Description
Crispy and flavorful Air Fryer Zucchini Chips are a healthy and delicious snack or side dish. Coated in a seasoned panko and parmesan mixture, these zucchini slices are air-fried to golden perfection, delivering a crunchy texture without the extra oil of traditional frying.
Ingredients
Egg Mixture
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
Breading
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
Main Ingredient
- 1 large zucchini (sliced ⅓-inch thick)
Instructions
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, flour, salt, and black pepper until smooth and well combined to create a seasoned batter for the zucchini slices.
- Make the breadcrumb coating: In another shallow dish, mix the panko breadcrumbs and grated parmesan cheese thoroughly. This will form the crispy coating layer.
- Coat the zucchini: Dip each zucchini slice first into the egg mixture, ensuring it is fully coated, then press it firmly into the breadcrumb and parmesan mixture to adhere an even layer of coating. Place the coated slices on a baking sheet to prepare for air frying.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it preheat to ensure even cooking.
- Air fry the zucchini chips: Arrange half of the coated zucchini slices in a single layer inside the air fryer basket, leaving space between each slice for proper air circulation. Lightly spray them with oil to enhance crispiness. Air fry for 5-7 minutes until the bottoms are golden brown.
- Flip and continue air frying: Carefully flip each zucchini slice, spray the other side with oil, then air fry for an additional 5-7 minutes until the zucchini chips are golden brown on both sides and crispy.
- Repeat and serve: Remove the cooked zucchini chips, repeat the air frying process with the remaining slices, and enjoy immediately while hot and crispy.
Notes
- Use an oil spray for even, light coverage rather than pouring oil to keep chips crispy and less greasy.
- Slicing zucchini uniformly to about ⅓-inch thickness ensures even cooking and crispiness.
- For a gluten-free version, substitute the flour and panko breadcrumbs with gluten-free alternatives.
- Air-fry in batches to avoid overcrowding the basket, which can cause soggy chips.
- Enjoy these chips as a healthy snack or a side dish with dips like marinara sauce or ranch.
