Description

Warm up with this comforting and creamy Beef and Potato Soup—a hearty bowl perfect for winter dinners or cozy lunch ideas. This easy one-pot recipe combines tender potatoes, seasoned ground beef, and rich beef broth, finished with a swirl of cream for a silky touch. Ideal for family meals or make-ahead meal prep, it’s a delicious homemade comfort food favorite that’s simple to prepare and deeply satisfying.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound ground beef
3 medium potatoes, peeled and cubed
2 carrots, sliced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes, to build a flavorful base.
Add Garlic: Stir in minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Brown the Beef: Add ground beef to the pot. Cook until browned, breaking it apart with a spoon for even cooking. Drain excess fat if necessary to avoid greasiness.
Add Vegetables: Stir in the peeled and cubed potatoes along with sliced carrots. Cook for approximately 5 minutes to let the vegetables start to soften slightly.
Simmer in Broth: Pour in the beef broth and bring everything to a boil. Reduce heat and simmer uncovered for 20 to 25 minutes or until potatoes are fork-tender.
Add Cream and Cheese: Lower the heat to a gentle simmer and stir in the heavy cream and cheddar cheese if using. Let it cook gently until the soup is creamy and smooth.
Season the Soup: Add salt, black pepper, and paprika to taste, mixing well to combine all the flavors.
Serve: Ladle soup into bowls and garnish with freshly chopped parsley for a fresh pop of color and flavor. Serve hot for best enjoyment.

Notes

For a thicker soup texture, mash some of the potatoes directly in the pot with a potato masher.
To make this dish dairy-free, substitute heavy cream with coconut cream or another plant-based cream alternative.
Add extra vegetables like peas or corn to increase nutrient variety and add slight sweetness.