Description
These crispy Air Fryer Ranch Mushrooms are a delicious appetizer or snack featuring tender portobello mushroom caps coated in a zesty ranch-seasoned breading. Air-fried to golden perfection, they offer a crunchy exterior while maintaining a juicy, flavorful inside, making them an easy and crowd-pleasing dish.
Ingredients
Base Ingredients
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic and onion seasoning
- 1/2 cup ranch dressing
- 3/4 cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray, as needed
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it is hot and ready for cooking the mushrooms evenly.
- Prepare the Breading Station: Arrange four shallow dishes: pour milk into the first, mix the all-purpose flour with garlic and onion seasoning in the second, place ranch dressing in the third, and combine panko bread crumbs with dry ranch dressing mix in the fourth. This setup facilitates an efficient breading process.
- Bread the Mushrooms: Dip each cleaned portobello mushroom cap first into the milk, then coat thoroughly with the seasoned flour mixture. Next, dip into the ranch dressing, followed by coating them generously with the panko and dry ranch seasoning mixture. Place the breaded mushrooms carefully in the air fryer basket or pan. Spray them lightly with nonstick cooking spray to aid crisping.
- Air Fry the Mushrooms: Cook the mushrooms in the preheated air fryer at 400°F (200°C) for about 7 minutes, or until golden brown and crispy on the outside, while tender on the inside. Check halfway through and adjust placement if necessary for even cooking.
Notes
- Feel free to customize the seasoning blend to suit your taste preferences by adding herbs or spices you enjoy.
- Ensure that each mushroom is evenly coated at each step to achieve the ideal crispy texture.
- Use nonstick cooking spray generously to prevent sticking and encourage a crispy crust.
- The mushrooms can be served with extra ranch dressing or your favorite dipping sauce.
