These Air Fryer Fried Pickles are the ultimate appetizer or snack — crispy on the outside, tangy and juicy on the inside, and much lighter than traditional deep-fried pickles. The air fryer gives them a perfect golden crust without the heavy grease, making them a healthier option that still delivers all the flavor. Serve these with a creamy dipping sauce, and they’re sure to be a hit at your next gathering.

Why You’ll Love This Recipe

I absolutely love making these air fryer fried pickles because they’re so quick, easy, and delicious. The crispy texture combined with the tanginess of the pickles is irresistible, and the homemade dipping sauce just takes them to the next level. The best part is they’re air-fried, which means they’re much less greasy but still have that perfect crunch! This is my go-to recipe when I want a snack that feels indulgent without the extra calories from frying.

Ingredients

For the Pickles:

1 cup sliced pickles
2 large eggs
3 tablespoons flour
1 tablespoon hot sauce (I use Tabasco)
½ teaspoon salt
½ teaspoon black pepper
1 cup panko breadcrumbs

For the Dip:

¼ cup sour cream
¼ cup mayonnaise
½ teaspoon salt
½ teaspoon black pepper
¼ cup minced onions (the finer, the better)
1 clove garlic, minced
1 teaspoon dried dill (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the pickles: Lay a couple of sheets of paper towels on a flat surface. Arrange the pickle slices on the towels and place more paper towels on top to absorb excess moisture. Let them sit for a few minutes to dry.
Make the egg wash: In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
Coat the pickles: In another shallow dish, add the panko breadcrumbs. Working one pickle at a time, dip it into the egg wash, then coat it in the breadcrumbs. Transfer the coated pickles to a baking sheet.
Preheat the air fryer: Preheat your air fryer to 400°F (200°C). Arrange the breaded pickles in a single layer with a bit of space between each one. Lightly spray with oil.
Air-fry the pickles: Air-fry for 5-7 minutes, then flip the pickles, spray with more oil, and air-fry for an additional 5-7 minutes until golden brown and crispy.
Make the dip: While the pickles are cooking, combine the sour cream, mayonnaise, salt, black pepper, minced onions, garlic, and optional dried dill in a small bowl. Stir until smooth.
Serve: Serve the crispy fried pickles hot with the dipping sauce on the side. Enjoy!

Servings and Timing

Servings: 6
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Spicy Pickles: If you like extra heat, use a spicier hot sauce or add red pepper flakes to the breadcrumbs for a more intense kick.
Gluten-free option: Use gluten-free breadcrumbs and flour to make this recipe gluten-free.
Cheesy version: Add a sprinkle of shredded parmesan to the breadcrumbs for a cheesy crunch.

Storage/Reheating

These air fryer fried pickles are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place them in the air fryer at 350°F for about 3-5 minutes to bring back the crispiness.

FAQs

1. Can I use dill pickles instead of other types of pickles?

Yes! Dill pickles work great for this recipe and will give your fried pickles that classic tangy flavor.

2. Can I make these pickles ahead of time?

While fried pickles are best served fresh, you can prep the breaded pickles ahead of time, cover them, and refrigerate them until you’re ready to cook. Then, just pop them in the air fryer when you’re ready!

3. Can I fry these pickles instead of using an air fryer?

Yes, you can deep fry them in hot oil (around 350°F). However, the air fryer gives them a similar crispy texture with much less oil.

4. What can I dip these pickles in besides the dip provided?

These pickles go wonderfully with ranch dressing, spicy ketchup, or even a tangy barbecue sauce.

5. Can I make the dipping sauce in advance?

Yes, you can make the dipping sauce ahead of time and store it in the fridge for a few days. Just give it a good stir before serving.

Conclusion

These Air Fryer Fried Pickles are a crispy, addictive treat that’s perfect for any occasion. They’re quick, easy, and full of flavor, making them the perfect appetizer or snack.