Description
This Best Lobster Rolls recipe features tender, juicy lobster meat lightly tossed in a tangy mayonnaise and lemon dressing, served in golden toasted New England style hot dog rolls, and finished with a drizzle of melted butter and fresh chives. Perfect for a luxurious yet simple seafood sandwich that highlights the sweet flavor of lobster.
Ingredients
Lobster Salad
- 3 lobsters (1 to 1 1/2 pounds each), steamed and meat removed (about 3 cups lobster meat)
- 2 tablespoons good quality mayonnaise
- 1 tablespoon lemon juice
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- 1/4 cup finely chopped celery (optional)
- 1/2 teaspoon lemon zest (optional)
- 4 tablespoons chopped fresh chives
For Toasting and Serving
- 6 tablespoons melted butter
- 4 New England style hot dog rolls (or regular hot dog rolls if unavailable)
Instructions
- Prepare the Lobster Meat: Chop the lobster tail meat into bite-sized pieces and combine with the claw and leg meat in a large bowl.
- Make the Dressing: In a small bowl, whisk together the mayonnaise and lemon juice. Season with kosher salt and fresh ground pepper to taste.
- Toss Lobster with Dressing: Gently fold the mayonnaise-lemon dressing into the lobster meat until just lightly coated, being careful not to break up the larger pieces. If desired, add the finely chopped celery and lemon zest for extra texture and brightness.
- Toast the Rolls: Heat a medium skillet over medium heat. Add two tablespoons of melted butter and toast the outside of one hot dog roll until golden brown. Flip to toast the other side. Repeat with the remaining rolls, adding more butter as needed.
- Assemble the Lobster Rolls: Open each toasted roll and fill with one-quarter of the lobster salad just before serving.
- Finish and Serve: Drizzle 1 tablespoon of melted butter over each filled roll, sprinkle with 1 tablespoon of chopped fresh chives, and serve immediately for the best taste and texture.
Notes
- Use fresh lobster meat for the best flavor and texture. Steamed lobster is recommended.
- New England style hot dog rolls have a split on the top rather than the side, helping hold the filling better.
- For a touch of crunch, add finely chopped celery and lemon zest to the lobster salad.
- Toasting the rolls in butter gives a rich flavor and crispy texture.
- Serve immediately after assembling to avoid soggy rolls.
