Name: Apple Sweet Potato Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups rolled oats, uncooked (certified gluten-free if needed); 1 tsp baking powder, aluminum free; 1 tsp baking soda; 1/4 tsp fine salt; 1 tsp cinnamon; 2 large eggs; 1/2 cup milk of choice (unsweetened almond milk used); 2 tsp pure vanilla extract; 1 cup canned sweet potato puree; 1/3 cup maple syrup; 1/4 cup avocado oil or melted coconut oil; 1 cup finely chopped apples

Jump to Recipe· 4.2 from 53 reviews

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There is something truly magical about these Apple Sweet Potato Muffins Recipe that makes your kitchen feel like a cozy autumn morning in every bite. Soft, moist, and wonderfully fragrant with cinnamon and vanilla, these muffins combine the natural sweetness of sweet potato and apples with the hearty goodness of oats for a nourishing treat that feels indulgent yet wholesome. Whether you are looking for a comforting breakfast option, a grab-and-go snack, or a charming addition to your brunch table, this recipe delivers every time with flavors and textures that keep everyone coming back for more.

Ingredients You’ll Need

A clear blender bowl shows a mix of ingredients including an egg, orange puree, white powder, and spices arranged in layers at the bottom in the first frame. In the second frame, the blender contains a smooth beige batter with small chunks of red-skinned apple pieces on top, and a light wooden spatula resting inside. The third frame shows a dark muffin pan filled with lined white paper muffin cups, each filled with the beige batter and topped neatly with three thin apple slices arranged in a fanned pattern. The final frame presents several finished muffins with golden brown tops, each decorated with a few fanned apple slices, all set on a white cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Apple Sweet Potato Muffins Recipe has a special role, whether it’s to add texture, flavor, moisture, or a little nutrition boost. The simplicity of these ingredients makes the recipe approachable but the combination guarantees a deliciously complex muffin.

2 cups rolled oats, uncooked: Use gluten-free certified oats if necessary; they provide a hearty base and a nutty flavor.
1 tsp baking powder, aluminum-free suggested: This helps the muffins rise beautifully without any metallic aftertaste.
1 tsp baking soda: Works alongside baking powder to achieve a tender crumb and lovely lift.
1/4 tsp fine salt: Balances sweetness and enhances all the other flavors.
1 tsp cinnamon: Adds warmth and a classic spice that pairs perfectly with apples and sweet potato.
2 large eggs: Bind the ingredients together and add richness.
1/2 cup milk of choice (unsweetened almond milk recommended): Keeps the batter moist with a subtle nutty undertone.
2 tsp pure vanilla extract: Infuses the muffins with a sweet, fragrant aroma.
1 cup canned sweet potato puree: Adds beautiful color, natural sweetness, and creamy texture.
1/3 cup maple syrup: Natural sweetener that enhances the autumnal flavor profile.
1/4 cup avocado oil or melted coconut oil: Provides moisture and a tender crumb without overpowering.
1 cup finely chopped apples: Adds freshness, a slight crunch, and keeps the muffins delightfully juicy.

How to Make Apple Sweet Potato Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Preheat your oven to 350℉. Line a 12-cup muffin tin with liners to make cleanup a breeze and ensure the muffins come out effortlessly once baked.

Step 2: Blend the Batter

To get that wonderfully smooth and airy batter, combine everything except the chopped apples in your blender and blend until fully incorporated. If your blender isn’t high-speed, start by pulsing the dry oats until they resemble flour, then add the remaining wet ingredients and blend again. This technique ensures the oats break down nicely for a perfect muffin texture.

Step 3: Fold in the Apples

Gently fold the finely chopped apples into the batter. This step ensures the apple pieces stay intact and distributed evenly throughout the muffins, adding bursts of fresh, juicy sweetness in every bite.

Step 4: Portion and Bake

Divide the batter evenly among the 12 muffin liners. If you want to go the extra mile, top each muffin with a few thin apple slices for a pretty and tasty garnish. Bake for 20 to 25 minutes until golden and a toothpick inserted in the center comes out clean.

Step 5: Cool and Enjoy

Allow the muffins to cool for about 20 minutes in the tin before transferring them to a wire rack. This resting time lets the flavors meld and the texture set, so you can enjoy the best possible Apple Sweet Potato Muffins Recipe experience.

How to Serve Apple Sweet Potato Muffins Recipe

The image shows a group of muffins, each topped with thin slices of dried apple. There are at least six muffins, five stacked inside a white bowl with a small red berry design and one muffin in front with its paper liner peeled down and a bite taken from it. The muffins have a rough, crumbly texture and a warm brown color. The white paper liners contrast with the muffins’ darker shade. In the background, a slightly blurred red apple sits on white plates, all set against a softly lit white marbled surface. The scene looks cozy and simple, with a soft natural light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a dash of cinnamon sugar or a light drizzle of maple syrup on top of the muffins for added sweetness and sparkle. A small dollop of Greek yogurt or cream cheese also pairs beautifully, adding creamy tanginess that complements the warm spices.

Side Dishes

Serve these muffins alongside a hot cup of chai tea, coffee, or a glass of cold milk for a delightful morning or afternoon treat. They also pair nicely with fresh fruit or a simple green salad for a light brunch or snack.

Creative Ways to Present

For a festive touch, arrange the muffins on a rustic wooden board with autumn leaves or cinnamon sticks scattered around. Wrap individual muffins in parchment paper tied with twine for gift-giving or take-alongs. You can also hollow out the center slightly and fill with apple butter or nut butter for a fun surprise inside each muffin.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from this Apple Sweet Potato Muffins Recipe, store them in an airtight container in the refrigerator. They will stay fresh and moist for up to 5 days, making them a perfect ready-made breakfast or snack during a busy week.

Freezing

Muffins freeze wonderfully. Simply place cooled muffins in a freezer-safe bag or container, separating layers with parchment paper. They keep well in the freezer for up to one month, giving you a convenient and delicious treat anytime you need a quick pick-me-up.

Reheating

To enjoy your muffins warm, thaw them overnight in the fridge or defrost for 15-20 minutes at room temperature. Warm them up in the microwave for 20-30 seconds or in a toaster oven for a few minutes to bring back that fresh-baked feeling and softness.

FAQs

Can I use fresh sweet potatoes instead of canned puree?

Absolutely! To replace the canned sweet potato puree, bake or steam fresh sweet potatoes until tender, then mash them until smooth. This fresh version works just as well and adds an extra homemade touch.

Are these muffins gluten-free?

They can be gluten-free if you use certified gluten-free rolled oats. Regular oats might be cross-contaminated with gluten during processing, so make sure to check the packaging if gluten sensitivity is a concern.

What apples work best in this recipe?

Firm and slightly tart apples like Granny Smith or Honeycrisp are ideal. They hold their texture during baking and add a pleasant balance to the muffins’ sweetness.

Can I substitute maple syrup with another sweetener?

Yes, you can use honey, agave syrup, or even coconut sugar, although each will slightly change the flavor and texture. Maple syrup adds a distinctive, rich sweetness that complements the muffins perfectly.

How do I make these muffins vegan?

To make a vegan version, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water for each egg) and use plant-based milk and oil as specified. This will keep the muffins moist and delicious.

Final Thoughts

I cannot recommend this Apple Sweet Potato Muffins Recipe enough for anyone looking to add a bit of warmth, comfort, and wholesome goodness to their baking repertoire. It’s a delightful way to enjoy the natural sweetness of seasonal produce while feeling great about what you’re eating. Give it a try, and I promise these muffins will quickly become a beloved staple in your kitchen, perfect for sharing with family and friends on any day of the year.

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