Description
Air Fryer Bananas offer a quick and delightful dessert that combines the natural sweetness of bananas with a warm cinnamon-sugar glaze. Ready in just 8 minutes, this easy recipe uses the air fryer to create a caramelized and tender treat perfect for topping with peanut butter or whipped cream.
Ingredients
Bananas
- 2 bananas, sliced lengthwise (keep the peel on)
Spice and Sugar Mix
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
Butter
- 2 tablespoons melted butter
Instructions
- Prepare Bananas: Halve each banana lengthwise with the peel still on. Keeping the peel intact helps contain the banana during air frying, preventing it from becoming messy.
- Mix Cinnamon and Sugar: In a small bowl, combine 1 teaspoon of cinnamon with 1 tablespoon of brown sugar. This mixture will coat the bananas to infuse sweetness and warmth.
- Butter and Coat Bananas: Melt 2 tablespoons of butter and brush it generously on the cut (inner) side of each banana half. Then sprinkle the cinnamon-sugar mixture evenly over the buttered sides to ensure an even glaze.
- Air Fry Bananas: Place the prepared bananas cut side up in the air fryer basket. Set the air fryer to 400 degrees Fahrenheit and cook for 8 minutes to achieve tender, caramelized bananas.
- Remove and Serve: Carefully use a spatula to lift the bananas out of the basket. Serve them warm, optionally topped with peanut butter or whipped cream for extra richness and flavor.
Notes
- Keep the banana peels on during air frying to maintain shape and avoid mess.
- Serve immediately for best taste and texture as bananas are best warm.
- Optional toppings like peanut butter or whipped cream add complementary flavors and richness.
- You can adjust cinnamon and sugar amounts to taste.
- Use a spatula to gently remove bananas as they will be tender and delicate.
