Name: Authentic Greek Lemon Potatoes (Soft + Mellow) Recipe
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Greek
Ingredients: 1 Kilogram (2.2 pounds) potatoes; 80 ml (⅓ cup) extra virgin olive oil; 1 tablespoon mild mustard; 80 ml (⅓ cup) fresh lemon juice; 1½ teaspoons dried oregano; 2 garlic cloves coarsely chopped; Fine sea salt, to taste; Ground pepper, to taste; 80 ml (⅓ cup) water, vegetable, or chicken stock

Jump to Recipe· 4.2 from 72 reviews

If you have ever wished to bring a taste of the Mediterranean sunshine right to your dinner plate, then this Authentic Greek Lemon Potatoes (Soft + Mellow) Recipe is going to be your new best friend. These potatoes are not just your everyday roasted spuds; they are a glorious fusion of tangy lemon, fragrant oregano, and rich olive oil that results in a soft, melt-in-your-mouth texture perfectly balanced by mellow flavors. Every bite delivers warmth and comfort, making it an ideal side dish that effortlessly elevates any meal, from family dinners to celebratory feasts.

Ingredients You’ll Need

The image shows many thick potato wedges that are golden yellow with some light browning on the edges. The wedges have a slightly rough texture with visible specks of black pepper and dried herbs scattered evenly on their surface. They look crispy outside but soft inside, and they are piled close together, filling the whole frame on a white marbled background. The lighting highlights the shiny, slightly oily surface of the wedges. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity—each ingredient plays a vital role in ensuring the potatoes come out tender, flavorful, and perfectly seasoned. The combination of fresh lemon juice and extra virgin olive oil creates that iconic zesty yet smooth coating, while the mustard adds a subtle depth that you wouldn’t expect but can’t live without once you try it.

Potatoes (1 Kilogram): Choose firm, waxy potatoes for the best texture and ease in cutting wedges.
Extra virgin olive oil (80 ml): Use the good stuff here, as it adds richness and a lovely fruitiness that is essential for authentic flavor.
Mild mustard (1 tablespoon): A surprising but perfect ingredient to add gentle sharpness and help emulsify the lemon-olive oil mixture.
Fresh lemon juice (80 ml): This brings the bright, tangy zing that characterizes this classic Greek side dish.
Dried oregano (1½ teaspoons): The herb that ties the whole dish to its Mediterranean roots, offering aromatic earthiness.
Garlic cloves (2, coarsely chopped): Adds a punch of pungent, savory depth to the marinade.
Fine sea salt: To enhance all the flavors without overpowering them.
Ground pepper: For a subtle background warmth and complexity.
Water or vegetable/chicken stock (80 ml): Helps the potatoes steam and become irresistibly soft while absorbing the lemony sauce.

How to Make Authentic Greek Lemon Potatoes (Soft + Mellow) Recipe

Step 1: Prepping the Potatoes

Start by preheating your oven to 180°C (356°F). Then, peel the potatoes and cut them into wedges about 4 cm thick. The thickness is crucial—it ensures the potatoes become perfectly tender on the inside without drying out. Place the wedges into a baking dish, and don’t worry if they sit a bit snug or slightly overlap; this helps them cook evenly.

Step 2: Creating the Lemon-Olive Oil Mixture

In a small bowl, whisk together the extra virgin olive oil, mild mustard, and fresh lemon juice. This simple but flavorful mixture will soak into the potatoes, transforming them from ordinary to extraordinary with each bite.

Step 3: Seasoning and Tossing

Sprinkle the potatoes with fine sea salt, ground pepper, and dried oregano. Add the coarsely chopped garlic, then drizzle your lemon-olive oil concoction over everything. Toss well, making sure every wedge is beautifully coated with this vibrant marinade.

Step 4: Adding Stock and Baking Covered

Pour the water or stock carefully along the sides of the pan to avoid washing off any marinade. Cover the dish with aluminum foil—this seals in the steam and allows the potatoes to slowly soften and absorb all the wonderful flavors for about an hour.

Step 5: Uncovering and Browning

Finally, remove the foil and let the potatoes bake uncovered for another 15 to 20 minutes. This step is key for that gorgeous golden edge and a slight crispness that contrast delightfully with their tender cores. When the oil looks like it’s the only liquid left in the pan, you know they’re ready!

How to Serve Authentic Greek Lemon Potatoes (Soft + Mellow) Recipe

The image shows a close-up of many golden-yellow potato wedges with light brown edges and sprinkled black herbs all over. The wedges are slightly shiny, suggesting they have oil on them, and have a crispy texture with some darker spots where they are cooked more. The background is out of focus but looks like a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

You can keep it simple by sprinkling freshly chopped parsley or a few crumbles of feta cheese on top. The herbs add a burst of fresh color, while feta introduces a creamy saltiness that complements the lemon in the potatoes beautifully. Imagine the flavors mingling as you scoop a wedge—pure bliss.

Side Dishes

These potatoes are versatile companions. They pair splendidly with grilled chicken, roasted lamb, or fresh fish. Try serving them alongside a green salad with kalamata olives and a drizzle of balsamic vinegar for a full Mediterranean experience that feels both hearty and bright.

Creative Ways to Present

Consider arranging the wedges in a circular pattern on a platter with a drizzle of extra olive oil and a squeeze of fresh lemon juice right before serving. For a festive touch, add a sprinkle of toasted pine nuts or a dash of smoked paprika to give your guests a delightful surprise in every bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They keep well for up to 3 days, and because these potatoes get even better as the flavors meld, your future self will thank you for making extra.

Freezing

While freezing is possible, keep in mind that the texture of the potatoes may become a little softer upon thawing. If you want to freeze, spread the cooled potatoes on a baking sheet first to freeze individually, then transfer them to a freezer bag. Use within a month for best quality.

Reheating

Reheat gently in a low oven at 150°C (300°F) until warmed through to preserve their soft, mellow texture. Avoid microwaving if you want to keep that beautiful roasted edge intact; instead, a careful reheat in the oven will revive their original charm wonderfully.

FAQs

Can I use other types of potatoes?

Absolutely! While waxy potatoes hold their shape better, you can try Yukon Gold or red potatoes for a slightly creamier texture. Just remember to adjust cooking time as needed.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Can I make this recipe vegan?

Definitely! The recipe itself is vegan as it uses olive oil and plant-based ingredients. Just be sure to skip serving with feta cheese, or use a vegan cheese alternative.

How important is the mustard in this recipe?

The mustard helps emulsify the lemon juice and olive oil to cling to the potatoes better, adding subtle complexity. If you don’t have it, your potatoes will still be tasty but with a slightly different flavor profile.

Can I use fresh oregano instead of dried?

You can! Use about three times the amount of fresh oregano since it’s less concentrated. Add half before baking and sprinkle some fresh leaves on at the end for brightness.

Final Thoughts

I cannot stress enough how much this Authentic Greek Lemon Potatoes (Soft + Mellow) Recipe has elevated my meals—whether it’s a simple weeknight dinner or a special occasion spread. The combination of tender potatoes infused with the zesty lemon and aromatic oregano feels like a warm hug from the Mediterranean every time. Give this recipe a try, and trust me, it will become a beloved staple in your home too!