Air Fryer Egg and Cheese Toast is a quick, easy, and delicious breakfast treat. With a perfectly cooked egg nestled right in the middle of a slice of toast, this dish offers a warm, satisfying bite in just minutes. Whether you’re in a rush or want to enjoy a simple breakfast, this is the perfect solution. I love adding a few dashes of hot sauce for that extra kick, and if you’re looking for something with more fiber, I recommend using wholegrain bread.
Why You’ll Love This Recipe
What’s not to love about a crispy toast with an egg cooked in the center? The combination of melted cheese and the perfectly cooked egg adds an irresistible creaminess to each bite. I find that the air fryer helps cook the egg just right—firm yet still tender in the yolk. Plus, it’s so simple to prepare, making it an ideal breakfast or snack. The ease of preparation makes it a great choice for busy mornings, and it can easily be customized with spices or different types of cheese. It’s versatile, filling, and packed with protein.
Ingredients
2 slices of bread
2 eggs
1/4 cup shredded cheddar cheese
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Start by using a spoon to press a shallow well into the center of each slice of bread. Be sure not to press too hard—just enough to create a slight indentation where the egg will sit.
Crack an egg into the well of each bread slice.
Sprinkle the egg with shredded cheddar cheese, then season with salt and pepper.
Preheat your air fryer to 375°F and air fry the bread and eggs for about 7–9 minutes, or until the egg is set to your liking.
Servings and Timing
Servings: 2
Preparation time: 5 minutes
Cooking time: 7–9 minutes
Total time: 12–14 minutes
Variations
I love how versatile this recipe can be. Here are a few ways to make it your own:
Different Cheeses: Try using mozzarella, pepper jack, or a blend of cheeses for a different flavor profile.
Spices: Add some paprika, garlic powder, or even red pepper flakes for a bit of extra flavor.
Bread Options: Whole grain, sourdough, or even a gluten-free bread option all work wonderfully in this recipe.
Storage/Reheating
For leftovers, I recommend storing any uneaten egg and cheese toast in an airtight container in the refrigerator. It will keep for up to 2 days. When ready to eat, reheat in the air fryer for 2–3 minutes at 375°F to bring back that crispy texture.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While white bread is classic, you can use any type of bread you like, such as sourdough, whole grain, or even gluten-free options.
How can I make the egg yolk runny?
If you prefer a runny yolk, I recommend air frying the toast for about 7 minutes. Keep an eye on the egg towards the end of the cooking time to ensure it doesn’t cook too much.
Can I add vegetables to this recipe?
Yes! You can add vegetables like spinach, tomatoes, or even sautéed mushrooms. Just add them on top of the egg before air frying, or sauté them and add them as a topping after cooking.
Can I cook this recipe in a regular oven?
While this recipe is specifically designed for the air fryer, you can cook it in a conventional oven by placing the prepared bread slices on a baking sheet and baking at 375°F for about 10–12 minutes, or until the egg is set.
How do I prevent the bread from getting soggy?
Be sure to press a shallow well into the center of the bread to hold the egg, and avoid cracking the egg over the bread too early. This helps the bread stay crisp while the egg cooks.
Conclusion
Air Fryer Egg and Cheese Toast is an easy, delicious breakfast or snack that’s both satisfying and versatile. With a few simple ingredients and minimal effort, I get a tasty dish that can be customized to fit any craving. Whether you keep it classic or add your own twist, this toast is a go-to for busy mornings or a quick meal anytime.
Air Fryer Egg and Cheese Toast is a quick, easy, and delicious breakfast treat with a perfectly cooked egg nestled right in the middle of a slice of toast, topped with melted cheese.
Ingredients
2 slices of bread
2 eggs
1/4 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
Use a spoon to press a shallow well into the center of each slice of bread, creating an indentation for the egg.
Crack an egg into the well of each bread slice.
Sprinkle the egg with shredded cheddar cheese, then season with salt and pepper.
Preheat the air fryer to 375°F and air fry the bread and eggs for about 7–9 minutes, or until the egg is cooked to your liking.
Notes
For a runny yolk, air fry for about 7 minutes.
Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer for 2–3 minutes at 375°F.
You can use other types of cheese such as mozzarella, pepper jack, or a cheese blend.
Customize with spices or add vegetables like spinach, tomatoes, or mushrooms.
Can be cooked in a regular oven at 375°F for 10-12 minutes.
