Description
Crispy and flavorful Air Fryer Radish Chips are a healthy and delicious alternative to traditional potato chips. Perfectly seasoned and air-fried to golden perfection, these radish chips make a great low-carb snack or side dish.
Ingredients
Radish Chips
- 2 lbs radishes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Prepare Radishes: Wash and dry your radishes thoroughly to remove any dirt or impurities.
- Slice Radishes: Cut the radishes into quarter-inch thick slices to ensure even cooking and crispiness.
- Coat Radishes: Place the sliced radishes in a bowl, add the olive oil, and toss well to evenly coat each slice.
- Season Radishes: Sprinkle the salt, black pepper, and garlic powder over the radishes and toss again to distribute the seasonings uniformly.
- Air Fry: Arrange the radishes in a single layer in the air fryer basket. Cook at 360°F (182°C) for about 10 minutes, shaking the basket halfway through to ensure even crisping.
- Serve: Remove the radish chips from the air fryer and serve immediately for the best crunch and flavor. Enjoy your healthy snack!
Notes
- You can adjust seasoning quantities to taste or add other spices like paprika or cayenne for extra flavor.
- Make sure to slice radishes evenly for consistent cooking time and texture.
- Check your air fryer’s size and cook in batches if necessary to avoid overcrowding for best crispiness.
- If you prefer your chips crispier, add an additional 2-3 minutes of cooking time, watching carefully to prevent burning.
