are small green broccoli florets and dark brown mushroom slices. There are also thin slices of green onions scattered on top, along with white sesame seeds evenly spread over the dish. The bowl sits on a white marbled surface, and a pair of wooden chopsticks lie nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes like toasted sesame seeds and fresh spring onions not only brightens up the dish visually but also elevates the flavors and textures, giving each bite a delightful crunch and freshness.

Side Dishes

This ramen works well with light sides such as pickled vegetables or a crisp cucumber salad to contrast the warm, savory bowl. For a heartier meal, pair it with steamed dumplings or a simple miso soup to complete your comforting Asian-inspired feast.

Creative Ways to Present

For a fun twist, serve the Broccoli Mushroom Ramen Noodles Recipe in individual bowls topped with a soft-boiled egg or some crispy tofu cubes. You can also drizzle extra sriracha or sprinkle chili flakes for those who love to turn up the heat.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The noodles might absorb more sauce over time, so give them a good stir and add a splash of water or broth before reheating.

Freezing

This dish is best enjoyed fresh, but you can freeze the mushroom and broccoli portion separately in a freezer-safe container for up to a month. Avoid freezing the noodles themselves as they can become mushy upon thawing.

Reheating

Reheat gently on the stove over low heat, stirring occasionally and adding a little water or broth to restore the original texture. Microwaving works too—just cover the bowl and heat in short bursts for even warming.

FAQs

Can I use different noodles for this Broccoli Mushroom Ramen Noodles Recipe?

Absolutely! While ramen noodles are classic, you can swap in udon, soba, or even rice noodles depending on your preference or what you have on hand.

How do I make this dish vegan?

This recipe is naturally vegan when using plant-based sauces and oils. Just ensure your hoisin and soy sauces do not contain animal-derived ingredients.

Can I add protein to this recipe?

Definitely! Chicken, tofu, or a poached egg are fantastic additions that boost the meal’s substance while keeping the flavors balanced.

What if I want a soupier ramen?

Simply increase the amount of water or swap it for vegetable broth to create a richer, soupy ramen experience without losing any flavor.

Is it okay to cook the noodles separately?

Yes, cooking the noodles separately and then combining with the sautéed vegetables is a great option to prevent overcooking and to maintain the perfect noodle texture.

Final Thoughts

This Broccoli Mushroom Ramen Noodles Recipe is one of those heartwarming dishes that comes together quickly but tastes like you spent hours making it. Whether you’re cooking for a busy weeknight dinner or impressing friends with your flavor skills, this recipe delivers on comfort, nutrition, and pure tasty satisfaction. Go ahead, give it a try—you might just discover your new favorite way to enjoy ramen!