Name: Beef Pasta in a Creamy Garlic Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb beef sirloin or ground beef (thinly sliced or crumbled); 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1/2 tsp Italian seasoning; 3 tbsp unsalted butter; 4 cloves garlic (minced); 1 cup beef broth; 1 1/2 cups heavy cream (or half-and-half for a lighter option); 1/2 cup grated Parmesan cheese; 1 tsp Worcestershire sauce; 1/2 tsp red pepper flakes (optional, for a little spice); 12 oz pasta (penne, fettuccine, or rigatoni); 2 tbsp fresh parsley (chopped, for garnish); Extra Parmesan cheese (for topping)

Imagine twirling your fork into mouthfuls of beef pasta in a creamy garlic sauce—each bite ribbons with savory, garlicky goodness, melt-in-your-mouth beef, and a luscious sauce that hugs every strand. This dish combines the best of Italian-American comfort with pure weeknight magic. Whether you’re craving hearty flavors, creamy textures, or just a truly satisfying meal that comes together quickly, beef pasta in a creamy garlic sauce fits the bill. It’s a favorite in my kitchen, and I can’t wait to share with you just how effortless and downright delicious it is.

Beef Pasta in a Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list is delightfully simple, but each component is thoughtfully chosen to create bold flavor and the ultimate cozy texture. Here’s everything you need for beef pasta in a creamy garlic sauce—keep these on hand and dinner will always be within reach!

Beef sirloin or ground beef: Thinly sliced sirloin adds tenderness, while ground beef offers a comforting, classic flavor and quick cook time.
Olive oil: For bringing out the richness in the beef and giving everything a glossy finish.
Salt and black pepper: Just a little brings out all the savory notes in the sauce and meat.
Smoked paprika: Adds a gentle warmth and smoky undertone—you’ll miss it if it’s gone!
Italian seasoning: Ties together the aromatics with herbs like oregano and basil.
Unsalted butter: The velvety base for the creamy garlic sauce, lending a luxurious mouthfeel.
Garlic (minced): No creamy garlic sauce would be complete without the sweet, pungent pop of fresh garlic.
Beef broth: Infuses the sauce with deeper, meatier flavor; use a good-quality broth or homemade if you have it.
Heavy cream (or half-and-half): Ensures your sauce is beautifully rich and coats the pasta just right—half-and-half works for a lighter version if you prefer.
Parmesan cheese (grated): For salty, nutty depth in every bite; always grate your own if possible!
Worcestershire sauce: A dash adds a subtle, umami punch that brings extra life to the sauce.
Red pepper flakes (optional): Bring a gentle heat—totally up to you if you want a little kick.
Pasta (penne, fettuccine, or rigatoni): The vessel for all that creamy garlic goodness; choose your favorite shape.
Fresh parsley (chopped): Sprinkled on top for a bright finish and gorgeous color.
Extra Parmesan cheese: Because you can never have too much cheese! Perfect for an extra flourish at serving.

How to Make Beef Pasta in a Creamy Garlic Sauce

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a delicious rolling boil—don’t skip the salt, as it’s your first chance to flavor the pasta itself. Drop in your chosen pasta and cook until just al dente, following the package instructions (a little chew in the center is key so it doesn’t go mushy later). Before draining, scoop out half a cup of that hot starchy pasta water and set it aside; you might need it to loosen your sauce later. Drain the rest and keep your pasta warm while you move on.

Step 2: Cook the Beef

Heat that olive oil in a large skillet or sturdy pan over medium-high heat—let it shimmer before adding your beef. Scatter in the thinly sliced sirloin or ground beef and sprinkle it with salt, black pepper, smoked paprika, and Italian seasoning. Allow the beef to develop a good sear, cooking for about 4-5 minutes until browned and just cooked through. Once done, transfer the beef to a plate and keep it close by.

Step 3: Make the Creamy Garlic Sauce

In the same skillet (don’t wipe it out—you want all those flavorful bits!), lower the heat to medium, melt the unsalted butter, and add the minced garlic. Sauté just until fragrant, letting the kitchen fill with that irresistible garlicky aroma, which only takes about 30 seconds. Pour in the beef broth to deglaze the pan and scrape up all those browned bits, then stir in the heavy cream, grated Parmesan, Worcestershire sauce, and red pepper flakes (if using). Simmer for 3-4 minutes, whisking occasionally, until the sauce thickens and becomes irresistibly creamy.

