If you love the classic flavors of coconut, almonds, and rich chocolate, you’ll absolutely adore this Almond Joy Truffles Recipe. These bite-sized treats capture everything you love about the Almond Joy candy bar but elevate it with a luscious, homemade twist. Imagine sweet, chewy coconut melded with a crunchy roasted almond center, all enveloped in a silky coating of semi-sweet chocolate. They are indulgent but surprisingly simple to make, perfect for sharing with friends or savoring as a special snack whenever a chocolate craving hits.
Ingredients You’ll Need
Gathering the ingredients for this Almond Joy Truffles Recipe is a breeze, and each one plays an important role in delivering the signature taste and texture. From the creamy sweetness of condensed milk to the toasty crunch of whole almonds, these essentials come together in perfect harmony.
- 3 cups unsweetened coconut flakes: Provides the chewy, tropical base that’s full of texture without added sweetness.
- 1 cup sweetened condensed milk: Acts as the glue that holds the coconut together while adding rich, creamy sweetness.
- 24 Fisher whole natural almonds, roasted: Adds a satisfying crunch and nutty flavor that balances the sweet coconut and chocolate.
- 24 oz semi-sweet chocolate chips: Melts into a smooth, glossy coating that perfectly encases each truffle in chocolatey goodness.
How to Make Almond Joy Truffles Recipe
Step 1: Prepare the Coconut Mixture
Start by lining a large cookie sheet with wax paper to make handling the truffles easy later on. In a medium bowl, combine the unsweetened coconut flakes with the sweetened condensed milk. The goal is to create a mixture that holds together nicely when pressed. If the mixture feels too dry and crumbly, don’t be shy about adding a tablespoon of condensed milk at a time until you achieve a cohesive texture that’s perfect for shaping.
Step 2: Shape and Chill the Truffle Centers
Using a large cookie scoop or about 1.5 tablespoons of your coconut mixture, form small mounds on the wax paper-lined cookie sheet. Gently press a roasted almond into the top of each mound—this is the signature crunch that makes these truffles so delightful. Once you’ve shaped all your coconut centers, place the tray in the freezer for 15 minutes or the fridge for 30 minutes to firm up the mixture, making it easier for the next step.
Step 3: Melt the Chocolate
While your truffle centers chill, melt the semi-sweet chocolate chips in a large microwave-safe bowl. Heat them according to the package instructions, being careful not to overheat. You want the chocolate silky and smooth, perfect for coating each truffle without becoming grainy or burnt.
Step 4: Coat the Truffles in Chocolate
One by one, place each chilled coconut mound on top of the melted chocolate. Use a spoon to gently drizzle melted chocolate over the truffle, fully coating it. Then, using a fork, lift the truffle from the chocolate and let any excess drip back into the bowl. To remove even more excess, tap the fork lightly on the edge of the bowl. This technique ensures a perfectly even layer of chocolate without it pooling or looking messy.
Step 5: Let the Chocolate Set
After chocolate coating each truffle, place them back on the wax paper-lined tray. Allow the chocolate to harden naturally at room temperature for a delightful glossy finish. Once set, your Almond Joy truffles are ready to be enjoyed immediately or stored for later indulgence.
How to Serve Almond Joy Truffles Recipe
Garnishes
While these truffles stand beautifully on their own, a light sprinkle of toasted coconut flakes or a quick drizzle of white chocolate can add a lovely visual contrast and an extra flavor layer. Feel free to get creative with crushed almonds or a pinch of sea salt for that irresistible sweet and salty twist.
Side Dishes
Because these truffles are rich and satisfy chocolate cravings, pair them with a fresh fruit platter that balances the sweetness. Juicy berries, slices of tangy pineapple, or crisp apple wedges complement their creamy texture beautifully and make for a well-rounded snack or dessert spread.
Creative Ways to Present
Serve your Almond Joy Truffles Recipe in festive paper liners or arrange them on a decorative platter with edible flowers for special occasions. Another fun idea is to stack them in a small glass jar with alternating layers of cocoa powder or crushed nuts for a gift that’s as charming as it is delicious.
Make Ahead and Storage
Storing Leftovers
To keep your truffles fresh and flavorful, store them in an airtight container at room temperature in a cool, dry place for up to one week. This will maintain the perfect balance between chewy coconut and crisp chocolate coating without any sogginess.
