Description
Learn how to make delicious Apple Fritter Waffle Donuts with a crispy exterior and tender, apple-studded interior. These easy-to-make treats are cooked in a waffle maker and topped with a sweet vanilla glaze, perfect for breakfast or dessert.
Ingredients
For the Donut Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk (or a milk alternative)
- 1/2 cup apples, peeled and diced (approximately 1-2 apples depending on size)
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat Your Waffle Maker: Start by preheating your waffle maker according to the manufacturer’s instructions. If you don’t have a non-stick waffle maker, lightly spray it with cooking spray to prevent sticking.
- Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly mixed. In a separate bowl, whisk the milk, egg, and vanilla extract. Pour the wet ingredients into the dry and gently stir until just combined, leaving some small lumps.
- Fold in the Apples: Gently fold the peeled and diced apples into the batter to evenly distribute the fruit and flavors without overmixing.
- Cook the Donuts: Pour enough batter to cover the waffle maker’s surface, close the lid, and cook for 4-5 minutes until golden brown and cooked through. Remove carefully and let cool slightly on a wire rack.
- Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk to thin or more powdered sugar to thicken for a pourable glaze.
- Glaze the Waffle Donuts: Once the waffle donuts are slightly cooled, either dip the tops into the glaze or drizzle the glaze over them with a spoon. Let the glaze set for a few minutes before serving.
- Serve and Enjoy: Serve the Apple Fritter Waffle Donuts warm with coffee or tea for a delightful treat that combines crispy waffle texture with soft apples and sweet glaze.
Notes
- Use fresh apples with a sweet-tart flavor like Fuji or Honeycrisp for best taste.
- Do not overmix the batter to keep the donuts tender and fluffy.
- Adjust cooking time slightly depending on your waffle maker model and thickness preference.
- The glaze consistency can be customized to your liking by adding more milk or powdered sugar.
- Store any leftovers in an airtight container and reheat gently before serving.
