Name: Parmesan Artichoke Hearts Baked with Italian Seasoning and Herb Lemon Aioli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 14 ounces quartered artichoke hearts, drained and patted dry; 1 tablespoon extra virgin olive oil; 2 eggs, lightly beaten; 1 teaspoon garlic powder; 1/3 cup parmesan cheese, finely grated; 1/3 cup panko breadcrumbs; 1 teaspoon homemade Italian seasoning; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1/2 cup herb lemon aioli sauce

Jump to Recipe· 3.8 from 71 reviews

If you’re craving a snack that’s packed with flavor, crisp texture, and a zesty kick, you’ve got to try this Parmesan Artichoke Hearts Baked with Italian Seasoning and Herb Lemon Aioli Recipe. It brings together tender artichoke hearts perfectly coated in a crispy Parmesan and breadcrumb crust, infused with fragrant Italian herbs and garlic. The herb lemon aioli adds a refreshing citrusy creaminess that takes every bite to a whole new level. Whether served as an appetizer or a tasty side, this dish never fails to impress and will quickly become a go-to for sharing with friends and family.

Ingredients You’ll Need

A series of four images showing the process of coating food pieces. The first image shows dry yellow and beige powder spices and crumbs arranged in separate piles inside a white bowl on a white marbled surface. The second image shows light yellow battered pieces floating in a white bowl filled with bright yellow liquid, on the same white marbled surface. The third image shows the pieces lightly covered in batter being placed on beige dry crumbs in a white bowl on the white marbled surface. The fourth image shows three pieces fully coated in breadcrumbs laid out on parchment paper with some loose crumbs around, all on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully straightforward, relying on simple yet essential ingredients that each play a key role in building the dish’s irresistible flavor and texture. From the briny artichoke hearts to the crunchy panko and the aromatic Italian seasoning, every element is chosen to complement the other perfectly.

14 ounces quartered artichoke hearts: Make sure they’re drained and patted dry to get the crispiest coating possible.
1 tablespoon extra virgin olive oil: Helps the coating stick and adds a subtle richness.
2 eggs, lightly beaten: Acts as the perfect glue for the Parmesan and breadcrumb mixture.
1 teaspoon garlic powder: Infuses each bite with deep, savory garlic flavor.
1/3 cup Parmesan cheese, finely grated: Provides that nutty, salty flavor and a golden crust.
1/3 cup panko breadcrumbs: Delivers a wonderfully light and crunchy texture.
1 teaspoon homemade Italian seasoning: Adds a fragrant blend of herbs like oregano, basil, and thyme.
1/4 teaspoon fine sea salt: Enhances all the subtle flavors.
1/4 teaspoon ground black pepper: Gives a mild heat and depth.
1/2 cup herb lemon aioli sauce: The perfect tangy, creamy dip that brings brightness and herbaceous notes.

How to Make Parmesan Artichoke Hearts Baked with Italian Seasoning and Herb Lemon Aioli Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 425°F. Line a rimmed baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking and make cleanup easy. Preparing your baking surface ahead keeps everything running smoothly and ensures your artichokes bake evenly.

Step 2: Coat the Artichokes

In a bowl, toss the quartered and dried artichoke hearts with the extra virgin olive oil until they’re evenly coated. This step helps the crunchy coating stick beautifully and adds a touch of richness, elevating the final texture.

Step 3: Mix the Coating

In a medium bowl, combine the garlic powder, finely grated Parmesan cheese, panko breadcrumbs, homemade Italian seasoning, sea salt, and freshly ground black pepper. This mixture is where the magic happens, lending a flavorful and crispy crust that contrasts so well with the tender hearts inside.

Step 4: Dip and Coat

Dip each oiled artichoke heart first into the lightly beaten eggs, then roll it in the Parmesan and breadcrumb mixture. Make sure each piece is thoroughly coated for maximum crunch and flavor in every bite.

