Name: Air Fryer Artichoke Hearts with Garlic Aioli Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 teaspoon garlic powder; ¼ teaspoon kosher salt; 2 tablespoons olive oil; ½ cup Parmesan cheese, freshly grated; 2 (14 oz) cans artichoke hearts, halved in water; Cooking spray, for air fryer; ¼ cup mayonnaise; ½ teaspoon smoked paprika; ¼ teaspoon kosher salt; 1 large clove garlic, grated; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Jump to Recipe· 3.9 from 50 reviews

There is something truly irresistible about the crisp, golden goodness of Air Fryer Artichoke Hearts paired with a creamy, zesty garlic aioli dip. This Air Fryer Artichoke Hearts with Garlic Aioli Recipe takes a humble vegetable and transforms it into a crunchy, flavorful appetizer that’s perfect for any occasion. Whether you’re watching carbs or simply craving a tasty snack, this recipe offers a perfect balance of savory, tangy, and garlicky notes. Plus, it’s ready in just 10 minutes, making it a quick go-to for impressing friends or simply treating yourself.

Ingredients You’ll Need

The image shows six white bowls and plates arranged on a white marbled surface. The largest bowl in the middle contains light yellow artichoke hearts, cut into halves and quarters, with a soft texture. To its right is a bowl of creamy, pale yellow mayonnaise with a smooth texture, next to a bowl of golden yellow olive oil dotted with black pepper. Above the olive oil is a halved lemon, revealing a bright yellow inside with visible segments. To the left of the artichoke hearts is a small bowl of finely grated white cheese with a fluffy texture. Next to it, the smallest plate holds piles of finely grated ginger, minced garlic, salt, and a bright red spice, all arranged in small mounds. Photo taken with an iphone --ar 4:5 --v 7

You’ll find that this Air Fryer Artichoke Hearts with Garlic Aioli Recipe shines because of its simplicity and well-chosen ingredients. Each element has a unique role in creating the delightful textures and vibrant flavors that make this dish pop.

Garlic powder: Adds a subtle, savory punch that complements the fresh garlic in the aioli.
Kosher salt: Enhances all the other flavors while balancing the earthiness of the artichokes.
Olive oil: Helps crisp up the artichokes beautifully in the air fryer without needing breadcrumbs.
Parmesan cheese, freshly grated: Brings a savory, nutty depth and an irresistible crust when air fried.
Artichoke hearts (canned in water): The star ingredient, tender yet sturdy, perfect for crisping in the air fryer.
Cooking spray: Prevents sticking and encourages even browning in your air fryer basket.
Mayonnaise: The creamy base for the garlic aioli that balances tang and richness.
Smoked paprika: Adds warmth and subtle smokiness to the aioli for an extra layer of flavor.
Grated garlic clove: Provides fresh, bold garlic flavor that’s perfect for dipping.
Lemon juice and zest: Bring brightness and a lively citrus kick to the creamy aioli.

How to Make Air Fryer Artichoke Hearts with Garlic Aioli Recipe

Step 1: Preparing the Artichokes

Start by removing the artichoke hearts from the can and draining them well to avoid sogginess. If the hearts are whole, cut each in half to maximize crispiness. Pat them dry gently with paper towels — this step ensures they fry up golden and not steamed.

Step 2: Seasoning the Artichokes

In a mixing bowl, toss the dried artichoke hearts with olive oil until lightly coated. Sprinkle in the garlic powder and kosher salt and mix gently to evenly distribute the seasonings. Finally, fold in the freshly grated Parmesan cheese, which will form a flavorful crust during air frying.

Step 3: Air Frying to Perfection

Prepare your air fryer by spraying the basket with cooking oil to prevent sticking. Place the artichokes in a single layer, ensuring plenty of space for hot air circulation. Air fry at 400ºF for 5 minutes, then carefully flip each heart to cook the other side for an additional 5 minutes until crispy and golden.

Step 4: Making the Garlic Aioli

While the artichokes crisp up, combine mayonnaise, smoked paprika, freshly grated garlic, lemon zest, and lemon juice in a small bowl. Whisk until fully blended and tangy. This garlic aioli is the perfect creamy dip to complement the crunchy artichokes, balancing richness with a zesty zest.

How to Serve Air Fryer Artichoke Hearts with Garlic Aioli Recipe

Inside a black square air fryer basket, there are small golden-brown rolls that look crispy and arranged in a single layer with space between them. The rolls have a flaky texture and are uneven in shape, showing some light browning on the top and edges. The basket is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra freshly grated Parmesan or a pinch of chopped fresh parsley or chives can add a lovely pop of color and subtle flavor contrast. These simple garnishes make the dish feel special and inviting every time you serve it.

Side Dishes

These artichoke hearts shine as a low-carb appetizer alongside a fresh green salad or as a crunchy side to grilled chicken or fish. They can also be a delightful snack for sharing during cozy gatherings or game nights.

Creative Ways to Present

For a fun twist, serve the Air Fryer Artichoke Hearts with Garlic Aioli Recipe on a rustic wooden board alongside other low-carb dips like guacamole or roasted red pepper hummus. Layer them on small skewers or arrange them artfully around individual ramekins of the aioli for a party-ready presentation that guests will adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though, honestly, they may disappear quickly), store them in an airtight container in the refrigerator. They stay best when eaten within 2 days to maintain their crispness and flavor.

Freezing

While freezing is possible, it’s not ideal for preserving the crisp texture of the air-fried artichoke hearts. If you do freeze them, place the cooled artichokes in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer bag. Use within 1 month for best taste, and expect slightly softer texture upon reheating.

Reheating

To revive the crunch, reheat the artichokes in the air fryer at 350ºF for 3-4 minutes. Avoid microwaving, as it tends to make them soggy. A quick reheat keeps the exterior crisp and the inside tender, making every bite just as delightful as the first time.

FAQs

Can I use frozen artichoke hearts for this recipe?

Yes, but make sure to thaw and pat them dry thoroughly before air frying to avoid excess moisture, which can prevent crispiness.

Is this recipe suitable for keto and low-carb diets?

Absolutely! The Air Fryer Artichoke Hearts with Garlic Aioli Recipe contains no breadcrumbs or high-carb fillers, making it perfect for keto and low-carb lifestyles.

What can I substitute for mayonnaise in the aioli?

If you prefer or need an alternative, Greek yogurt or avocado-based mayo can work, though it will slightly change the flavor and texture.

Can I make the garlic aioli ahead of time?

Yes, prepare the aioli up to 24 hours in advance and store it covered in the refrigerator. Bring it to room temperature before serving for optimal flavor.

How do I get the artichokes extra crispy without breadcrumbs?

Drying the artichokes thoroughly, using olive oil evenly, and air frying at a high temperature with a flip halfway through all help achieve that perfect crispy coating with just Parmesan cheese.

Final Thoughts

If you’re searching for a quick, flavorful snack or appetizer that’s both keto-friendly and bursting with irresistible garlic and cheese flavors, this Air Fryer Artichoke Hearts with Garlic Aioli Recipe is an absolute must-try. It’s simple, fast, and produces a dish that you’ll want to share again and again. Trust me, once you make it, it will become one of your go-to favorites too!

Air Fryer Artichoke Hearts with Garlic Aioli Recipe

Ingredients You’ll Need