Name: Greek Feta Turkey Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 pound ground turkey (85% lean, 15% fat); ¼ cup finely chopped Italian parsley; 1 tablespoon finely chopped fresh dill; ½ teaspoon dried oregano; 2 tablespoons very finely diced red onions; 2 cloves garlic, minced; ¼ cup crumbled feta cheese; ½ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper; Olive oil for pan; 4 burger buns of your choice (sesame or brioche recommended); Tzatziki sauce (homemade or store-bought); Crumbled feta cheese; Tomato slices; Cucumber slices; Onion slices; Lettuce

Jump to Recipe· 3.9 from 46 reviews

If you’re craving a burger that bursts with Mediterranean flavors while being lighter than the typical beef burger, this Greek Feta Turkey Burgers Recipe is your new best friend. Juicy ground turkey is perfectly seasoned with fresh herbs, garlic, and tangy feta cheese, creating patties that are bursting with savory goodness and a delightful texture. Topped with refreshing tzatziki sauce and crisp veggies, these burgers offer a sophisticated yet easy weeknight meal that feels like a little trip to Greece right in your kitchen.

Ingredients You’ll Need

The image shows three turkey burgers on a white marbled surface, each with multiple layers. The first burger at the bottom left has a sesame seed bun top, green leaf lettuce bottom, a grilled turkey patty with a dark charred texture, topped with white creamy sauce, red onion rings, tomato slice, and cucumber slices, all stacked inside the bun. The top-left burger is open-faced, showing a plain sesame seed bun top and the bottom spread with thick white sauce and two cucumber slices. On the right of the image, two grilled turkey patties sit on green leaf lettuce. There are a few cucumber slices and crumbs of white cheese scattered nearby. The photo has soft lighting and natural colors. photo taken with an iphone --ar 4:5 --v 7

Simple yet essential, each ingredient in this Greek Feta Turkey Burgers Recipe adds its unique magic to build layers of fresh, herby, and creamy flavors. From fresh parsley to salty feta, every element plays a role in making these burgers unforgettable.

Ground turkey (85% lean, 15% fat): Provides juicy, lean protein with just enough fat to keep the burgers moist.
Italian parsley: Adds bright, fresh herbal notes that lighten the rich meat.
Fresh dill: Offers a subtle, grassy complexity that complements the feta perfectly.
Dried oregano: Classic Mediterranean herb that infuses the patties with authentic flavor.
Red onions: Bring crunch and a mild sharpness when finely diced.
Garlic: Lends a warm, aromatic punch essential to savory depth.
Feta cheese: Crumbled into the meat, it adds salty creaminess that is the hallmark of this recipe.
Kosher salt: Enhances all the fresh flavors without overpowering.
Black pepper: Gives a gentle, spicy kick to balance the richness.
Olive oil: For cooking, providing a smooth, fruity base that keeps the patties from sticking.
Burger buns (sesame or brioche): Soft, slightly sweet buns hold everything together perfectly.
Tzatziki sauce: Cool, creamy, and tangy, this sauce brings the perfect finish to your burger.
Tomato slices: Juicy and fresh, they add vibrant color and texture.
Cucumber slices: Crunchy and cool, they enhance the tzatziki’s freshness.
Onion slices: For an extra layer of hearty bite and crunch.
Lettuce: Crisp leaves that add a lovely contrast to the warm patty.

How to Make Greek Feta Turkey Burgers Recipe

Step 1: Prepare the Tzatziki Sauce

Before you dive into the burgers, it’s worth either making your own tzatziki sauce or grabbing a good-quality store-bought one. If homemade, you can prep it 1 or 2 days ahead to let the flavors develop and save time on the cooking day. Set it aside and let it chill in the fridge until you’re ready to build your burgers.

Step 2: Mix the Turkey Patty Ingredients

Get a large bowl and combine all the flavor-packed ingredients: ground turkey, finely chopped Italian parsley, dill, dried oregano, diced red onions, minced garlic, crumbled feta, salt, and pepper. Use your hands to gently mix everything together until just combined. The key here is to avoid overworking the meat because that leads to tough, dry patties. Think light, thoughtful kneading to maintain juicy texture.

Step 3: Shape the Patties

Divide your mixture into four equal portions and gently form them into half-inch-thick patties. Remember to make them just a bit wider than your buns, about a third to half an inch extra, because turkey shrinks as it cooks. Give each patty a shallow indentation in the center; this little trick prevents them from puffing up and shrinking too much, keeping your burgers flat and easy to stack.