Step 5: Bake to Perfection

Arrange the coated artichoke hearts evenly on your prepared baking sheet. Bake them in the preheated oven for 20 minutes, flipping halfway through to get a golden, crispy exterior on both sides. This baking method produces a light, delicious crust without the need for deep frying.

Step 6: Serve with Herb Lemon Aioli

Once golden and crispy, serve the artichokes warm alongside the herb lemon aioli sauce for dipping. The bright and creamy aioli beautifully balances the savory Parmesan and herbs, making this dish a total standout every time.

How to Serve Parmesan Artichoke Hearts Baked with Italian Seasoning and Herb Lemon Aioli Recipe

Multiple golden-yellow baked stuffed zucchini flowers are arranged in neat rows on a white marble-textured surface lined with white parchment paper. Each flower has a slightly crispy, crunchy top layer with a mix of golden and light brown tones from baking. The filling inside the flowers is visible in some, adding a softer texture with hints of light green. Small brown crumbs are scattered around the flowers, enhancing the baked look. The top surface shows a mix of light crust and soft textures on the flowers. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some freshly chopped parsley or basil over the top just before serving for a pop of color and fresh herbal aroma. A light grating of extra Parmesan cheese can also add a little extra umami hit that’s hard to resist.

Side Dishes

Pair these artichokes with a crisp green salad or a platter of roasted vegetables to round out the meal with freshness and variety. They also work wonderfully as a zesty side alongside grilled chicken or fish for a light yet satisfying dinner.

Creative Ways to Present

Serve the artichoke hearts in a beautiful shallow bowl or on a wooden board with small bowls of the herb lemon aioli for dipping. Add some lemon wedges on the side for guests who want an extra squeeze of citrus brightness. This makes the dish both inviting and interactive.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, let them cool to room temperature before storing them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, though they’re best enjoyed freshly baked to keep their crunch.

Freezing

This Parmesan Artichoke Hearts Baked with Italian Seasoning and Herb Lemon Aioli Recipe is better fresh but can be frozen if needed. After baking and cooling, place the artichokes in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. Freeze up to 1 month for best quality.

Reheating

To reheat, allow frozen artichokes to thaw in the fridge overnight. Then re-crisp them in a 375°F oven for about 10 minutes or until heated through and crunchy again. Avoid microwaving to keep that delightful crisp texture.

FAQs

Can I use fresh artichoke hearts instead of canned or frozen?

Absolutely! Just be sure to cook and thoroughly drain them before following the recipe. Fresh artichokes offer a lovely, natural flavor and a tender texture that make this dish even more special.

What can I substitute for the panko breadcrumbs?

If you don’t have panko, regular breadcrumbs work fine, but the coating will be less crunchy. For a gluten-free option, crushed gluten-free crackers or ground nuts make excellent alternatives.

Is there a way to make the herb lemon aioli at home?

Definitely! Mixing good quality mayonnaise with fresh lemon juice, minced garlic, chopped fresh herbs like parsley and basil, salt, and a splash of olive oil creates a quick and delicious aioli that perfectly complements the artichokes.

Can I bake these artichokes without eggs?

You can try using a plant-based egg substitute or a mixture of water and flour for a vegan-friendly option, but keep in mind this may affect how well the coating sticks and the overall texture.

How long do I need to bake the artichokes to ensure they’re cooked through?

About 20 minutes at 425°F is ideal, flipping halfway through to ensure even browning. The high heat crisps up the coating while warming the artichokes perfectly without drying them out.

Final Thoughts

This Parmesan Artichoke Hearts Baked with Italian Seasoning and Herb Lemon Aioli Recipe is one of those dishes that’s so delicious, you’ll want to make it again and again. It’s simple, flavorful, and the kind of recipe that brings everyone to the table with a smile. Give it a try soon—you’re going to love how these crispy, cheesy bites paired with zesty aioli brighten up your snack or meal time!