Name: Asian Tuna Cakes with Spicy Mayo Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 2 (142 g) cans flaked white tuna, drained; 2 green onions, finely chopped (whites and greens separated); 1 egg; 1 tbsp soy sauce; 2 tbsp arrowroot powder (or regular flour); ¼ cup mayonnaise; 2 cloves garlic, minced; Salt and pepper, to taste; ½ cup gluten-free crumbs or panko crumbs; Avocado oil, for frying; Sesame oil, for frying; ¼ cup mayonnaise; 1 tbsp lime juice; 1-2 tsp sriracha sauce (adjust to taste); Salt and pepper, a pinch

Jump to Recipe· 4.3 from 58 reviews

If you’re craving a dish that bursts with flavor and comes together quickly, you have to try this Asian Tuna Cakes with Spicy Mayo Recipe. These tuna cakes are tender on the inside, perfectly crispy on the outside, and infused with vibrant Asian-inspired ingredients like soy sauce, green onions, and garlic. The spicy mayo adds a creamy zing that ties it all together, making these cakes truly irresistible whether you’re serving them as a snack, appetizer, or main course.

Ingredients You’ll Need

The image shows several small white bowls and one larger white bowl arranged on a white marbled surface. The top left bowl contains a light, crumbly white ingredient, while the small bowl beneath it holds a dark liquid, likely soy sauce. Next to this is another small bowl of white creamy sauce, and below that, a larger white bowl filled with pale, finely chopped cooked chicken pieces. At the top center is half a green lime, and to its right is a larger white bowl holding three brown eggs. There is a small wooden bowl filled with light beige sesame seeds near the lime. On the right side of the image, there are multiple green onions with white roots still attached, placed diagonally. Another small white bowl with dark liquid is at the bottom right. The whole arrangement is neat and evenly spaced on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but essential, each playing a key role in building layers of flavor, texture, and freshness that make this dish shine. From the savory tuna and fragrant green onions to the binding power of eggs and arrowroot powder, every component works in harmony.

2 (142 g) cans flaked white tuna: Use high-quality, sustainably sourced tuna for the best taste and texture.
2 green onions, finely chopped (whites and greens separated): Whites add depth in the cakes while greens add fresh color as garnish.
1 egg: Acts as a natural binder to hold the patties together perfectly.
1 tbsp soy sauce: Adds umami and a touch of saltiness that enhances the tuna’s flavor.
2 tbsp arrowroot powder (or regular flour): Helps to firm up the mixture for easy shaping and frying.
¼ cup mayonnaise: Brings moisture and richness straight into the tuna mixture.
2 cloves garlic, minced: Infuses the cakes with fragrant, savory notes that create depth.
Salt and pepper, to taste: Simple seasoning that balances out and elevates all flavors.
½ cup gluten-free crumbs or panko crumbs: Creates a golden, crispy crust that’s so satisfying.
Avocado oil, for frying: A healthy oil choice with a high smoke point to crisp the cakes perfectly.
Sesame oil, for frying: Adds a subtle, nutty aroma that’s classic in Asian dishes.

How to Make Asian Tuna Cakes with Spicy Mayo Recipe

Step 1: Prepare the Tuna Mixture

Start by combining the drained tuna, the whites of the green onions, egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, and a pinch of salt and pepper in a medium mixing bowl. Stir these ingredients together lovingly until the mixture is uniform. This blend will create moist, flavorful cakes that stay together well.

Step 2: Shape the Cakes

Once your tuna mixture is ready, gently shape it into patties about 2 inches wide. Don’t press too hard; you want the cakes to be compact but still tender. After shaping, coat each patty evenly in gluten-free or panko crumbs—this step is key for that crave-worthy crunchy exterior.

Step 3: Cook the Tuna Cakes

Heat a nonstick skillet over medium heat and add a mix of avocado oil and a splash of sesame oil. The avocado oil will ensure a perfect sear without burning while the sesame oil brings that signature Asian aroma. Carefully place the cakes in the pan and fry each side for about 2 minutes until golden brown and crispy. Cooking time may vary slightly, so keep an eye on their color and texture.

Step 4: Make the Spicy Mayo

While the cakes are cooking, whip up your spicy mayo. In a small bowl, whisk together mayonnaise, a squeeze of fresh lime juice, sriracha sauce for that gentle heat, and a pinch of salt and pepper. Taste and adjust the spice level to your liking—this sauce will be the zesty perfect pairing to the savory tuna cakes.

How to Serve Asian Tuna Cakes with Spicy Mayo Recipe

The image shows four round, golden-brown patties arranged close together on a white plate. Each patty has a crispy texture with a slightly uneven surface and darker spots from cooking. They are drizzled with light orange sauce in thin stripes applied diagonally from top left to bottom right. Small pieces of fresh green onion are scattered evenly over each patty, adding a pop of bright green color. White and black sesame seeds are sprinkled on top as well, providing a bit of contrast. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshness is everything when serving these cakes. Sprinkle chopped green onion tops or toasted sesame seeds over the cakes for added color and aroma. A wedge of lime on the side can also brighten up each bite beautifully.

Side Dishes

These tuna cakes pair wonderfully with simple, fresh sides like a crisp Asian cucumber salad, steamed jasmine rice, or even lightly sautéed bok choy. They balance the richness perfectly and make your meal feel complete.

Creative Ways to Present

For a stunning presentation, try serving your Asian Tuna Cakes with Spicy Mayo Recipe on a bed of mixed greens with drizzled sauce or in slider buns as mini sandwiches. Adding pickled veggies or avocado slices inside can take these to the next level and impress your guests every time.

Make Ahead and Storage

Storing Leftovers

If you have any leftover tuna cakes, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making them perfect for quick lunches or snacks the next day.

Freezing

For longer storage, freeze uncooked shaped cakes on a baking sheet until solid, then transfer them to a freezer-safe bag. When you’re ready to enjoy, cook them straight from frozen by adding a few extra minutes to the frying time. This way you can enjoy the Asian Tuna Cakes with Spicy Mayo Recipe anytime.

Reheating

To preserve the crispiness, reheat leftover or frozen-cooked cakes in a nonstick pan over medium heat rather than the microwave. This will help keep the patties golden and delicious rather than soggy.

FAQs

Can I use fresh tuna instead of canned?

Absolutely! Fresh tuna can be cooked and flaked for this recipe, but canned is a convenient and tasty shortcut. Just make sure to drain well to avoid excess moisture.

Is arrowroot powder necessary?

Arrowroot powder helps bind the cakes and keeps them tender. If you don’t have it, all-purpose flour works fine, but arrowroot gives a lighter texture.

How spicy is the spicy mayo?

The spice level is very adjustable. Start with a small amount of sriracha and increase to your preference—you can make it mild or fiery depending on what you like!

Can I bake the tuna cakes instead of frying?

Yes, baking is a good alternative for a lighter version. Place cakes on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.

What can I substitute for gluten-free crumbs?

Panko crumbs, regular breadcrumbs, or even crushed rice cakes work great to add crunch. Just choose according to your dietary needs and flavor preferences.

Final Thoughts

This Asian Tuna Cakes with Spicy Mayo Recipe is such a joy to make and eat. It delivers a perfect balance of textures and flavors that can brighten up weeknight dinners or impress at gatherings. Once you try it, these tuna cakes might just become one of your go-to dishes for their quick prep and irresistible taste. Give it a shot—you’ll be glad you did!

Asian Tuna Cakes with Spicy Mayo Recipe

Ingredients You’ll Need