Name: Baklava Cream Sandwich Cookies Recipe
Prep time: 25 min
Cook time: 18 min
Total time: 1 h 13 min
Cuisine: Middle Eastern
Ingredients: 2 sheets puff pastry, thawed; 2 tablespoons unsalted butter, melted; 1/3 cup chopped walnuts or pecans; 1/2 teaspoon ground cinnamon; 1 cup cream cheese, softened; 1/2 cup heavy cream; 1/3 cup powdered sugar; 1/4 cup honey, plus more for drizzling; 1/3 cup chopped pistachios

Jump to Recipe· 4.1 from 68 reviews

If you’ve been searching for a dessert that marries the luxurious layers of baklava with the fun of a cookie sandwich, look no further. This Baklava Cream Sandwich Cookies Recipe delivers flaky, buttery puff pastry paired with a dreamy, whipped cream cheese filling, all drizzled with luscious honey and topped with crunchy pistachios. It’s a perfect fusion of textures and flavors that’s bound to impress anyone lucky enough to take a bite. Whether you’re planning a festive gathering or just want to treat yourself to a unique and indulgent snack, these cookies bring excitement and elegance in each mouthwatering bite.

Ingredients You’ll Need

Baklava Cream Sandwich Cookies Recipe - Recipe Image

Don’t be fooled by the straightforward list—each ingredient plays a crucial role in creating the perfect balance of texture, flavor, and visual appeal in these Baklava Cream Sandwich Cookies Recipe treats.

Puff pastry sheets: The flaky, buttery foundation that gives these cookies their irresistible crunch and layered texture.
Cream cheese (softened): Adds tanginess and richness to the creamy filling that balances the sweetness beautifully.
Heavy cream: Whipped to fluffy perfection, it lightens the cream cheese for a smooth, airy filling.
Powdered sugar: Sweetens the filling delicately without a grainy texture.
Honey: The signature syrupy sweetness that ties the entire dessert to classic baklava inspiration.
Chopped pistachios: Provides a vibrant green crunch topping for that unmistakable nutty bite and eye-catching color.
Chopped walnuts or pecans: Sprinkled inside for an extra layer of toasted nutty flavor.
Ground cinnamon: Adds a warm, aromatic spice that deepens the flavor profile.
Unsalted butter (melted): Brushing the pastry rounds with butter ensures a golden, crisp finish.

How to Make Baklava Cream Sandwich Cookies Recipe

Step 1: Prepare the Puff Pastry Rounds

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Roll out the thawed puff pastry gently, just enough to even it out, and use a cookie cutter or a glass to cut out uniform circles. Place half of these circles on the lined baking sheet and give each a few pricks with a fork—this keeps them from puffing too much in the middle.

Step 2: Assemble and Bake the Pastry Layers

Now brush the exposed pastry rounds with melted butter to promote a golden crust. Sprinkle chopped walnuts or pecans evenly along with a dusting of cinnamon, infusing warm spice and crunch. Top each one carefully with another pastry circle, creating sandwich bases. Give the tops another butter brush for beautiful browning and bake them for about 15 to 18 minutes, or until they turn a gorgeous golden brown and crisp up nicely.

Step 3: Drizzle Honey and Cool

While they’re still warm, drizzle a generous amount of honey over the pastries to soak into all those flaky layers, infusing sticky sweetness. Set them aside to cool completely before moving on to the creamy filling—this ensures the filling won’t melt or slide off during assembly.

Step 4: Whip the Cream Cheese Filling

Beat the softened cream cheese together with powdered sugar until perfectly smooth and lump-free. Next, add the heavy cream and whip with an electric mixer until you achieve thick, fluffy peaks that will hold their shape between your cookies. For best texture, pop this filling in the fridge for about 20 minutes to chill and firm up slightly.

