Name: Frozen S’mores Recipe
Prep time: 15 min
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 (5.9-ounce) box instant chocolate pudding; 2 ½ cups whole milk; ½ cup Cool Whip, defrosted; 6 graham crackers, broken in half (half of 12 crackers); 5 ounces cream cheese, at room temperature; 7 ounces marshmallow creme; 2 cups Cool Whip, defrosted; Pinch of salt; 6 graham crackers, broken in half (remaining half)

Jump to Recipe· 4.3 from 57 reviews

If you love the classic campfire treat with a chilly twist, then you’re in for a real delight with this Frozen S’mores Recipe. It captures all the gooey, chocolatey, marshmallow goodness you crave, but with a refreshing frozen texture that’s perfect for warm days or anytime you want a cool, indulgent dessert. Layers of creamy pudding, fluffy marshmallow cream, and crisp graham crackers come together in a dreamy frozen treat that’s surprisingly easy to make and impossible to resist.

Ingredients You’ll Need

The image shows seven ingredients in clear or white containers on a white marbled surface, arranged neatly. At the top left, there is a white bowl with marshmallow cream, next to it a white square dish with cream cheese. To the right of that, there is a stack of light brown graham crackers. Below the crackers is a small white container with salt. In the center bottom left, a clear glass measuring cup holds white milk. Right next to it is a crumpled brown paper packet with chocolate pudding mix. On the bottom right, a clear bowl is filled with white, fluffy cool whip. All items have clear labels with simple black text. Photo taken with an iphone --ar 4:5 --v 7

This Frozen S’mores Recipe relies on simple, everyday ingredients, but each one plays a vital role in creating the perfect balance of flavors and textures. From the silky pudding to the crunchy graham crackers, every component adds its own magic.

Instant chocolate pudding mix: Provides rich, chocolate flavor and creamy texture that forms the base of the dessert.
Whole milk: Adds smoothness and helps the pudding set perfectly.
Cool Whip (defrosted and divided): Brings a light, airy consistency that keeps the layers fluffy and delicious.
Graham crackers (broken in half and divided): Offer that classic crumbly crunch and iconic s’mores flavor.
Cream cheese (room temperature): Adds a slight tang and creamy richness to the marshmallow layer.
Marshmallow creme: Delivers that sweet, marshmallow goodness without the mess of roasting.
Pinch of salt: Enhances the sweetness and deepens the overall flavor profile.

How to Make Frozen S’mores Recipe

Step 1: Prepare the Baking Dish

Start by lining a 9×13-inch baking dish with parchment paper, leaving some extra hanging over the edges. This simple step makes it incredibly easy to lift the frozen layers out later without any mess or fuss.

Step 2: Make the Chocolate Pudding Layer

In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and half a cup of the defrosted Cool Whip. Whisk until everything combines into a smooth, creamy chocolate mixture that will be the rich base of your treat.

Step 3: Layer the First Graham Crackers and Pudding

Place half of the graham crackers evenly at the bottom of your prepared dish. Next, spread the chocolate pudding mixture over the crackers in an even layer. This chilled layer will set to a luscious, velvety base that’s full of chocolate flavor.

Step 4: Prepare the Marshmallow Cream Layer

In a separate bowl, beat the room-temperature cream cheese with the marshmallow creme until completely smooth. Then gently fold in the remaining Cool Whip along with a pinch of salt. This combination creates a fluffy, irresistible marshmallow topping.

Step 5: Assemble the Final Layers and Freeze

Spread the marshmallow cream mixture evenly over the chocolate pudding layer. Then carefully arrange the remaining graham crackers on top. Cover the entire dish with foil and freeze for at least 6 hours, or until everything is firm enough to cut cleanly.

Step 6: Cut and Serve

Once frozen, use the parchment overhang to lift the entire dessert out of the dish. Place it on a cutting board and slice into 12 squares, trimming any excess frozen filling if needed. These frozen s’mores sandwiches are now ready to enjoy!

How to Serve Frozen S’mores Recipe

The image shows six steps to make a layered dessert on a white marbled surface. Step one has a clear glass bowl filled with smooth, light brown chocolate pudding. Step two shows a white rectangular baking dish with a layer of light brown square crackers at the bottom, a white spatula spreading chocolate pudding over the crackers. Step three has a clear glass bowl with white whipped cream and a white spatula inside. Step four shows the white baking dish with a thick brown chocolate pudding layer topped with white whipped cream being spread by a white spatula. Step five shows the baking dish with a layer of square light brown crackers neatly placed on top of the whipped cream. Step six displays six square pieces of the layered dessert made of light brown crackers on white parchment, showing visible layers of crackers, whipped cream, and pudding inside. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Frozen S’mores Recipe, consider sprinkling a little crushed graham cracker or mini chocolate chips on top just before serving. A drizzle of melted chocolate or a few fresh berries can add a pop of color and extra zing.

Side Dishes

This dessert pairs beautifully with a scoop of vanilla ice cream or a cold glass of milk to complement the rich chocolate and marshmallow flavors. For a more adult twist, a cup of coffee or hot cocoa can make the experience feel cozy despite the chill.

Creative Ways to Present

Try stacking a few of the frozen s’mores sandwiches for a towering dessert display, or serve them on skewers with alternating marshmallows, chocolate squares, and graham cracker pieces. These fun presentations make this cold treat perfect for parties and gatherings.

Make Ahead and Storage

Storing Leftovers

You can wrap individual frozen s’mores sandwiches tightly in plastic wrap and store them in an airtight container in the freezer for up to two months. This makes it easy to have a ready-made treat on hand whenever cravings strike.

Freezing

This dessert freezes exceptionally well. After assembling, cover it tightly with foil before placing it in the freezer. When you want to serve, just slice the frozen block into squares for a quick and easy grab-and-go dessert.

Reheating

Frozen s’mores are best enjoyed slightly softened rather than reheated. Let them sit at room temperature for about 15 minutes before eating to achieve the perfect balance between creamy and firm. Avoid microwaving, as it can ruin the texture.

FAQs

Can I use whipped cream instead of Cool Whip?

Yes, you can substitute whipped cream for Cool Whip, but keep in mind that Cool Whip holds its shape better when frozen, so whipped cream might make the dessert less stable.

Is this recipe gluten-free?

Traditional graham crackers contain gluten, so this recipe is not gluten-free unless you specifically use gluten-free graham crackers.

Can I make this without cream cheese?

The cream cheese adds a lovely tang and creaminess, but if you want to skip it, you can increase the marshmallow creme slightly to maintain the texture and sweetness.

How long does it take to freeze the s’mores?

For best results, freeze the assembled s’mores for at least 6 hours to ensure they are completely firm and easy to cut into squares.

Can I add nuts or other toppings inside?

Absolutely! Chopped nuts, like toasted almonds or pecans, add a nice crunch, and they can easily be folded into the marshmallow layer or sprinkled between layers for extra texture.

Final Thoughts

This Frozen S’mores Recipe is a total game-changer for anyone who loves that classic s’mores flavor but wants to enjoy it in a cool, refreshing way. Whether you’re serving it at a summer party, a family gathering, or just indulging on a lazy afternoon, it’s guaranteed to bring smiles with every bite. Don’t wait to try it—you’re going to fall in love with this frozen twist on a beloved treat!