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Air Fryer Rice Paper Noodle Rolls: Crispy & Healthy Appetizer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 56 reviews
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 rolls
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegan

Description

These Air Fryer Rice Paper Noodle Rolls are a deliciously crispy and healthy appetizer, perfect for a light snack or party treat. Combining vermicelli noodles, shredded vegetables, and your choice of tofu or shrimp, they are wrapped in rice paper and air fried to golden perfection. Serve them hot with your favorite dipping sauces like sweet chili, peanut, or soy-ginger for a delightful taste experience that’s quick to prepare and guilt-free.

Ingredients

Rice Paper Rolls

  • 8 rice paper sheets
  • 1 cup cooked vermicelli noodles
  • 1/2 cup shredded carrots
  • 1 cup finely chopped cabbage
  • 1 block of firm tofu (or 8 cooked shrimp)
  • 2 tablespoons green onion, sliced
  • 2 teaspoons grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine (or rice vinegar)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • Oil spray or neutral oil for air frying

Optional Dipping Sauces

  • Sweet chili sauce
  • Peanut sauce
  • Soy-ginger sauce

Instructions

  1. Soften Rice Paper: Soak one rice paper sheet in warm water for 10–15 seconds until just soft and pliable, ready for wrapping without tearing.
  2. Prepare Wrapping Surface: Transfer the softened rice paper onto a damp surface like a wooden board or a clean, moist towel to prevent sticking.
  3. Add Filling: Place a small layer of vermicelli noodles, shredded carrots, cabbage, and either tofu or shrimp in the center of the rice paper, distributing evenly but not overcrowding.
  4. Roll the Rice Paper: Fold in the sides of the rice paper, then roll tightly from the bottom up like a burrito to encase the filling securely.
  5. Prepare Rolls for Air Frying: Lightly brush or spray each rice paper roll with sesame oil or a neutral oil to promote crispiness in the air fryer.
  6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 2–3 minutes to ensure even cooking.
  7. Air Fry Rolls: Place the rolls seam-side down in the air fryer basket in a single layer, avoiding overcrowding to allow hot air circulation.
  8. Cook and Flip: Air fry for 8–10 minutes, flipping the rolls halfway through cooking until they turn golden brown and crispy on both sides.
  9. Serve: Remove rolls from the air fryer and serve immediately, paired with your favorite dipping sauces like sweet chili, peanut, or soy-ginger.

Notes

  • For extra crunchiness, extend the air frying time by 1–2 minutes carefully monitoring to avoid burning.
  • Avoid over-soaking the rice paper as it can become too soft and difficult to roll, increasing the risk of tearing.
  • These rolls freeze well before cooking; you can air fry them directly from frozen adding a few extra minutes to cooking time.
  • Experiment with different fillings such as mushrooms, shredded chicken, or avocado for a tasty variation.

Find it online: https://emilysplate.com/air-fryer-rice-paper-noodle-rolls-crispy-and-healthy-appetizer-recipe/