Name: Cheeseburger Soup Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 3 medium potatoes, cut into small cubes; 2 celery stalks, chopped; 1 carrot, chopped; ½ cup onions, diced; 3 cloves garlic, pressed; 4 tablespoon dairy free butter; 10 oz vegan ground beef; 1 cup vegetable broth; 14 oz vegan sour cream; 10 oz vegan cheese; 1 teaspoon dried parsley; ½ teaspoon hot sauce; Salt, pepper to taste

Jump to Recipe·4 from 84 reviews

If you have ever wished for a cozy bowl that captures all the joy of a classic burger in soup form, this Cheeseburger Soup Recipe is exactly what your kitchen needs. It blends tender potatoes, rich vegan cheese, and savory vegan ground beef, all simmered in a luscious, creamy base. The flavors meld beautifully, offering a comforting and satisfying meal that’s perfect for sharing or enjoying any day you crave something warm and hearty. Whether you’re vegan, dairy-free, or just curious to try a plant-based twist, this soup delivers an irresistible taste that feels like a big, delicious hug.

Ingredients You’ll Need

The image shows two parts: the top part has small white bowls on a white marbled surface, each holding different ingredients arranged in a grid. From left to right, top row: pale yellow diced potatoes, light orange diced cheese, clear small bowl of oil; middle row: green white bowl filled with raw ground meat, small white bowl with a light yellow stick of butter, small white bowl with a creamy white substance; bottom row: small gray bowl with green herbs, white and blue bowl with chopped white onions, white and blue bowl with diced bright orange carrots and green bell peppers. The bottom part of the image displays a green pot on the same white marbled texture, with melted butter at the bottom and raw ground meat puffed up above it. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Cheeseburger Soup Recipe plays a crucial role, from the creamy texture of the vegan sour cream to the savory depth of the vegan ground beef. These ingredients are straightforward yet essential—they each bring a unique flavor or texture that makes this soup shine brightly in your bowl.

3 medium potatoes, cut into small cubes: Potatoes provide a hearty base and a comforting texture that soaks up all the flavors wonderfully.
4 tablespoons dairy free butter: Adds richness and helps to sauté the veggies and vegan ground beef perfectly.
10 oz vegan ground beef: The star protein of the recipe, delivering that savory, meaty flavor without animal products.
2 celery stalks, chopped: Celery adds a subtle crunch and a fresh, slightly peppery note.
1 carrot, chopped: Brings a bit of sweetness and vibrant color to balance the soup’s richness.
1 cup vegetable broth: A flavorful liquid base that ties together all the ingredients into one cohesive dish.
10 oz vegan cheese: Melts into creamy goodness, giving the soup its signature cheesy, comforting feel.
½ cup onions, diced: Onions provide a foundational aroma and slight sweetness once sautéed.
3 cloves garlic, pressed: Garlic adds a punch of savory zest that enlivens every spoonful.
14 oz vegan sour cream: Creates a creamy texture and tangy flavor that lifts the richness beautifully.
1 teaspoon dried parsley: Offers a subtle herbal note that balances the heavier flavors.
½ teaspoon hot sauce: Brings a touch of heat to brighten the overall taste without overpowering it.
Salt, pepper to taste: Essential seasonings that enhance all the other ingredients.

How to Make Cheeseburger Soup Recipe

Step 1: Sauté the Vegan Ground Beef

Start by melting the dairy free butter in a casserole or heavy pot over medium heat. Once hot, add the vegan ground beef and fry it gently for about 2 minutes until it begins to brown and release its flavors. Then, carefully remove the ground beef from the pot but leave as much butter behind as possible — that buttery goodness will help build the flavor in the next step.

Step 2: Cook the Aromatics and Veggies

In the same pot with the leftover butter, add your diced onions, pressed garlic, chopped celery, carrots, and cubed potatoes. Cook them all together for around 3 minutes, stirring occasionally until the veggies start to soften and the aroma fills your kitchen.

Step 3: Add Liquids and Simmer

Pour in the vegetable broth and the vegan sour cream, stirring everything to combine. Bring the mixture to a gentle simmer and let it cook for about 10 minutes until the potatoes are tender and soak up all those creamy, rich flavors.

Step 4: Melt the Vegan Cheese and Finish

Reduce the heat and add in the vegan cheese, stirring continuously until it melts smoothly into the soup, creating a delightful creamy texture. Then, return the vegan ground beef to the pot along with dried parsley, hot sauce, and a pinch of salt and pepper to taste. Let the whole pot heat together for another 2 minutes so the flavors marry perfectly.

How to Serve Cheeseburger Soup Recipe

A white pot with green handles filled with a creamy soup containing visible chunks of yellow potatoes and orange carrots, along with light brown pieces of ground meat, all submerged in a thick pale yellow broth. The pot is set on a white marbled surface with some texture and veining. The soup appears warm and hearty with a smooth, rich liquid surrounding the solid ingredients. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your bowl by topping it with freshly chopped green onions for a pop of fresh color and a hint of crunch. You could also sprinkle a little extra vegan cheese or a drizzle of hot sauce if you like an extra kick. Crispy vegan bacon bits would add an amazing smoky finish that beautifully complements the soup’s flavors.

Side Dishes

This soup pairs wonderfully with a warm, crusty bread or soft dinner rolls to soak up all the creamy goodness. A simple side salad with a light vinaigrette helps balance the richness and adds a refreshing contrast. For a fun twist, try serving it with baked fries to keep that cheeseburger vibe going strong.

Creative Ways to Present

Serve your Cheeseburger Soup Recipe in individual mini bread bowls for a charming presentation that doubles as your side dish. You can also top each serving with a small pickle spear or even sprinkle crushed vegan potato chips on top for a delightful crunch and that unmistakable cheeseburger flair.

Make Ahead and Storage

Storing Leftovers

Leftover soup can be cooled to room temperature and stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after a day, making for a delicious next-day meal that reheats beautifully.

Freezing

For longer storage, transfer your soup into freezer-friendly containers, leaving some space for expansion. Cheeseburger Soup Recipe freezes well for up to 2 months, just be sure to thaw it overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally to keep the texture smooth and creamy. If the soup thickens too much, add a splash of vegetable broth or water to bring it back to the perfect consistency.

FAQs

Can I use regular cheese and ground beef instead of vegan alternatives?

Absolutely! While this Cheeseburger Soup Recipe shines with vegan ingredients, you can substitute with regular cheese and ground beef if you prefer. Just adjust cooking times and seasonings to your taste.

Is there a way to make this soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you select gluten-free vegetable broth and check your vegan cheese and ground beef alternatives for gluten ingredients.

How spicy is the soup with the hot sauce?

The half teaspoon of hot sauce adds just a gentle warmth without overpowering the overall creamy flavors. You can always skip it or add more according to your heat preference.

Can I prepare this soup in advance for a dinner party?

Definitely! This soup tastes even better after sitting for a few hours. Prepare it a day ahead and simply reheat before serving, perfect for entertaining without last-minute stress.

What can I do if I don’t have vegan sour cream?

You can substitute with dairy-free plain yogurt or cashew cream if you prefer a homemade touch. Both options maintain that creamy tang perfect for this Cheeseburger Soup Recipe.

Final Thoughts

Diving into this Cheeseburger Soup Recipe feels like wrapping yourself in a cozy, flavorful blanket that satisfies cravings and warms the soul. It’s simple enough for any night of the week but special enough to impress friends and family. Trust me, once you give this one a try, it will quickly become one of your favorite go-to dishes.

Cheeseburger Soup Recipe

Ingredients You’ll Need