Step 4: Cook the Burgers

Heat a large skillet with a few drizzles of olive oil over medium heat. Cook the patties 4 to 5 minutes per side, allowing them to develop a beautiful golden crust while sealing in their juiciness. Resist the temptation to press down on the burgers with your spatula, or you’ll squeeze out all the moisture. When cooked through and nicely browned, they’re ready to meet the buns and toppings.

Step 5: Assemble and Serve

Now the best part—building your masterpiece. Starting with the bottom bun, layer on crisp lettuce, your warm turkey patty, generous dollops of tzatziki, crumbled feta, tomato slices, cucumber slices, onion slices, a little more tzatziki, and finish with the top bun. Each bite is a balance of textures and flavors that makes this Greek Feta Turkey Burgers Recipe a standout meal.

How to Serve Greek Feta Turkey Burgers Recipe

The image shows a top view of fresh ingredients neatly arranged on a white marbled surface. There are two sesame seed burger buns on a white plate on the left side. Next to them, there is a white bowl filled with bright green parsley leaves, and nearby, a bowl with finely chopped red onions. Below is a bowl with light green dill and another small bowl with dried oregano, both having a textured look. In the center, there is a white bowl filled with white tzatziki sauce, creamy in texture, and beside it, a bowl with white crumbled feta cheese. On the right, bright green curly lettuce leaves, round cucumber slices, and thin tomato slices create a colorful, layered mix, partially overlapping each other. A large section of raw ground turkey, pale pink and ridged, sits in the bottom right. Above all these, there is a clear olive oil bottle and a black pepper grinder resting on the marble. A small white bowl with minced garlic pieces is also present near the bottom. The colors mostly show fresh greens, reds, creams, and pale pinks, arranged clearly for a fresh cooking setup photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like extra parsley or dill sprinkled on top bring brightness and a true Mediterranean vibe to every bite. You can add a squeeze of lemon for a citrusy zing that livens up the creamy, savory notes of the burger.

Side Dishes

This burger pairs perfectly with light and fresh sides such as Greek salad, crispy baked fries, or grilled vegetables. A side of olives or a simple cucumber salad complements the tzatziki and feta, rounding out the meal beautifully without overwhelming the palate.

Creative Ways to Present

Try serving the turkey patties in lettuce wraps for a low-carb option that still delivers all the flavors. Or arrange mini sliders for a crowd, allowing everyone to customize with toppings and tzatziki. The vibrant colors of the ingredients also make these burgers an eye-catching option for your next summer cookout or casual dinner party.

Make Ahead and Storage

Storing Leftovers

Cooked turkey burger patties keep well in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying them out and enjoy the convenience of a quick, delicious meal anytime.

Freezing

You can freeze the uncooked formed patties by placing parchment paper between each patty to prevent sticking. Store them in a freezer-friendly resealable bag for up to three months. When ready to eat, thaw overnight in the fridge and cook just as you would fresh patties. This makes meal prep even easier for busy weeks.

Reheating

For best results, reheat turkey burgers in a skillet over low-medium heat or in the oven wrapped loosely in foil to keep moisture intact. Microwaving can be done but may result in a drier texture, so be sure to cover and check frequently while heating.

FAQs

Can I use ground chicken instead of turkey in this recipe?

Absolutely! Ground chicken will work just fine. Keep the same fat ratio to maintain moistness, and be careful not to overmix or overcook to avoid dryness.

Is it okay to use dried herbs instead of fresh for this recipe?

While dried oregano works well here, fresh parsley and dill really make a difference in flavor and brightness. Using fresh herbs will give you that authentic, vibrant taste this recipe is known for.

What’s the best way to prevent turkey burgers from drying out?

Using ground turkey with a fat content around 15% is key. Also, avoid overmixing the meat and don’t make patties too thick. Cooking times should be just enough to reach safe temperature without overcooking.

Can I make the patties ahead of time?

Yes! You can form the patties and refrigerate them for up to two days before cooking. Just separate them with parchment paper and store in an airtight container or resealable bag.

How should I customize the toppings if I don’t like certain veggies?

Feel free to swap toppings! Avocado, roasted red peppers, or even a bit of spicy harissa sauce can add exciting new layers of flavor. The key is to keep the fresh and creamy balance that works well with the turkey and feta.

Final Thoughts

Once you try this Greek Feta Turkey Burgers Recipe, it just might become your go-to for an easy, flavorful, and healthier burger option. It strikes that perfect harmony of juicy meat, fresh herbs, creamy feta, and bright toppings that make every bite a little celebration. Don’t be surprised if these burgers quickly become a favorite among friends and family, too!