Graham Cracker S’mores Cookies

If you’re searching for the ultimate treat to bring a childhood campfire classic right to your kitchen, look no further than Graham Cracker S’mores Cookies. These delightful cookies feature all the best parts of s’mores—the crisp graham cracker base, gooey marshmallows, rich chocolate chips, and a sweet Hershey’s finish—in one handheld snack. Every bite is a nostalgic, joy-filled experience that both kids and adults will adore. Whether you’re baking for a special occasion or simply to satisfy a craving, these cookies are a guaranteed crowd-pleaser that truly capture the magic of s’mores.

Ingredients You’ll Need

Creating Graham Cracker S’mores Cookies is all about layering simple ingredients in just the right way so that each bite is packed with warmth, crunch, and gooey sweetness. Don’t be fooled by the ingredient list—every single element plays a crucial role, from adding structure and tenderness to introducing toasty, melty flavor pockets throughout the cookies.

• Graham crackers: The essential base, which brings that signature toasty taste and iconic crunch.
• All-purpose flour: Helps create the perfect crumbly yet chewy cookie texture that holds up to all the mix-ins.
• Baking soda: Gives the cookies enough lift for a soft, tender bite without being too cakey.
• Salt: Balances sweetness and intensifies the deep flavors from the chocolate and brown sugar.
• Cinnamon: Adds a subtle warmth and depth to every mouthful, elevating the classic flavor combination.
• Unsalted butter, softened: The key to richness and those irresistible golden edges—softened for even mixing.
• Brown sugar, packed: Brings a molasses caramel note and helps with that chewy, bakery-style texture.
• Granulated sugar: Rounds out sweetness and works with brown sugar to offer just the right level of crispness.
• Large eggs, room temperature: Provide moisture and help the cookies rise beautifully.
• Vanilla extract: Enhances all those classic cookie flavors with a touch of cozy aroma.
• Semi-sweet chocolate chips: Perfectly melty and rich—these get evenly distributed throughout the cookies so every bite is chocolatey bliss.
• Mini marshmallows: Create that ooey-gooey, campfire s’mores sensation in every bar.
• Hershey’s bars, broken into pieces: For that authentic s’mores touch, pressed on top for a melty, irresistible finish.

How to Make Graham Cracker S’mores Cookies

Step 1: Prep the Baking Sheets and Graham Crackers

Start by preheating your oven to 375 degrees F and lining two rimmed cookie sheets with parchment paper for easy cleanup. Arrange the graham cracker squares edge-to-edge on the pans—a little jigsaw puzzle that will form a crisp, golden foundation for your cookies. The crackers should be touching so each cookie bakes evenly and holds together after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This combination ensures your Graham Cracker S’mores Cookies have the perfect texture and just enough warmth from the cinnamon. Set this bowl aside; you’ll need it very soon.

Step 3: Cream the Butter and Sugars

Using a stand mixer with the paddle attachment, beat together the softened unsalted butter, brown sugar, and granulated sugar. Cream them until light and fluffy—about 2 to 3 minutes. This step is key for a tender crumb and beautifully golden, chewy cookies.

Step 4: Add Eggs and Vanilla

Crack in your room-temperature eggs and pour in that splash of vanilla extract. Continue mixing until everything is combined and luscious. The eggs help bind your dough while the vanilla rounds out those classic cookie aromas.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low, slowly add the dry ingredients into the wet mixture. Mix until just combined—don’t overmix! This keeps the cookies soft and tender, with a melt-in-your-mouth bite.

Step 6: Fold in the Fun (Chips and Marshmallows)

Gently fold in the semi-sweet chocolate chips and mini marshmallows by hand using a spatula. This way, the marshmallows don’t get smashed, and you’ll have little pockets of gooey, melty magic scattered throughout your Graham Cracker S’mores Cookies.

Step 7: Top the Graham Crackers and Bake

Drop rounded tablespoons of the dough onto each graham cracker square. Use your fingertips to gently press each mound down just a touch—this helps the dough spread evenly. Bake for 5 minutes, then pull the pans from the oven for a very important step!

