If you’ve ever dreamed of enjoying fluffy, sweet, and perfectly filled donuts without the hassle of frying in oil, you’re in for a treat with this Air Fryer Jelly Donuts Recipe. Using simple biscuit dough and your air fryer, you can create these irresistible treats that boast a golden brown exterior, a tender crumb, and a luscious burst of raspberry jelly at the center. It’s a wonderfully quick way to satisfy your donut cravings while keeping things lighter and less messy, and the best part is how easy and fun they are to make!
Ingredients You’ll Need
Gathering the right ingredients is the secret to achieving that perfect balance of texture, flavor, and color in your Air Fryer Jelly Donuts Recipe. Each component plays an important role—whether to add richness, sweetness, or that classic donut softness.
- Biscuit dough: Using refrigerated biscuit dough sets a tender and flaky base that is easy to shape and cook quickly in the air fryer.
- Melted butter: Adds a luscious buttery coating that helps the sugar stick and creates a richer flavor.
- Granulated sugar: Provides a crisp, sweet outer layer that gives the donuts that classic sugary crunch.
- Raspberry jelly: For the fruity, jammy filling that makes these donuts truly special and vibrant in flavor.
How to Make Air Fryer Jelly Donuts Recipe
Step 1: Preheat and Prepare
Begin by preheating your air fryer to 350 degrees Fahrenheit and lightly spritz the basket with oil spray. This simple prep step ensures your donuts don’t stick and helps them achieve that perfect golden brown crust.
Step 2: Arrange the Biscuit Dough
Open the canned biscuit dough and place each biscuit in a single layer inside the air fryer basket. Make sure to leave enough space between each piece so that hot air flows freely, allowing even cooking. You might need to cook in batches depending on your basket size.
Step 3: Air Fry the Biscuits
Give those biscuits a light spritz of oil spray to encourage browning, then cook them in the air fryer for about 5 to 6 minutes. You’ll want them to turn beautifully golden and puff up with a tender inside.
Step 4: Prepare the Jelly Filling
While the biscuits are air frying, spoon your raspberry jelly into a piping bag fitted with a long, narrow tip, such as a Bismarck tip. This will make filling the donuts neat and easy later on.
Step 5: Butter and Sugar Coating
After the biscuits come out of the air fryer, quickly dunk them into the melted butter and then toss them in the granulated sugar. This step creates a delightful sticky sweetness on the outside that perfectly complements the soft dough.
Step 6: Inject the Jelly
Take the piping bag and carefully insert the tip into the center side of each donut, gently squeezing the raspberry jelly inside. You’ll feel the donut puff slightly as the jelly fills the hollow.
Step 7: Serve Warm and Enjoy!
Serve your Air Fryer Jelly Donuts fresh and warm for the ultimate treat. The jelly will be gooey, and the sugar will still be delightfully crunchy—the perfect bite!
How to Serve Air Fryer Jelly Donuts Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of melted chocolate can take your donuts to the next level. Fresh raspberries or mint leaves add a gorgeous pop of color and a fresh zing that complements the jelly inside.
Side Dishes
Pair your donuts with a cup of freshly brewed coffee or a tall glass of cold milk to balance the sweetness. For a brunch spread, add some fresh fruit or yogurt, and you have an effortlessly charming setup.
Creative Ways to Present
Try stacking the donuts on a cake stand or arranging them on a rustic wooden board with small bowls of extra jelly and butter for dipping. You can also serve mini versions on skewers for a fun party appetizer twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare!), store the donuts in an airtight container at room temperature for up to 2 days. Keep in mind the sugar coating may soften slightly but the flavors will remain delicious.
Freezing
To freeze, place cooled donuts in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They freeze well for up to 1 month and make a quick treat when reheated.
Reheating
Reheat donuts in your air fryer at 320 degrees for 2 to 3 minutes to refresh their crispy edges. You can also microwave briefly if you’re in a hurry, but the air fryer keeps them closest to fresh.
