Blueberry Buttermilk Pancake Casserole Recipe

If you’re on the hunt for a cozy breakfast or brunch dish that barely requires a second thought in the morning, look no further than Blueberry Buttermilk Pancake Casserole. Imagine all the warm, fluffy joy of classic pancakes, but with juicy bursts of blueberries in each bite and absolutely no standing at a hot stove flipping. This casserole is perfect for sharing with a sleepy crowd or meal-prepping a treat for yourself, and it brings together everything we love about weekend mornings in one bubbly, golden-baked dish.

Ingredients You’ll Need

One of the very best parts about this Blueberry Buttermilk Pancake Casserole is the short, simple list of ingredients that come together to create something truly magical. Each one has a starring role, whether it’s bringing sweetness, richness, or that iconic pillowy texture.

• All-purpose flour: This is your base for a hearty, tender crumb that holds everything together.
• Granulated sugar: Adds just the right touch of sweetness to balance the tang of the buttermilk.
• Baking powder: Essential for getting that delightful rise and fluffiness you want in pancakes.
• Baking soda: Teams up with the buttermilk to give this casserole an airy texture.
• Salt: Enhances all the flavors and keeps the sweetness in check.
• Buttermilk: The secret to tender pancakes with a subtle, irresistible tang.
• Large eggs: Help bind everything together while adding richness.
• Unsalted butter, melted: Adds rich flavor and moisture throughout the casserole.
• Vanilla extract: Rounds out all the other flavors with a warm, aromatic note.
• Fresh or frozen blueberries: Juicy pops of sweetness and that beautiful deep blue color in every slice.

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Prepare Your Baking Dish and Heat the Oven

Begin by preheating your oven to 375°F (190°C), which ensures the casserole bakes up evenly golden on top. Grab a 9×13-inch baking dish and give it a generous greasing, so your finished Blueberry Buttermilk Pancake Casserole lifts out easily, revealing each fluffy layer when serving.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This quick mixing step ensures all the leaveners and flavorings are evenly distributed throughout the dry mix, which means every bite will be perfectly fluffy and flavorful.

Step 3: Whisk the Wet Ingredients Separately

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract. Mixing these first helps you get a truly smooth blend of rich, creamy moisture and that delightful touch of vanilla essence before everything unites with the dry ingredients.

Step 4: Bring Everything Together Gently

Pour the wet ingredients into the bowl with the dry mixture and fold them together until just combined. A few streaks of flour left in the batter are totally fine—over-mixing is the enemy of tender casserole, so be gentle for that classic pancake texture.

Step 5: Fold in the Blueberries

Sprinkle the blueberries over your batter and very gently fold them in. This way, you’ll get sweet pops of flavor throughout your Blueberry Buttermilk Pancake Casserole without turning the batter purple or crushing the berries.

Step 6: Bake the Casserole

Pour the finished batter into your prepared baking dish, smoothing it out evenly to ensure an even bake. Pop it into your preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean when poked into the center. Your kitchen will smell like pure comfort.

Step 7: Cool and Serve

When your Blueberry Buttermilk Pancake Casserole is baked to perfection, let it cool for a few minutes so the slices hold together nicely. Then, serve it up warm, preferably with your favorite toppings and a big cup of coffee.

How to Serve Blueberry Buttermilk Pancake Casserole

Garnishes

Elevate each serving with a dusting of powdered sugar, a pat of butter gently melting over the top, or a drizzle of real maple syrup. For extra flair, add a scattering of fresh blueberries or a little lemon zest to make those flavors pop even more.

Side Dishes

This casserole pairs beautifully with smoky bacon, breakfast sausage, or a crisp green salad. If you’re looking for something lighter, a bowl of mixed seasonal fruit or tangy Greek yogurt balances out the sweet, fluffy richness of each bite.

Creative Ways to Present

Instead of cutting into squares, try using a biscuit cutter to cut out circles for a brunch buffet. Serve Blueberry Buttermilk Pancake Casserole in individual ramekins for a personalized touch, or stack slices and layer with whipped cream and extra berries for a simple but stunning dessert.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Blueberry Buttermilk Pancake Casserole (lucky you!), simply cover the baking dish tightly with plastic wrap or foil and pop it in the fridge. It keeps beautifully for up to 3 days, and the flavors only get cozier as they meld together overnight.

Freezing

This casserole freezes surprisingly well. For easiest reheating, cut it into individual squares, wrap each piece in plastic wrap and foil, and freeze for up to three months. Thaw overnight in the fridge for the freshest results.

Reheating

Warm individual portions in the microwave for about 30-45 seconds, or reheat the whole casserole in a 350°F oven, covered with foil, for 15-20 minutes. If you’d like the top to crisp up again, remove the foil for the last 5 minutes of baking.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If using frozen blueberries, there’s no need to thaw—just fold them in straight from the freezer. This helps prevent the berries from bursting and keeps your Blueberry Buttermilk Pancake Casserole looking as lovely as it tastes.

Can I substitute the buttermilk?

Yes, if you’re out of buttermilk, you can make your own by adding 2 tablespoons of lemon juice or vinegar to 2 cups of milk. Let it sit for 5 minutes to thicken and sour—it works like a charm for this recipe.

What’s the best way to prevent overmixing?

The trick is to add the wet ingredients to the dry and stir only until you no longer see streaks of flour. Don’t worry about a few lumps—those make for a tender, fluffy Blueberry Buttermilk Pancake Casserole.

Can I add other fruits or mix-ins?

Definitely! Feel free to swap or supplement the blueberries with raspberries, chopped strawberries, or even a handful of dark chocolate chips for an extra treat. Just be sure to gently fold them in so the batter stays tender.

Is this casserole good for meal prep?

This is a fantastic recipe for meal prep. Bake the casserole on Sunday and reheat slices all week for quick, special-occasion-feeling breakfasts even on the busiest mornings.

Final Thoughts

There’s something special about gathering around the table with a warm-from-the-oven dish like Blueberry Buttermilk Pancake Casserole. If you love easy, crowd-pleasing breakfasts with minimal effort and maximum flavor, this is one recipe you’ll want to bake again and again. Don’t be surprised if it becomes your new weekend tradition!

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