Description
Arrabbiata Sauce is a classic Italian spicy tomato sauce featuring a robust blend of garlic, onions, and red pepper flakes simmered to perfection. This vibrant and flavorful sauce is quick to prepare and pairs wonderfully with your favorite pasta, bringing a delicious kick to any meal.
Ingredients
Ingredients
- ¼ cup olive oil
- 5 cloves garlic, minced
- ⅓ cup onions, chopped
- 2 teaspoons red pepper flakes
- 5 oz tomato paste
- 1 14 oz can diced tomatoes
- ¼ cup fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat Olive Oil: In a pan over medium heat, warm ¼ cup of olive oil, ensuring it is hot but not smoking.
- Sauté Aromatics: Add the minced garlic and chopped onions to the pan. Fry them gently for approximately 5 minutes until the onions become translucent and the garlic is fragrant, taking care not to burn them.
- Add Tomatoes and Seasonings: Stir in the 14 oz can of diced tomatoes, 5 oz of tomato paste, and 2 teaspoons of red pepper flakes. Season with a pinch of salt and freshly ground black pepper to taste.
- Simmer Sauce: Bring the mixture to a gentle simmer, then reduce the heat to low. Let the sauce cook uncovered for 8 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Finish with Parsley: Remove the pan from heat and stir in ¼ cup of freshly chopped parsley for a burst of fresh flavor.
- Serve: Serve the arrabbiata sauce immediately over your favorite cooked pasta for a spicy, savory meal.
Notes
- Adjust red pepper flakes to taste depending on your preferred spice level.
- For a smoother sauce, you can blend the sauce before adding parsley.
- Use fresh parsley for best flavor, but dried parsley can be substituted if necessary.
- Pair the sauce with penne or spaghetti for a traditional Italian experience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