Step 8: Add Hershey’s Chocolate and Finish Baking

Now’s the time to press those classic Hershey’s bar pieces into the tops of your cookies for that iconic s’mores look and taste. Return the pans to the oven and bake for another 5 to 7 minutes, until the edges are just beginning to turn golden brown. Cool the cookies on a wire rack so they set up nicely and are ready for sharing (or sneaking one just for yourself first).

How to Serve Graham Cracker S’mores Cookies

Garnishes

Let your inner creative shine by adding a finishing touch to each Graham Cracker S’mores Cookie. A few extra mini marshmallows on top, a sprinkle of crushed graham crackers, or a drizzle of melted chocolate makes each cookie completely irresistible and picture-perfect. If you’re feeling playful, a tiny pinch of sea salt can also elevate the flavors beautifully.

Side Dishes

While these cookies are absolutely amazing on their own, serving them with a glass of cold milk, a mug of hot cocoa, or even some homemade vanilla ice cream takes the experience to the next level. Their sweet, slightly toasty richness pairs wonderfully with drinks and desserts that let the marshmallow and chocolate flavors shine.

Creative Ways to Present

If you want to impress, stack your Graham Cracker S’mores Cookies on a wooden board with a scattering of chocolate and marshmallows around them for a playful s’mores “dessert board.” For a fun twist, you can also cut larger cookies into bars or triangles—perfect for potlucks and parties. They also make the absolute sweetest homemade gift, beautifully packaged in a rustic bakery box tied with twine.

Make Ahead and Storage

Storing Leftovers

Store leftover Graham Cracker S’mores Cookies in an airtight container at room temperature for up to 4 days. To keep them fresh and soft, pop a slice of sandwich bread in the container—it works wonders to maintain moisture and chewy texture.

Freezing

For long-term storage, you can freeze fully baked cookies for up to 2 months. Make sure they’re completely cooled before placing them in a freezer-safe zip bag or airtight container. If you want to freeze dough, portion it onto the graham crackers and freeze until solid, then wrap tightly for future baking—just add a minute or two to the bake time straight from the freezer.

Reheating

If you’d love to recreate that freshly-baked, gooey magic, pop a cookie in the microwave for 10-15 seconds. The marshmallows and chocolate will get perfectly melty, just like a campfire s’more. For a gentle oven reheat, warm at 300 degrees F for about 5 minutes.

FAQs

Can I use milk chocolate chips instead of semi-sweet?

Absolutely! If you prefer an even sweeter cookie, feel free to swap in milk chocolate chips or a blend of different chocolate varieties. It’s a fun way to put your personal spin on traditional Graham Cracker S’mores Cookies.

What if I don’t have Hershey’s bars?

No worries! Any milk chocolate bar broken into pieces works just as well. You can even try dark chocolate for a slightly less sweet, more grown-up version of these beloved cookies.

Do I need to use parchment paper?

Yes, parchment paper is a huge help here—it prevents sticky marshmallows and melted chocolate from sticking to your pans, makes cleanup a breeze, and helps your Graham Cracker S’mores Cookies release cleanly every time.

Can the dough be made ahead of time?

Definitely. You can make the dough a day or two ahead, cover, and refrigerate. When ready to bake, simply let the dough soften slightly, portion it onto your graham crackers, and bake as directed for the freshest taste and texture.

How do I keep the graham crackers from getting too soft?

If you like a little extra crunch, store cookies in a single layer with some room between them, or bake just a tad longer for a firmer base. Since the cookies draw some moisture from the toppings, enjoying them within a couple of days guarantees the best graham cracker crispness.

Final Thoughts

There’s something truly magical about biting into a Graham Cracker S’mores Cookie—nostalgia, happiness, and gooey deliciousness all in one. Whether you’re baking for a gathering, a school treat, or your own sweet tooth, these cookies are sure to become an instant favorite. I hope you’ll give Graham Cracker S’mores Cookies a place in your kitchen and share them with the people you love!

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