Name: Grilled Hawaiian Chicken Burgers with Chipotle Ranch Sauce Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Hawaiian
Ingredients: 1 lb ground chicken (not too lean); 1 1/2 Tbsp coconut aminos; 1/4-1/2 tsp fine grain sea salt (adjust for taste); 1 tsp smoked paprika; 3/4 tsp chili powder (ancho chili powder recommended); 1/2 tsp ground cumin; 1/2 tsp garlic powder; 4 pineapple slices, about 1/2” thick (fresh or canned in juice, drained); Coconut oil or olive oil for brushing grill or skillet; Butter lettuce for serving; Cilantro or green onion for garnish; 1/4 cup + 2 Tbsp Paleo mayo (homemade or purchased); 1/2 tsp chipotle chili powder; 1/2 tsp fresh lemon juice; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1 tsp dried chives; Optional salt, to taste

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If you are searching for a vibrant and mouthwatering meal that bursts with tropical flair and spicy goodness, the Grilled Hawaiian Chicken Burgers with Chipotle Ranch Sauce Recipe is about to become your new favorite. Imagine juicy, well-seasoned chicken patties kissed by the grill, topped with caramelized pineapple slices and a creamy, smoky chipotle ranch sauce that brings all the flavors together in a perfect harmony. This dish delivers the perfect balance of sweet, savory, and smoky elements that will have your taste buds dancing with joy and your guests asking for seconds.

Ingredients You’ll Need

The image shows two white plates on a white marbled surface, each with two grilled burger patties placed on fresh, bright green lettuce leaves. Each patty is topped with a golden-brown grilled pineapple ring that has distinct grill marks and drizzles of light orange sauce on top. Small sprigs of fresh green herbs are scattered over the patties and pineapples. To the side of the patties on each plate, there is a small white cup filled with a creamy light orange sauce. Silver forks and a knife are to the right side of the top plate, and a striped cloth is partially visible on the left edge. The photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is the first step towards creating these tantalizing burgers. Each item plays a crucial role, from adding rich layers of flavor to creating the perfect texture and vibrant colors that make this dish so irresistible.

Coconut oil or olive oil for brushing grill/skillet: Essential for preventing sticking and adding a subtle flavor while grilling.
1 lb ground chicken not too lean: Delivers a moist and tender burger base packed with protein.
1 1/2 Tbsp coconut aminos: A paleo-friendly soy sauce alternative that adds umami and a touch of sweetness.
1/4-1/2 tsp fine grain sea salt: Enhances all the natural flavors without overpowering; adjust for sensitivity.
1 tsp smoked paprika: Introduces a mild smokiness that pairs perfectly with grilled chicken.
3/4 tsp chili powder: Adds warmth and subtle heat; ancho chili powder provides a deep, fruity flavor.
1/2 tsp ground cumin: Brings earthy notes that tie the spices together wonderfully.
1/2 tsp garlic powder: Offers a punch of savory depth without being overpowering.
4 pineapple slices about 1/2” thick: Fresh or canned in juice for that iconic sweet tropical zing.
1/2 cup chipotle ranch sauce: Creamy, smoky sauce with a hint of spice, the star accompaniment to these burgers.
Butter lettuce for serving: A fresh, crisp alternative to buns that keeps things light and paleo-friendly.
Cilantro or green onion for serving: Adds a fresh herbal brightness and beautiful color contrast.

How to Make Grilled Hawaiian Chicken Burgers with Chipotle Ranch Sauce Recipe

Step 1: Prepare the Chipotle Ranch Sauce

Start by mixing the chipotle ranch sauce ingredients in a small bowl. The combination of paleo mayo, chipotle chili powder, lemon juice, and smoked paprika creates a creamy, smoky, and tangy sauce that sets the tone for the whole burger experience. Refrigerate it while you prepare the other components to let the flavors meld beautifully.

Step 2: Season and Shape the Chicken Patties

In a large bowl, mix the ground chicken with coconut aminos, sea salt, smoked paprika, chili powder, cumin, and garlic powder. This seasoning blend builds layers of flavor that make the patties anything but ordinary. Since the mixture is slightly sticky, wet your hands with water before shaping the patties to get the perfect form without tears or sticking.

Step 3: Preheat Grill and Oil

Preheat your grill or grill pan to medium-high heat. Brush it generously with coconut or olive oil. This step is crucial as it prevents the patties from sticking and helps achieve those gorgeous, smoky grill marks that are the hallmark of a great burger.

