Description
This quick and easy recipe for Air Fried Apples delivers tender, caramelized apple chunks coated with cinnamon, brown sugar, and vanilla. Ready in just 10 minutes using an air fryer, it’s a simple and delicious dessert or snack perfect for any occasion.
Ingredients
Ingredients
- 4 medium sized apples, cored and peeled
- 1 tablespoon coconut oil, melted
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the Air Fryer: Set your air fryer to 350° Fahrenheit and allow it to heat up while preparing the apples.
- Prepare the Apples: Core and peel the apples, then cut them into 1-inch chunks for even cooking.
- Toss with Flavors: In a large bowl, combine the apple chunks with melted coconut oil, then sprinkle the cinnamon, brown sugar, and vanilla extract over the apples. Toss thoroughly to coat all pieces evenly.
- Arrange in Air Fryer: Place the coated apple chunks in a single layer inside the air fryer basket, making sure they are spread out and not overlapping to allow for proper crisping.
- Cook the Apples: Air fry for 8-10 minutes, shaking the basket halfway through cooking to promote even crisping and browning.
- Check for Tenderness: After the initial cooking time, check the apples. If you desire softer apples, continue cooking for an extra 2-3 minutes.
- Serve: Enjoy the warm air fried apples on their own or topped with vanilla ice cream or whipped cream for an extra treat.
Notes
- Use firm apples like Fuji or Honeycrisp for best texture.
- If you prefer tartness, reduce the brown sugar to 1/2 tablespoon.
- Customize by adding a pinch of nutmeg or cloves with the cinnamon for extra warmth.
- Serve immediately for the best flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer.