Freezing
If you’d like to enjoy these treats longer, they freeze beautifully. Place the truffles in a single layer on a baking sheet, freeze until firm, then transfer them to a freezer-safe container or bag. When frozen, they can last up to three months without losing their fresh-baked charm.
Reheating
Because these truffles are best enjoyed chilled or at room temperature, there’s no need to reheat them. Simply remove from the fridge or freezer and let them sit for about 10–15 minutes to soften slightly before serving.
FAQs
Can I use sweetened coconut flakes instead of unsweetened?
Yes, you can, but using sweetened coconut flakes will make the truffles sweeter overall. You might want to slightly reduce the amount of sweetened condensed milk or balance the sweetness elsewhere in the recipe.
What if I don’t have whole roasted almonds?
Whole roasted almonds provide the wonderful crunch and nutty flavor that defines this truffle. If you don’t have whole ones, you could use roughly chopped almonds, but keep in mind the texture will be different.
Can I substitute the semi-sweet chocolate chips?
Absolutely! Feel free to use dark chocolate, milk chocolate, or even white chocolate if you want to switch up the flavor. Just keep in mind that the taste and sweetness level will vary.
Is it necessary to chill the coconut mixture before coating?
Yes, chilling helps the coconut mixture firm up so the truffles hold their shape during the chocolate coating process and prevents melting or sogginess.
Can I make these truffles vegan?
To make a vegan version, substitute sweetened condensed milk with a vegan alternative like coconut condensed milk, and choose dairy-free chocolate chips. Roasted almonds and coconut flakes are naturally vegan, so it’s a straightforward swap!
Final Thoughts
This Almond Joy Truffles Recipe is a wonderful way to bring a beloved candy bar’s spirit into your kitchen with a fresh, homemade vibe. They’re easy to make, incredible to eat, and guaranteed to impress anyone fortunate enough to try them. I can’t wait for you to whip up a batch and experience the magic of chewy coconut, crunchy almonds, and silky chocolate wrapped up in one unforgettable bite.
Print
Almond Joy Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 35 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Almond Joy Truffles are a delicious no-bake treat combining shredded coconut, creamy sweetened condensed milk, whole roasted almonds, and a rich semi-sweet chocolate coating. Perfect for quick homemade chocolates with a delightful crunch and smooth texture.
Ingredients
Truffle Mixture
- 3 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 24 Fisher whole natural almonds, roasted
Chocolate Coating
- 24 oz semi sweet chocolate chips
Instructions
- Prepare the surface: Line a large cookie sheet with wax paper to prevent sticking and to make removal easier once the truffles are coated and ready.
- Make the coconut mixture: In a medium bowl, combine the unsweetened coconut flakes and sweetened condensed milk. Stir until the mixture is sticky enough to hold its shape when pressed. If the mixture is too dry, add more condensed milk one tablespoon at a time until it binds well.
- Form truffle mounds: Using a large cookie scoop or measuring out 1.5 tablespoons of the mixture, shape into small mounds and place them evenly on the wax paper-lined cookie sheet. Press one roasted whole almond onto the top of each mound gently to secure it.
- Chill the truffles: Place the cookie sheet in the freezer for 15 minutes or refrigerate for 30 minutes to allow the mounds to firm up, making them easier to coat with chocolate.
- Melt the chocolate: In a large microwave-safe bowl, melt the semi-sweet chocolate chips according to the package instructions. Heat until just melted, taking care not to overheat and seize the chocolate.
- Coat the truffles: Place a truffle mound on top of the melted chocolate. Using a spoon, gently spoon melted chocolate over the entire surface of the truffle. Then use a fork to lift the coated truffle out of the chocolate, letting excess chocolate drip back into the bowl. Lightly tap the fork on the edge of the bowl to remove excess chocolate.
- Set the chocolate coating: Place the coated truffles back onto the lined tray. Let them sit at room temperature until the chocolate hardens completely. Once hardened, serve immediately or store the truffles in an airtight container for up to one week.
Notes
- If the coconut mixture feels too dry, add additional sweetened condensed milk in small increments to achieve proper binding.
- Do not overheat the chocolate to avoid grainy texture or burning.
- For easier handling, refrigerate the coated truffles after chocolate hardens if not serving right away.
- These truffles can be stored at room temperature in an airtight container but will keep longer if refrigerated.
