If you love the nostalgic combo of peanut butter and jelly, but crave something a little more indulgent and homey, you are in for an absolute treat with the Peanut Butter and Strawberry Jam Swirled Bread with Peanut Streusel Recipe. This luscious bread combines creamy peanut butter, fresh chopped strawberries, and the sweet punch of strawberry jam all swirled together in a tender loaf, crowned with a crunchy, buttery peanut streusel topping. It’s the perfect mix of gooey sweetness and textured crunch, making it an irresistibly cozy snack or breakfast star. Trust me, once you try this recipe, you’ll want to bake it again and again to share with friends or savor all by yourself.

Ingredients You’ll Need

The image shows a white bowl filled with a thick, light brown batter mixed with bright red swirls and chunks that appear to be pieces of fruit or jam. The batter and red swirls are unevenly spread, creating a marbled effect. A white spatula with a wooden handle is partially submerged in the mixture, stirring it gently from the right side of the bowl. The bowl sits on a surface with a white marbled texture, and the overall scene looks like a close-up shot of someone mixing batter and fruit. photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet essential ingredients is the secret to making this Peanut Butter and Strawberry Jam Swirled Bread with Peanut Streusel Recipe shine. Each item plays a vital role, from creating that tender crumb and rich flavor to adding fresh brightness and a satisfying crunch on top.

Brown sugar (¾ cup for bread, ¼ cup for streusel): Adds warmth and caramel notes that deepen the sweetness naturally.
All-purpose flour (2 cups for bread, ¼ cup for streusel): The foundation of this loaf, providing structure while keeping it soft.
Crushed peanuts (¼ cup): For the streusel topping, these bring a toasty crunch and nutty aroma.
Butter (3 tablespoons melted): Infuses richness and binds the streusel crumbs perfectly.
Milk (1 cup): Keeps the bread moist and tender, balancing the heavier peanut butter.
Eggs (2): Provide structure and help create a light yet sturdy crumb.
Creamy peanut butter (¾ cup): The star ingredient delivering that classic creamy, nutty flavor throughout the loaf.
Baking soda (½ teaspoon): Gives just enough lift and lightness to the bread.
Salt (½ teaspoon): Enhances all the flavors and balances the sweetness.
Chopped fresh strawberries (1 cup): Introduce juicy bursts of freshness and natural sweetness.
Strawberry jam (½ cup): Swirled through the batter for that unmistakable jelly vibe and a glossy red swirl.

How to Make Peanut Butter and Strawberry Jam Swirled Bread with Peanut Streusel Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees, setting the stage for perfect baking. Grease a 9×5 inch loaf pan thoroughly, then line it with parchment paper along the bottom and the two long sides if you want to lift out the loaf easily after baking. This little extra step makes slicing and serving easier and keeps the bread looking gorgeous.

Step 2: Make the Peanut Streusel

Mix together the brown sugar, all-purpose flour, and crushed peanuts in a small bowl. Pour in the melted butter and stir until you have a crumbly mixture that promises that irresistible topping crunch. Pop this streusel into the fridge while you work on the bread batter, so it stays nice and firm.

Step 3: Mix the Peanut Butter Bread Batter

In a large bowl, whisk together the brown sugar, milk, eggs, and creamy peanut butter until the mixture is smooth and perfectly blended. Next, add the flour, baking soda, and salt, folding gently with a rubber spatula until just combined; you want to avoid overmixing to keep the bread tender. Finally, stir in the chopped fresh strawberries – these little juicy pops are pure magic.

Step 4: Create Those Beautiful Strawberry Jam Swirls

Dollop the strawberry jam over the batter and fold it in a few times using your spatula. Don’t overmix here; the idea is to create pretty, marbled swirls of jam throughout that add bursts of fruity sweetness in every bite.

