Name: Viral Dumpling Lasagna Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian Fusion
Ingredients: 1 pound ground beef (80/20 preferred); 1 cup napa cabbage, chopped; 3 green onions, finely sliced; 1 tablespoon fresh ginger, minced; 2 cloves garlic, mashed; 6 mushrooms, finely chopped; ½ teaspoon baking soda (optional, still recommended for tenderness); 2 tablespoons sesame oil; 2 tablespoons mirin (or Shaoxing wine); 2 tablespoons oyster sauce; ¼ cup low-sodium soy sauce; 1–2 tablespoons water or beef broth (optional, adds moisture); 1 package wonton wrappers; Green onions, for garnish; Chili oil, for garnish

Jump to Recipe· 4.4 from 80 reviews

If you have been on the lookout for something ridiculously tasty and uniquely comforting, let me introduce you to the Viral Dumpling Lasagna Recipe. This dish takes the beloved layers of lasagna and transforms them using flavorful dumpling wrappers and a savory, spiced beef filling that just melts in your mouth. It’s a marvelous fusion of textures and tastes that will surprise your palate in the best way possible. Trust me, once you make this Viral Dumpling Lasagna Recipe, it will quickly become one of those dishes you can’t stop thinking about or sharing with friends.

Ingredients You’ll Need

This image shows a collection of cooking ingredients on a light, white marbled surface. There is a white plate holding a layered stack of raw pink minced meat with a rectangular piece of paper underneath it. Above is a white bowl filled with chopped white vegetables or mushrooms. To the right, a glass bowl contains a dark brown liquid, and near the center, a small white plate holds two pale yellow and light beige pastes. Below, a wooden cutting board has a pile of shredded pale green leafy vegetables, with a knife with a light wooden handle resting on top. A small bowl with chopped green onions, a couple of tiny bowls with dark and light brown liquids, and a tiny bowl with white powder are scattered around. At the bottom right, a white plate holds square translucent sheets stacked flat. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Viral Dumpling Lasagna Recipe lies in its beautifully simple, approachable ingredients. Each component brings its own burst of flavor and texture — from the tender ground beef enhanced with aromatic spices to the crisp napa cabbage and silky wonton wrappers creating perfect layers.

1 pound ground beef (80/20 preferred): This ensures a juicy, flavorful filling that stays tender after steaming.
1 cup napa cabbage, chopped: Adds a subtle crunch and freshness that balances the rich meat.
3 green onions, finely sliced: Brings a mild bite and vibrant color to the mix and garnish.
1 tablespoon fresh ginger, minced: Gives a warm, zesty kick that brightens the savory flavors.
2 cloves garlic, mashed: Adds depth and an irresistible aroma.
6 mushrooms, finely chopped: Impart an earthy savoriness that complements the beef beautifully.
½ teaspoon baking soda (optional): Helps make the beef extra tender without altering flavor.
2 tablespoons sesame oil: A nutty richness that ties all the flavors together.
2 tablespoons mirin (or Shaoxing wine): Introduces a subtle sweetness and complexity.
2 tablespoons oyster sauce: Intensifies the umami notes for that crave-worthy taste.
¼ cup low-sodium soy sauce: Seasoning that deepens the overall flavor while keeping saltiness balanced.
1 package wonton wrappers: The stand-in for traditional pasta sheets offering a tender, delicate texture.
Green onions, for garnish: Fresh and green, perfect for finishing touch.
Chili oil, for garnish: Adds a spicy, fragrant hit that lifts the finished dish.
1–2 tablespoons water or beef broth (optional): Keeps the filling moist and juicy during cooking.

How to Make Viral Dumpling Lasagna Recipe

Step 1: Prepare the savory filling

To start your Viral Dumpling Lasagna Recipe adventure, mix together the ground beef, chopped napa cabbage, sliced green onions, minced ginger, mashed garlic, chopped mushrooms, and optionally, baking soda for extra tenderness. Add the sesame oil, mirin, oyster sauce, soy sauce, and a splash of water or beef broth for moisture. Mix everything gently but thoroughly—remember, you want the flavors combined without overworking the meat, which keeps it juicy and tender as it cooks.

Step 2: Layer the dumpling lasagna

Now comes the fun part: layering. Grab individual ramekins or mugs to create your mini lasagnas. You’ll start by spooning a generous layer of the beef mixture into the bottom. Then, carefully place a wonton wrapper on top before adding more filling. Continue alternating layers of filling and wrappers, pressing gently as you go. The layering builds that delightful texture contrast between the tender meat and soft, delicate wrappers.