Step 4: Grill the Chicken Patties

Grill the patties for about 3 minutes on each side. Look for deep charring on the first side before flipping, which adds essential smoky notes and locks in the juices. Cook until the internal juices run clear to ensure your chicken is perfectly cooked yet juicy.

Step 5: Grill the Pineapple Slices

If your grill has space, place the pineapple slices alongside the patties for the last 2 minutes of cooking. Flip the pineapple once, allowing it to develop deep golden grill marks and caramelize slightly, enhancing its natural sweetness and giving it a delightful texture that contrasts beautifully with the savory chicken.

How to Serve Grilled Hawaiian Chicken Burgers with Chipotle Ranch Sauce Recipe

Two grilled patties with a smooth brown texture sit on a bed of fresh green leafy lettuce on a white plate. Each patty is topped with a juicy, golden-yellow grilled pineapple ring, showing dark grill marks and a shiny surface with small green herb pieces scattered on top. The patties have a slightly rough, browned outside and a lighter orange inside. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Presentation and fresh accents elevate any dish, and these burgers are no exception. Place each grilled chicken patty on a crisp leaf of butter lettuce, then crown it with a generous dollop of chipotle ranch sauce and a juicy grilled pineapple slice. Finish with a sprinkle of thinly sliced green onions or fresh cilantro to add a pop of color and a burst of herbal brightness that will brighten every bite.

Side Dishes

Pair your Grilled Hawaiian Chicken Burgers with some vibrant sides to complement the tropical and smoky flavors. Think a fresh mango salsa, a crunchy cabbage slaw, or even sweet potato fries for an easy yet exciting meal. These options provide balance and texture, making each mouthful more enjoyable than the last.

Creative Ways to Present

If you want to impress, consider serving the burgers as mini sliders alongside a tropical fruit salad, or pack the components into a colorful platter for a fun DIY burger bar at your next gathering. Another idea is to serve the chicken patties with a side of grilled veggies and extra chipotle ranch sauce for dipping, turning this recipe into a hearty, hand-held fiesta of flavors.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the cooked chicken patties and pineapple slices separately in airtight containers and keep the chipotle ranch sauce chilled. This way, each element retains its freshness and flavor, making it easy to reassemble your delicious burgers later.

Freezing

For longer storage, you can freeze the cooked chicken patties individually on a tray before transferring them to a freezer-safe bag. This prevents them from sticking together and makes thawing a breeze when you crave these Grilled Hawaiian Chicken Burgers with Chipotle Ranch Sauce Recipe again. Pineapple slices are best grilled fresh but can be frozen if needed.

Reheating

Reheat patties gently in a skillet over medium heat or in the oven to prevent drying out. Avoid the microwave if you want to maintain their juicy texture. Warm pineapple slices on the grill or in a pan to revive their caramelized goodness. Remember to add fresh chipotle ranch sauce at serving time for that creamy, zesty finish.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey will work just as well and will still absorb all the wonderful spices and grill beautifully. Just keep an eye on the cooking time to avoid overcooking.

Is this recipe compliant with paleo and Whole30 diets?

Yes, it is! This recipe uses paleo-approved ingredients like coconut aminos and paleo mayo, and it avoids grains, dairy, and processed sugars, making it a perfect fit for both paleo and Whole30 lifestyles.

What can I substitute for chipotle chili powder in the sauce?

If you don’t have chipotle chili powder, smoked paprika combined with a pinch of cayenne pepper can provide a similar smoky heat. Adjust the cayenne carefully to control the spice level.

Can I prepare these burgers indoors if I don’t have a grill?

Yes! You can use a grill pan or a well-oiled skillet on the stove over medium-high heat. Just pay attention to getting a good sear on each side to mimic that grilled flavor.

How should I serve the burgers if I want a gluten-free option?

Serving the patties on butter lettuce is naturally gluten-free and keeps the burger light and fresh. You can also use gluten-free buns if you prefer a more traditional presentation.

Final Thoughts

There is something truly special about the combination of smoky grilled chicken, sweet pineapple, and creamy chipotle ranch that makes this Grilled Hawaiian Chicken Burgers with Chipotle Ranch Sauce Recipe an absolute standout. Perfect for summer cookouts, casual weeknight dinners, or anytime you want to transport your taste buds to the tropics, this recipe is both easy to make and unforgettable in flavor. Give it a try—you might just find yourself craving these burgers long after the last bite!