Step 5: Assemble and Bake

Pour your swirled batter into the prepared loaf pan and smooth the top evenly. If you like, sprinkle some extra chopped strawberries on top for a fresh look. Take the chilled peanut streusel out of the fridge and sprinkle it generously over the batter. Bake for about 60 to 75 minutes — a toothpick inserted should come out mostly clean with just a few moist crumbs. If the top starts to brown too quickly, loosely tent it with parchment paper or foil to avoid burning.

Step 6: Cool and Slice

Set the baked bread on a wire rack to cool in the pan for one hour. While it’s tempting to slice right away, the bread slices neater and cleaner once fully cooled. Let it cool directly on the wire rack before slicing to enjoy perfect, beautiful slices of your Peanut Butter and Strawberry Jam Swirled Bread with Peanut Streusel Recipe.

How to Serve Peanut Butter and Strawberry Jam Swirled Bread with Peanut Streusel Recipe

A metal loaf pan lined with off-white parchment paper holds a dessert with two distinct layers. The bottom layer is smooth, caramel-colored and shiny, filling the pan evenly. The top layer is made of crumbly streusel with light golden brown and beige chunks, scattered unevenly but covering the caramel layer completely. The texture of the streusel looks coarse and crunchy with some small nut pieces mixed in. The background is a white marbled surface, and the image is taken from above. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve slices with a pat of butter, a dollop of extra peanut butter, or a light spread of strawberry jam to enhance the layers of flavor. A sprinkle of crushed peanuts or a drizzle of honey on top adds a delightful finishing touch.

Side Dishes

This comforting bread pairs wonderfully with a dollop of Greek yogurt or a scoop of vanilla ice cream for dessert, or alongside a steaming cup of your favorite coffee or chai for a cozy breakfast or snack.

Creative Ways to Present

Try turning the bread into a decadent French toast by dipping slices in egg batter and frying until golden, offering a gooey peanut butter and jam treat for brunch. Alternatively, use thin slices to make charming mini sandwiches layered with cream cheese and fresh strawberries for a delightful tea party snack.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Peanut Butter and Strawberry Jam Swirled Bread with Peanut Streusel Recipe tightly in plastic wrap or place in an airtight container. It will stay fresh at room temperature for 2 to 3 days, perfect for quick grab-and-go bites.

Freezing

This bread freezes beautifully. Slice first and then freeze in an airtight container or freezer bag with parchment paper between slices to prevent sticking. Frozen slices can last up to 3 months and thaw quickly at room temperature or in the fridge.

Reheating

Reheat slices gently in a toaster oven or regular oven at low heat until warmed through to revive the bread’s moist crumb and melt any residual peanut butter inside. Avoid microwaving too long, which can make the bread rubbery.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Using crunchy peanut butter will give your bread a little extra texture inside, complementing the streusel topping perfectly. Just be sure to mix it well with the wet ingredients.

Is it necessary to use fresh strawberries?

Fresh strawberries bring a juicy brightness that makes a big flavor difference, but if fresh aren’t available, frozen strawberries (thawed and drained) can be a good substitute.

Can I make this bread gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, ideally one designed for baking. Adjustments might be needed for moisture, but it’s well worth experimenting for a gluten-free version.

How else can I use the peanut streusel topping?

The streusel is delicious on muffins, quick breads, or even sprinkled over oatmeal or yogurt for a nutty crunch. It’s a versatile topping with a rich peanut flavor.

What’s the best way to slice this bread?

Be patient and wait for the bread to cool completely before slicing with a sharp serrated knife. This ensures clean cuts with minimal crumbs and maintains the pretty swirls inside.

Final Thoughts

This Peanut Butter and Strawberry Jam Swirled Bread with Peanut Streusel Recipe is a heartfelt twist on a beloved classic that hits all the right notes of sweet, nutty, tangy, and crunchy. Baking it fills your kitchen with the most comforting aromas, and every bite will bring a smile to your face. I hope you give this recipe a try soon — it’s a wonderful way to add a little extra joy to your day, whether it’s breakfast, snack time, or dessert!