FAQs
Can I use any flavor of jelly in this recipe?
Absolutely! While raspberry jelly is a favorite, you can swap it out for any flavor you love, like strawberry, blueberry, or even apricot. Just make sure it’s a jelly without fruit chunks for smooth piping.
Is biscuit dough the best option for making air fryer donuts?
Biscuit dough simplifies the recipe by providing a tender, flaky texture that cooks quickly and reliably in the air fryer. While homemade dough can be used, biscuits save time and effort without sacrificing taste.
How do I prevent the donuts from getting soggy?
Air frying at the right temperature and time helps create a crisp exterior. Also, lightly spraying with oil before cooking and quickly coating with melted butter afterward gives a lovely balance without sogginess.
Can I make these donuts gluten-free?
If you find a gluten-free biscuit dough that behaves similarly to regular ones, you can certainly try it. Keep in mind cooking times and textures might vary slightly, so keep an eye on your donuts.
Why does the recipe use air frying instead of traditional deep frying?
Air frying is a healthier, less messy alternative that still gives you a golden brown and delicious donut. It cuts down on oil usage and clean-up time, perfect for those quick homemade treats.
Final Thoughts
There’s something incredibly satisfying about biting into a warm, fluffy donut filled with sweet raspberry jelly, fresh from your air fryer. This Air Fryer Jelly Donuts Recipe brings those magic moments right to your kitchen with minimal effort and maximum flavor. Trust me, once you try them, you’ll be turning to this recipe whenever you want a comforting, joyful homemade sweet. So go ahead, treat yourself and share the love with friends and family—it’s donut time!
Print
Air Fryer Jelly Donuts Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 8 donuts
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Jelly Donuts are a quick and delicious treat made from refrigerated biscuit dough, air-fried to golden perfection, coated in butter and sugar, and filled with sweet raspberry jelly. Perfect for a cozy breakfast or dessert, they combine the convenience of an air fryer with the delightful taste of fresh, homemade donuts.
Ingredients
Donut Base
- 1 can refrigerated biscuit dough
Coating
- ½ cup melted butter
- ½ cup granulated sugar
Filling
- ½ cup raspberry jelly
Instructions
- Preheat and Prepare Basket: Preheat your air fryer to 350 degrees Fahrenheit and lightly spritz the basket with oil spray to prevent sticking and ensure even cooking.
- Arrange Biscuit Dough: Open the tube of refrigerated biscuits and arrange them in a single layer inside the air fryer basket. Be sure to leave space between each biscuit to allow proper air flow. If needed, cook in batches.
- Spray Biscuits: Lightly spray the top of each biscuit with oil spray to help achieve a golden, crispy exterior during cooking.
- Air Fry Biscuits: Cook the biscuits in the air fryer for 5 to 6 minutes or until they turn golden brown and cooked through.
- Prepare Jelly Filling: While the donuts cook, spoon the raspberry jelly into a piping bag fitted with a long, narrow tip such as a Bismarck tip for easy filling.
- Butter Coating: Once the biscuit donuts are done, remove them from the air fryer and quickly dunk each one in the melted butter to coat.
- Sugar Coating: After buttering, toss the donuts in granulated sugar to evenly coat each one with a sweet crust.
- Fill Donuts: Insert the piping tip into the center of each donut and gently squeeze the jelly inside, filling the donut with a burst of sweet fruit flavor.
- Serve Warm: Serve the jelly-filled donuts warm for the best taste and texture experience.
- Enjoy and Share: Don’t forget to leave a rating and comment to help others find this tasty recipe!
Notes
- Biscuits: Any variety of refrigerated biscuit dough works, though flaky layer biscuits provide a crispier texture while buttermilk biscuits may be easier to fill without splitting.
- Jelly: Use jelly made from fruit juices rather than jam with chunks for easier piping. Feel free to choose your favorite jelly flavor.
- Topping: For a lighter version, brush the donuts with melted butter and sprinkle sugar rather than dunking, which creates a thicker, higher-fat coating.