Step 5: Assemble the Sandwich Cookies

Pipe or spoon a generous dollop of the luscious cream cheese filling onto the flat underside of one cooled pastry round. Press a second round on top, flat side facing down, creating those irresistible sandwich cookies. For the finishing touch, drizzle more honey over each cookie and sprinkle with chopped pistachios for color, crunch, and that unmistakable baklava flair.

Step 6: Chill Before Serving

Let the assembled cookies chill in the refrigerator for at least 30 minutes. This step allows the filling to set properly, making every bite neat and satisfying.

How to Serve Baklava Cream Sandwich Cookies Recipe

The image shows two small sandwich cookies on a white plate sitting on a white marbled surface. Each cookie has three layers: the top and bottom layers are round, golden-brown, and textured with finely crushed nuts on top, with the top piece decorated with pecans and pistachio bits. The middle layer is thick and creamy, light yellow in color, and looks smooth and soft. The background is softly blurred with green leaves and a warm light, making the cookies stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance presentation by adding a small drizzle of honey atop each cookie just before serving, then sprinkle with freshly chopped pistachios or even a pinch of edible rose petals for a stunning contrast and an extra touch of elegance. The natural gold of honey and vibrant green pistachios capture the essence of traditional baklava.

Side Dishes

These cookies shine beautifully alongside a cup of strong coffee or fragrant black tea, which balances their sweetness and richness. For brunch or afternoon snack ideas, serve with fresh berries or a small dish of Greek yogurt drizzled with honey to complement their flavors.

Creative Ways to Present

Try arranging your Baklava Cream Sandwich Cookies Recipe on a tiered dessert stand for a show-stopping centerpiece at your next gathering. Alternatively, place them in clear cellophane bags tied with twine for charming homemade gift ideas. You could even stack a few to mimic a petite baklava-inspired tower—both playful and elegant!

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container in the refrigerator to keep the puff pastry crisp and the cream filling fresh. They’ll hold their texture and flavor for up to 3 days—perfect for savoring a little sweetness later on.

Freezing

While puff pastry is best enjoyed fresh, you can freeze the assembled cookies without the pistachio topping and honey drizzle for up to a month. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw in the fridge overnight before adding the final garnishes and serving.

Reheating

If you prefer your cookies warm, reheat gently in a low oven (about 300°F or 150°C) for a few minutes to refresh that buttery crispness. Avoid microwaving as it can make the pastry soggy. Once warmed, add honey drizzle and pistachios to keep the authentic baklava experience.

FAQs

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry can add even more buttery flavor and flakiness, though store-bought sheets save time and still produce fantastic results. Just ensure your pastry is well chilled before starting.

Is there a vegan version of this Baklava Cream Sandwich Cookies Recipe?

To make a vegan adaptation, try using dairy-free cream cheese and heavy cream alternatives, and substitute butter with a plant-based margarine. The honey can be swapped for maple syrup or agave nectar to keep the sweetness flow.

Can I prepare the cream filling ahead of time?

Yes! The cream cheese filling can be whipped and chilled up to a day in advance. Keep it tightly covered in the refrigerator and give it a quick stir before piping onto your cookies.

What nuts work best if I don’t have pistachios?

While pistachios offer a classic nutty sweetness and vibrant color, feel free to use chopped almonds, walnuts, or pecans for differing textures and flavors. Toasting them lightly brings out their natural oils and enhances depth.

How long should I chill the cookies before serving?

Allow at least 30 minutes to chill after assembling so the cream filling firms up and the flavors meld. If you have more time, an hour or two will make the cookie sandwiches even more stable and delicious.

Final Thoughts

If you want to impress friends and family with a dessert that’s a delightful twist on a beloved classic, this Baklava Cream Sandwich Cookies Recipe is your go-to. Its combination of flaky pastry, velvety filling, and honeyed nut topping creates a treat that feels both special and approachable. Once you try making these, they’re sure to become a fast favorite for celebrations or cozy moments alike. So grab your ingredients, get baking, and enjoy sharing this little slice of delicious magic.