Step 3: Add water and seal the tops

Before sealing, pour about one-third cup of water into each ramekin. This will create steam during cooking to keep everything moist and perfect. Finish by topping your gara, ideally with two wonton wrappers pressed carefully on top to seal the contents inside, so the flavors meld and nothing dries out during steaming.

Step 4: Steam until perfectly cooked

Place your ramekins in a large pot or Dutch oven with water reaching halfway up the sides. Cover tightly and steam for around 20 minutes. You’ll know the beef is cooked when it’s no longer pink and the wonton wrappers are tender, almost translucent. The steaming locks in moisture, making every bite juicy and tender.

Step 5: Finish and serve

Once steamed, carefully remove from the pot and let them cool just a bit. Drizzle generously with chili oil for a touch of heat and sprinkle with fresh sliced green onions. Serve straight from the ramekins while warm for a cozy, visually stunning presentation. Your viral dumpling lasagna is now ready to wow!

How to Serve Viral Dumpling Lasagna Recipe

The image shows four small round black cast iron pans arranged in a large white pot with dark blue handles. Each small pan holds a partially cooked pie with a light tan, slightly shiny crust that is soft and crinkled around the edges. The pies have a smooth top layer with small uneven bumps, and the edges of the crust peek over the pans. Around the pot, there are small bowls with chopped light brown mushrooms, vibrant red sauce, chopped green leaves on a wooden board, sliced green onions in a white bowl, and a beige knitted cloth on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Green onions and chili oil are classic garnishes that bring brightness and a subtle spicy kick to the dish. You can also add a few toasted sesame seeds for crunch or even a drizzle of soy sauce if you want extra saltiness. These small touches elevate the presentation while complementing the rich flavors inside.

Side Dishes

To round out your meal, consider pairing the Viral Dumpling Lasagna Recipe with light, fresh sides. A simple cucumber salad with rice vinegar dressing or steamed bok choy with a splash of soy adds refreshing contrast. Alternatively, a side of pickled vegetables can provide a tangy counterpoint that balances the richness beautifully.

Creative Ways to Present

Instead of ramekins, you can make this dish in a shallow casserole dish for a family-style approach. Just layer the filling and wonton wrappers in a larger pan, then steam covered or in a tightly sealed foil pan. For parties, mini versions in muffin tins can offer a fun finger food experience. Adding edible flowers or fresh herbs as a garnish can make the dish look as impressive as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Viral Dumpling Lasagna Recipe should be cooled to room temperature, then stored in airtight containers in the refrigerator. They will keep well for 2 to 3 days without losing flavor or texture. Reheat gently to preserve moisture and prevent the wonton wrappers from drying out.

Freezing

You can freeze portions in individual airtight containers or freezer-safe bags for up to 2 months. It’s best to freeze before steaming if you want to make this a super convenient meal prep option. When ready to eat, thaw overnight in the fridge before steaming or reheating thoroughly.

Reheating

For the best texture, reheat leftovers by steaming again or microwaving covered with a damp paper towel to keep things moist. Avoid reheating too long to prevent the dumpling wrappers from becoming tough. A quick steam or gentle microwave burst will bring back that fresh-from-the-pot experience.

FAQs

Can I use ground pork instead of beef?

Absolutely! Ground pork is a great substitute and adds a slightly different flavor profile that pairs beautifully with the seasonings in this recipe. Just be mindful of the fat content to keep the filling moist and tender.

What if I can’t find wonton wrappers?

If wonton wrappers are unavailable, you can use dumpling wrappers or even thin fresh pasta sheets, although wontons provide the perfect delicate texture. Just be sure to adjust steaming times slightly if using thicker wrappers.

Is it possible to make this recipe vegetarian?

Yes, you can swap out the ground beef for finely chopped mushrooms or a plant-based meat alternative. Adding firm tofu crumbles can also help mimic the texture. Remember to use vegetarian oyster sauce or tamari for flavor.

How spicy is the dish? Can I adjust it?

The chilli oil garnish adds a customizable level of heat, so you control the spice. You can omit it if you prefer mild flavors, or add more if you love a fiery kick. Incorporating fresh chili slices into the filling is another option for added heat.

Why is baking soda included, and is it necessary?

Baking soda helps tenderize the meat by raising the pH slightly, which breaks down proteins. While optional, it results in a more tender filling. If you prefer not to use it, your dish will still be delicious but with a slightly firmer texture.

Final Thoughts

There is something truly special about this Viral Dumpling Lasagna Recipe that makes it a keeper for any home cook’s repertoire. It’s a surprising, satisfying fusion that elevates comfort food by layering familiar ingredients in a fresh, exciting way. Once you try it, you’ll understand why it’s gone viral—each bite is a joyous celebration of flavors and textures. So gather your ingredients, get steaming, and prepare to share this beloved recipe with everyone you know!