Description
This Air Fryer Mushrooms recipe offers a quick and flavorful way to enjoy tender and savory mushrooms with a perfect crispy edge. Tossed in olive oil and a blend of garlic, onion, and Italian herbs, these mushrooms are air-fried to perfection, making for a healthy and delicious side dish or snack.
Ingredients
Mushrooms
- 16 oz whole button or cremini mushrooms, cleaned and stems trimmed
Seasoning
- 1 ½ tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian herbs
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Clean the mushrooms: Use a damp paper towel to gently wipe the mushrooms clean, then pat them dry thoroughly to ensure they crisp up nicely in the air fryer.
- Toss with seasoning: In a mixing bowl, combine the mushrooms with olive oil, garlic powder, onion powder, dried Italian herbs, smoked paprika, salt, and black pepper. Toss well to coat evenly.
- Preheat air fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for 3 to 5 minutes for optimal cooking results.
- Arrange mushrooms: Place the seasoned mushrooms in a single layer inside the air fryer basket to ensure even air circulation and cooking.
- Cook the mushrooms: Air fry the mushrooms for 10 to 12 minutes, shaking or flipping them halfway through the cooking time to promote even browning.
- Serve: Once cooked, garnish the mushrooms with fresh chopped parsley if desired, and serve immediately while hot.
Notes
- Be sure not to overcrowd the air fryer basket to ensure mushrooms cook evenly.
- Use whole mushrooms for the best texture; sliced mushrooms may cook faster and could become soggy.
- You can adjust the seasoning to your taste, adding more garlic powder or smoked paprika if preferred.
- This recipe makes a great low-calorie, healthy side dish or topping for salads and pastas.
