Name: Vegan Almond Joy Overnight Oats Recipe
Prep time: 5 min
Total time: 6 h 5 min
Cuisine: Vegan
Ingredients: ½ cup rolled oats (certified gluten-free if needed); ½ cup unsweetened non-dairy milk (such as almond or oat milk); 1 tablespoon chia seeds; 2 tablespoons canned coconut milk; ½ tablespoon unsweetened cocoa powder; ½ tablespoon pure maple syrup; 1 tablespoon unsweetened shredded coconut; 1 tablespoon chopped almonds; 1 tablespoon dairy-free chocolate chips (optional, for topping, to be melted)

Jump to Recipe· 4.1 from 63 reviews

If you are searching for a breakfast that feels like a decadent treat yet is wholesome and effortless, this Vegan Almond Joy Overnight Oats Recipe is your new go-to. It beautifully combines creamy oats soaked overnight, rich coconut, crunchy almonds, and just the right hint of chocolate, all without any animal products. This recipe is the perfect way to wake up excited about breakfast, with a bowl that is both nourishing and indulgent, capturing the irresistible flavors of the classic Almond Joy candy bar in a healthy, plant-based twist.

Ingredients You’ll Need

Vegan Almond Joy Overnight Oats Recipe - Recipe Image

Every ingredient in this bowl plays a crucial part in creating the luscious texture and bold flavors that make this dish stand out. From the creamy coconut milk to the crunchy almonds, each element contributes a layer of taste, color, or texture that will have you eagerly anticipating your morning meal.

½ cup rolled oats: The hearty base, providing fiber and a satisfying chew to your oats.
½ cup unsweetened non-dairy milk: Keeps the mixture creamy without any dairy, plus it’s a blank canvas for flavors.
1 tablespoon chia seeds: Adds thickness, extra fiber, and a nutrient boost while soaking up the milk.
2 tablespoons canned coconut milk: Brings in rich creaminess and the unmistakable tropical taste of coconut.
½ tablespoon unsweetened cocoa powder: Gives a deep chocolate flavor without excess sweetness.
½ tablespoon pure maple syrup: Natural sweetness that balances the cocoa and coconut perfectly.
1 tablespoon unsweetened shredded coconut (topping): Adds a light, toasty texture and an extra coconut kick on top.
1 tablespoon chopped almonds (topping): Offers crunch and a buttery nuttiness to complete the flavor profile.
1 tablespoon dairy-free chocolate chips (optional, topping): For an extra decadent drizzle of melted chocolate, elevating the whole bowl.

How to Make Vegan Almond Joy Overnight Oats Recipe

Step 1: Combine the Base Ingredients

Start by grabbing a sealable container or jar, and whisk together your rolled oats, unsweetened non-dairy milk, chia seeds, canned coconut milk, cocoa powder, and maple syrup. Make sure everything is well mixed so that the cocoa powder doesn’t clump up and the chia seeds distribute evenly throughout the mix.

Step 2: Let it Chill and Thicken

Seal your container and pop it in the refrigerator for at least a few hours, ideally overnight. This resting time allows the oats and chia seeds to soak up the liquids, transforming the mixture into a creamy, pudding-like texture that feels indulgent while being nourishing.

Step 3: Add Your Toppings

When you’re ready to serve, sprinkle the top with shredded coconut and chopped almonds for a lovely contrast of texture. If you’re in the mood for something extra special, melt your dairy-free chocolate chips by microwaving them in short bursts, stirring in between, and drizzle the silky chocolate right over your oats.

How to Serve Vegan Almond Joy Overnight Oats Recipe

A dessert in a clear glass bowl filled with a creamy white base, topped with shredded white coconut spread evenly. On top of the coconut, there are several whole and pieces of brown almonds scattered all over. Thin, dark brown chocolate syrup is drizzled in lines across the top, adding contrast. A single whole almond is placed at the center on top, giving focus to the dish. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Topping your oats is where you can really personalize this dish. The combination of shredded coconut and crunchy almonds gives every spoonful a delightful mouthfeel, while a drizzle of melted dairy-free chocolate takes the experience to next-level indulgence. Fresh berries or sliced banana are also lovely additions if you want to add some fresh fruit brightness.

Side Dishes

This recipe is so satisfying on its own that it doesn’t always need a side, but if you want to round out your breakfast, consider a cup of fresh fruit salad or a vibrant green smoothie. These sides add a refreshing balance and extra nutrients, creating a well-rounded, energizing morning meal.

Creative Ways to Present

Serve this oat creation layered in a parfait glass with alternating layers of oats and your favorite dairy-free yogurt. Or, turn it into a fun breakfast jar gift for a friend by presenting it with a cute ribbon and a handwritten note. The rich layers of coconut, chocolate, and almond make for an eye-catching and mouthwatering presentation.

Make Ahead and Storage

Storing Leftovers

If you prepare more than one portion, store your Vegan Almond Joy Overnight Oats Recipe in an airtight container in the fridge. It will stay fresh for up to 3 days, making it a fantastic grab-and-go breakfast for busy mornings.

Freezing

While freezing overnight oats isn’t typically recommended due to texture changes, you can freeze the dry oat and chia seed mixture ahead of time. Combine the dry ingredients and keep them in an airtight bag or container. When you’re ready, just add the milk and coconut milk on the spot for freshness.

Reheating

If you prefer your oats warm, simply transfer your refrigerated oats to a microwave-safe bowl and heat for about 30 seconds to a minute. Stir well and add a splash more non-dairy milk if necessary to loosen the texture after warming.

FAQs

Can I use other types of nuts instead of almonds?

Absolutely! While almonds give that classic Almond Joy crunch, feel free to swap in walnuts, pecans, or even cashews based on your preference or what you have on hand.

Is it necessary to use canned coconut milk?

The canned coconut milk adds creaminess and richness that you won’t get from just plain non-dairy milk, but if you want a lighter version, you can reduce or omit it; just expect a slightly thinner texture.

How sweet is this recipe?

This dish has a mild sweetness from the maple syrup, which balances beautifully with the cocoa and coconut. You can adjust the syrup quantity to suit your taste or use a different sweetener like agave syrup or date syrup.

Can I make this recipe gluten-free?

Yes! Just be sure to use certified gluten-free rolled oats to avoid any gluten contamination, and all your other ingredients are naturally gluten-free.

What if I don’t have dairy-free chocolate chips?

No problem! You can use finely chopped dark chocolate that’s vegan or omit the chocolate topping altogether and still enjoy a rich, satisfying bowl.

Final Thoughts

There’s something so comforting and joyful about waking up to a delicious bowl like this Vegan Almond Joy Overnight Oats Recipe. It strikes the perfect balance of indulgence and healthiness, effortless to prepare, and bursting with flavor. I truly encourage you to try this recipe—it might just become your new favorite way to start the day or a reliable snack to brighten any moment. Happy eating!

Vegan Almond Joy Overnight Oats Recipe

Ingredients You’ll Need