Step 4: Combine Everything

Return the browned beef to the skillet and toss in your cooked, drained pasta. Using tongs or a large spoon, gently mix everything together so the beef and pasta are beautifully coated in the creamy garlic sauce. If the sauce feels a little too thick, this is where your reserved pasta water works its magic—add a splash at a time until it’s the perfect silky consistency.

Step 5: Serve and Enjoy!

Immediately scoop generous portions into bowls or onto plates, garnish with fresh chopped parsley and a final snowy flurry of extra Parmesan cheese. Serve while piping hot for the best flavor and satisfaction—garlic bread or a crisp side salad makes it even more of a feast.

How to Serve Beef Pasta in a Creamy Garlic Sauce

Garnishes

A final flourish of fresh parsley adds brightness and a blast of color to beef pasta in a creamy garlic sauce. Don’t be shy with the extra Parmesan either—those nutty, salty shavings are always a welcome finish. For a little fun, try freshly cracked black pepper or a sprinkle of red pepper flakes for those who like a little more heat.

Side Dishes

This dish is luxurious all on its own, but pairing it with sides can build a complete meal. Garlic bread is a match made in heaven here—perfect for sopping up any lingering sauce. If you want something lighter, a simple green salad with vinaigrette, roasted asparagus, or balsamic-dressed cherry tomatoes bring a freshness that balances the rich pasta beautifully.

Creative Ways to Present

Get playful with your plating! For a bit of drama, try serving beef pasta in a creamy garlic sauce in shallow pasta bowls with a big swirl and a shower of herbs. For a rustic family-style vibe, heap everything onto a large platter and let everyone help themselves. Individual ramekins work well for entertaining, giving each guest a perfectly portioned serving that feels extra special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let everything cool to room temperature before transferring the beef pasta in a creamy garlic sauce to an airtight container. It will keep in the fridge for up to three days, and the flavors actually meld and deepen with time.

Freezing

Freezing is a great option if you want to save portions for a later date. Transfer cooled pasta to freezer-safe containers or heavy-duty bags, pressing out as much air as possible. Label and store for up to two months. Keep in mind the sauce may separate a bit when thawed, but a good stir during reheating brings it back together.

Reheating

To reheat, add a splash of cream or milk to loosen the sauce and warm gently on the stovetop or in the microwave, stirring occasionally until heated through. This helps restore the creamy consistency and prevents the pasta from drying out. Top with a little fresh Parmesan and parsley again for best results.

FAQs

Can I use a different cut of beef for beef pasta in a creamy garlic sauce?

Absolutely! While sirloin and ground beef are both fantastic because they cook quickly and stay tender, you can swap in steak strips or even leftover roast beef. Just aim for thin cuts so everything cooks evenly and melds seamlessly with the sauce.

How do I prevent the creamy garlic sauce from curdling?

The trick to a smooth sauce is keeping your heat at medium or low once you add the cream, and stirring frequently. Pouring the cream in gradually and whisking as you go also helps! If you’re reheating, do so gently and avoid boiling.

Is there a dairy-free way to make this recipe?

Yes! You can use a plant-based butter and a dairy-free cream alternative (like coconut cream or oat-based cream) for the sauce. There are also excellent vegan Parmesans out there. The taste will be a little different, but still delicious and creamy!

What pasta shapes work best with beef pasta in a creamy garlic sauce?

Penne, fettuccine, and rigatoni all work beautifully, as their shapes catch plenty of sauce and bits of beef. If you prefer shorter pasta, opt for penne or rigatoni; if you’re feeling a little fancy, try fettuccine or even pappardelle for extra drama.

How do I add extra veggies without overpowering the sauce?

Sautéing mushrooms, spinach, or sun-dried tomatoes before adding the cream is a great way to add more nutrition and flavor, while still letting beef pasta in a creamy garlic sauce shine as the star. Just use a light hand—about a half-cup of add-ins is plenty.

Final Thoughts

If you’re looking for a cozy, crowd-pleasing meal that feels like a hug in a bowl, beef pasta in a creamy garlic sauce is your answer. It’s rich, savory, deeply satisfying, and so simple to make—even on your busiest days. I hope you’ll give it a try soon and find yourself coming back to it again and again!