If you’re on the hunt for a vibrant, wholesome snack that’s both nourishing and bursting with flavor, this Gluten-Free Beet Crackers Recipe is an absolute must-try. These crackers offer a wonderful crunch combined with the earthy sweetness of beets, all while being completely gluten-free and easy to make at home. Bright pink in color and packed with simple, natural ingredients, they’re perfect for snacking solo or pairing with your favorite dips. Trust me, once you make these, you’ll wonder how you ever enjoyed crackers before!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a crucial role in creating the perfect cracker. From the naturally sweet beets to the hearty gluten-free oat flour, every component combines to deliver a flavorful and textured bite.
- 1 cup cooked beets, mashed or finely grated: Provides natural sweetness, vibrant color, and moisture to the crackers.
- 1 cup gluten-free oat flour (or almond flour): Acts as the base giving structure while keeping it gluten-free.
- 1 tbsp ground flaxseed: Binds the dough together and adds a subtle nutty flavor.
- 1 tbsp olive oil: Enhances tenderness and adds a touch of richness.
- 1/2 tsp garlic powder: Adds savory depth and a hint of warmth.
- 1/2 tsp onion powder: Complements garlic with mild sweetness and savory notes.
- 1/4 tsp sea salt: Balances the natural sweetness of the beets and elevates all flavors.
- 1/4 tsp black pepper: Provides a gentle kick and aromatic edge.
How to Make Gluten-Free Beet Crackers Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your crackers bake evenly and don’t stick, giving you a hassle-free baking experience.
Step 2: Mix the Ingredients
In a large bowl, combine the mashed or finely grated beets with gluten-free oat flour, ground flaxseed, olive oil, garlic powder, onion powder, sea salt, and black pepper. Stir everything together until the mixture forms a thick, pliable dough. If the dough feels too sticky, add a tablespoon more flour. If it’s too dry, splash a little water to bring it all together smoothly. This mixture forms the tasty, colorful heart of your crackers.
Step 3: Roll Out the Dough
Place the dough between two sheets of parchment paper and gently roll it out to about 1/8-inch thickness. This step is key for getting your crackers crisp but not too thick, making each bite perfectly crunchy.
Step 4: Cut and Shape
Remove the top parchment sheet, then cut the dough into triangles or whatever cracker shapes you prefer. I love triangles because they feel snackable and easy to dip, but circles or rectangles work just as well. Keep it fun and personalized!
Step 5: Bake to Perfection
Transfer the parchment with cut crackers onto your prepared baking sheet. Pop it in the oven and bake for 20 to 25 minutes. You’ll know they’re ready when the crackers feel firm and crisp to the touch. Let them cool completely before serving to get that ideal crunch.
How to Serve Gluten-Free Beet Crackers Recipe
Garnishes
These crackers wear their vibrant color well and pair beautifully with fresh garnishes. Try a sprinkle of flaky sea salt or a dusting of freshly cracked black pepper right after baking. For extra flair, top them with finely chopped herbs like rosemary or thyme for an aromatic surprise.
Side Dishes
Gluten-free beet crackers are fantastic alongside creamy dips like hummus, tzatziki, or a smooth avocado spread. They also pair well with soft cheeses such as goat cheese, ricotta, or even a rich blue cheese. You can create an irresistible snack board with fresh veggies, nuts, and your favorite pickles to accompany these crackers.
Creative Ways to Present
For a lovely appetizer or party snack, arrange the crackers in overlapping layers on a wooden board garnished with edible flowers and microgreens. Serve alongside small bowls of dips and roasted nuts. You can also use them as a base for mini canapés, topping each cracker with dollops of cream cheese and smoked salmon or roasted veggies for added flavor and elegance.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they rarely last long!), store your crackers in an airtight container at room temperature. Keeping them dry and sealed ensures they stay crisp for up to 5 days. Avoid refrigeration as it can introduce moisture and soften the crunch.
Freezing
These gluten-free beet crackers freeze beautifully. Simply place them in a single layer on a baking tray, freeze until solid, then transfer to a freezer-safe container. When you want a quick snack, grab a handful and enjoy directly or thaw briefly at room temperature.
Reheating
If the crackers lose some crispness after storage or freezing, pop them into a preheated oven at 300°F (150°C) for 5 to 7 minutes to revive their crunch. Just keep an eye on them so they don’t brown too much.
FAQs
Can I substitute almond flour for oat flour in this recipe?
Absolutely! Almond flour can be used instead of oat flour to give a slightly nuttier flavor and more tender texture. Just keep in mind that almond flour is a bit denser, so you may need to adjust the dough consistency with a bit more beet or flour.
Are these crackers suitable for nut allergies?
If using almond flour, these crackers are not nut-free. However, using gluten-free oat flour keeps the recipe free of both gluten and nuts, making it safe for those with nut sensitivities.
Can I add herbs or spices to this Gluten-Free Beet Crackers Recipe?
Yes! Adding dried herbs like rosemary, thyme, or even a pinch of chili flakes can elevate the flavor profile and add an exciting twist to the crackers. Feel free to experiment to suit your taste.
How do I know when the crackers are done baking?
The crackers are done when they feel firm and dry to the touch, with slight golden edges. If they’re still soft or bend easily, give them a few more minutes in the oven.
Can I use raw beets instead of cooked beets?
Cooked beets are recommended because they soften quickly and provide moisture to bring the dough together. Using raw beets would make the dough wetter and harder to manage, plus require longer baking time.
Final Thoughts
Making your own Gluten-Free Beet Crackers Recipe at home is such a rewarding and delicious endeavor. Not only do they look stunning, but they offer a fresh, healthy alternative to store-bought crackers packed with additives. I hope you enjoy experimenting with this recipe and find as much joy in snacking on these colorful bites as I do. Don’t hesitate to share them with family and friends — these crackers are a guaranteed crowd-pleaser!
Print
Gluten-Free Beet Crackers Recipe
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: About 20-25 crackers
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Description
These Gluten-Free Beet Crackers are a nutritious and vibrant snack made from cooked beets and gluten-free oat flour, perfectly seasoned with garlic and onion powder. They bake into crisp, flavorful crackers ideal for a healthy, crunchy treat or as an accompaniment to dips and spreads.
Ingredients
Cracker Dough
- 1 cup cooked beets, mashed or finely grated
- 1 cup gluten-free oat flour (or almond flour)
- 1 tbsp ground flaxseed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a mixing bowl, combine the mashed beets, gluten-free oat flour, ground flaxseed, olive oil, garlic powder, onion powder, sea salt, and black pepper. Stir well until a thick, pliable dough forms. Adjust the texture by adding more flour if too wet or a splash of water if too dry.
- Roll Dough: Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness to achieve thin, crispy crackers.
- Cut Crackers: Remove the top parchment sheet and cut the dough into triangles or any desired cracker shapes using a knife or pizza cutter.
- Bake: Transfer the parchment paper with the cut crackers onto the baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the crackers are crisp and firm to the touch.
- Cool and Store: Allow the crackers to cool completely on the baking sheet before transferring them to an airtight container for storage, ensuring they remain crisp.
Notes
- Use golden beets for a milder flavor and lighter color.
- For an aromatic twist, add herbs like rosemary or thyme to the dough.
