Name: Chickpea Vegan Dark Chocolate Truffles Recipe
Prep time: 10 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 13.5 oz can of chickpeas (drained and rinsed); 1/2 cup nut or seed butter (almond or cashew butter recommended); 1 cup vegan dark chocolate chips (melted); 1 cup vegan dark chocolate chips (melted); 1 tbsp coconut oil; Cacao nibs; Goji berries; Sprinkles; Shredded coconut; Nuts/seeds; Freeze dried fruits

Jump to Recipe· 4.2 from 157 reviews

If you’re searching for a delectable treat that feels indulgent yet surprisingly wholesome, then you are going to fall head over heels for this Chickpea Vegan Dark Chocolate Truffles Recipe. It combines the creamy richness of dark chocolate with the subtle nutty earthiness of chickpeas, making these truffles an irresistible snack or dessert that’s both vegan-friendly and packed with unexpected goodness. These truffles are smooth, velvety, and perfect for anyone who craves something sweet without any guilt.

Ingredients You’ll Need

The image shows three separate containers arranged on a white marbled surface. At the top, there is a clear glass bowl filled with light beige chickpeas, giving a smooth rounded texture across its surface. Below and to the left, a white metal measuring cup holds dark brown chocolate chips, small and slightly shiny, filling the cup evenly. To the right of the chocolate chips, another white metal measuring cup contains creamy almond butter, which is light brown and smooth with slight texture variations and a small peak near the top. photo taken with an iphone --ar 4:5 --v 7

The magic behind these truffles lies in the simplicity and quality of the ingredients. Each component has a distinct role, from adding texture and flavor to ensuring the perfect bite every time. Here’s what you’ll gather before you dive into making your own batch of these delightful treats:

1 13.5 oz can of chickpeas (drained and rinsed): This provides a creamy base that’s rich in protein and fiber, while keeping the truffles beautifully soft and smooth.
1/2 cup nut or seed butter (almond or cashew recommended): Adds a luscious, nutty taste that enhances the overall creaminess and binds the mixture perfectly.
1 cup vegan dark chocolate chips (melted): Brings that luxurious, deep chocolate flavor that makes these truffles heavenly.
For coating: 1 cup vegan dark chocolate chips (melted): To give each truffle a glossy and rich chocolate shell.
1 tbsp coconut oil: Helps in melting the chocolate smoothly and creates a beautiful shiny coating.
Optional toppings: Cacao nibs, goji berries, sprinkles, shredded coconut, nuts/seeds, or freeze-dried fruits for extra crunch and flair.

How to Make Chickpea Vegan Dark Chocolate Truffles Recipe

Step 1: Prep the Chickpeas and Melt the Chocolate

Start by thoroughly draining and rinsing the chickpeas to remove any extra liquid or salt. Meanwhile, gently melt your dark chocolate chips in the microwave or using a double boiler. The gentle melting ensures the chocolate is silky smooth and perfect for blending and coating later.

Step 2: Blend the Ingredients

Throw the chickpeas, nut or seed butter, and melted chocolate into a food processor or high-speed blender. Blend everything for about 45 to 60 seconds until the mixture is luxuriously smooth and well combined. This step is key for achieving that perfect truffle texture.

Step 3: Shape and Chill

Using a cookie scoop, portion out the batter onto a parchment-lined baking sheet. Pop the tray into the freezer for 15-20 minutes to let the truffle centers harden slightly. After that, roll each one into a smooth, round ball by hand, then freeze again for another 10 minutes to set up nicely.

Step 4: Coat with Chocolate

While the truffles are chilling, melt the additional cup of dark chocolate with coconut oil until silky and shiny. Take the hardened truffles out and dip each one in the melted chocolate, ensuring they’re completely coated. Place them back on the parchment-lined sheet and return to the freezer for the final chill so the coating solidifies beautifully.

Step 5: Add Finishing Touches

Before the coating hardens, sprinkle your chosen toppings like cacao nibs, nuts, or shredded coconut for texture and an extra layer of flavor. Let the truffles freeze completely one last time before storing.

How to Serve Chickpea Vegan Dark Chocolate Truffles Recipe

The image shows a metal tray lined with white parchment paper holding 15 round chocolate-covered balls. The balls are arranged in rows, each coated with a smooth layer of dark chocolate, with some decorated with thin, uneven drizzle lines of more chocolate on top. Around the balls and tray, there are random splashes and streaks of chocolate, adding a casual, homemade look. The entire scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

When it comes to garnishing these truffles, less can be more. A dusting of cacao powder or a scatter of crunchy cacao nibs brings a lovely contrast to the smooth chocolate coating. Alternatively, vibrant freeze-dried fruits or tiny bits of nuts create pops of color and texture that will impress your guests.

Side Dishes

These truffles are such a rich treat that they pair beautifully with a light, refreshing side — think fresh berries, a dollop of coconut whipped cream, or a small glass of almond milk or your favorite nut milk. This balance lets the flavors shine without overwhelming your palate.

Creative Ways to Present

Whether it’s a gift or a centerpiece for your dessert tray, think about personalizing each truffle with different coatings and toppings for variety. Arrange them in mini cupcake liners, or on pretty platters sprinkled with edible flowers or fresh mint leaves for a stunning presentation that’s sure to wow.

Make Ahead and Storage

Storing Leftovers

Once made, keep your Chickpea Vegan Dark Chocolate Truffles Recipe fresh by storing them in an airtight container in the refrigerator. They will last beautifully for 7-10 days without losing any of their decadent goodness.

Freezing

If you want to keep them longer, freezing is your best friend. Stored in a sealed container or freezer bag, these truffles can happily last for up to 30-60 days. Just make sure to thaw them in the fridge before enjoying.

Reheating

Since these are best enjoyed cool, reheating is not necessary. However, if your truffles become too hard from the freezer, simply leave them at room temperature for 10-15 minutes to soften slightly before indulging.

FAQs

Can I use other types of beans instead of chickpeas?

While chickpeas are preferred for their subtle flavor and creamy texture, you can experiment with white beans like cannellini. Just keep in mind that the flavor and texture might change slightly.

What nut butters work best for this recipe?

Almond and cashew butter are fantastic because of their mild, buttery taste and smooth consistency. You can also try sunflower seed butter for a nut-free option that still brings creaminess.

How do I melt dark chocolate without burning it?

Use a microwave in short 30-second bursts, stirring thoroughly after each interval. Alternatively, melt it gently over a double boiler to keep control over the temperature and avoid burning.

Can I make these truffles gluten-free?

Absolutely! This recipe is naturally gluten-free as long as you double-check that your nut butters and chocolate chips don’t contain any gluten additives.

Are these truffles suitable for kids?

Yes, these are a kid-friendly treat with wholesome ingredients! Just make sure to choose chocolate chips that don’t contain excessive caffeine or any allergens your child needs to avoid.

Final Thoughts

If you haven’t tried the Chickpea Vegan Dark Chocolate Truffles Recipe yet, now is the perfect time to experience this delightful blend of health and indulgence. These truffles prove that wholesome ingredients and decadent chocolate can happily coexist, bringing joy to your kitchen and a smile to your taste buds. Trust me, once you make these, they’ll quickly become your go-to treat for any occasion.