Name: Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern American
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup honey; 1 cup buttermilk; 2 large eggs; ¼ cup unsalted butter, melted; 2 fresh jalapeños, finely chopped; 2 tablespoons chopped fresh cilantro; 1 jalapeño, thinly sliced (for topping); 2 tablespoons chopped cilantro for garnish; 2 tablespoons fresh lime juice; 1 teaspoon lime zest; ½ cup powdered sugar

Jump to Recipe· 4.3 from 54 reviews

If you’re craving something that perfectly balances heat, sweetness, and a refreshing citrus punch, then you have to try this Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe. It’s a delightful twist on classic cornbread, bursting with juicy jalapeño flavor and a honey-sweet base that’s both moist and tender. The zesty lime drizzle on top brightens every bite, making it the ideal companion to everything from hearty chili to a simple weeknight dinner. This recipe is sure to wow anyone who loves a little spice with their sweet.

Ingredients You’ll Need

A round, golden-yellow cornbread with a moist, slightly crumbly texture is shown with one large slice removed from the center, revealing a soft interior mixed with green bits likely herbs or peppers. The top of the cornbread is glossy with a honey or syrup glaze, garnished with thin green jalapeño slices and small sprigs of fresh chopped cilantro scattered across the surface. At the base beside the slice, two lime wedges add a fresh green contrast. The cornbread is placed on a white plate set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet essential, each contributing a unique element to the Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe. From the grainy texture of cornmeal to the bold kick of fresh jalapeños and the refreshing zest of lime, every ingredient plays a crucial role.

1 cup yellow cornmeal: The heart of the cornbread for that classic grainy texture and vibrant golden color.
1 cup all-purpose flour: Adds structure and lightness to the crumb for a tender bite.
1 tablespoon baking powder: Provides the lift needed for fluffy cornbread.
½ teaspoon baking soda: Helps with rising, especially reacting with the buttermilk.
½ teaspoon salt: Balances flavors and enhances the overall taste.
⅓ cup honey: Sweetens the bread naturally and adds moistness.
1 cup buttermilk: Offers tanginess and keeps the cornbread soft and tender.
2 large eggs: Bind the ingredients together and provide richness.
¼ cup unsalted butter, melted: Adds indulgent flavor and moist texture.
2 fresh jalapeños, finely chopped: Give that essential spicy kick throughout the batter.
2 tablespoons chopped fresh cilantro: Infuse a fresh herbal note that complements the heat.
1 jalapeño, thinly sliced: Perfect for sprinkling on top to boost the visual and flavor appeal.
2 tablespoons chopped cilantro for garnish: Adds brightness and color right before serving.
2 tablespoons fresh lime juice: The star component of the zesty drizzle that balances spice and sweetness.
1 teaspoon lime zest: Enhances the citrus aroma for a more vibrant drizzle.
½ cup powdered sugar: Sweetens the lime drizzle to create that perfect tangy glaze.

How to Make Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375 degrees Fahrenheit (190°C). Grease a 9-inch cast iron skillet or baking dish with butter or nonstick spray. This ensures the cornbread won’t stick and the edges get that lovely golden crust.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt. This blend of dry ingredients forms the sturdy base of your cornbread and helps distribute the leavening agents evenly for a perfect rise.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the buttermilk, honey, eggs, and melted butter until smooth and fully combined. The buttermilk’s acidity works magic with the baking soda, while the honey brings natural sweetness to balance the spice.

Step 4: Bring it All Together

Gently pour the wet mixture into the dry ingredients and stir just until combined to keep the texture tender. Then fold in the finely chopped jalapeños and fresh cilantro for that punch of heat and herbaceous flavor that spices up this bread beautifully.

Step 5: Prepare to Bake

Pour the batter into your prepared skillet, smoothing the top with a spatula. Artistically arrange the thin jalapeño slices on top for an extra pop of color and spice once baked.

Step 6: Bake Until Golden

Bake the cornbread for 25 to 30 minutes until the top is a gorgeous golden brown and a toothpick inserted in the center comes out clean. This means your cornbread is perfectly cooked—moist inside with a lightly crisp crust.

Step 7: Make the Zesty Lime Drizzle

While the cornbread bakes, whisk together the fresh lime juice, lime zest, and powdered sugar to create a tantalizing drizzle. Adjust the drizzle’s consistency by adding more powdered sugar or lime juice as needed. This glossy glaze will be the crowning glory.

Step 8: Cool and Finish

Allow the cornbread to cool for 10 to 15 minutes before drizzling with the zesty lime glaze. Garnish with extra chopped cilantro to brighten the flavors and presentation before slicing and serving.

Step 9: Slice and Enjoy

Cut the cornbread into squares or wedges and serve warm or at room temperature. Each bite offers a harmonious dance of sweet, spicy, and citrus that’s truly addictive.

How to Serve Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe

Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe - Recipe Image

Garnishes

A sprinkle of fresh cilantro and a few extra thin jalapeño slices make perfect garnishes that enhance both the look and layered flavors of this cornbread. The herbs provide freshness that balances the honeyed sweetness and spicy heat.

Side Dishes

This cornbread is a versatile side that pairs beautifully with chili, barbecue, roasted vegetables, or even a bright summer salad. It holds its own next to rich, slow-cooked meats and adds a lively contrast to creamy dishes.

Creative Ways to Present

For a festive touch, serve slices topped with smashed avocado and a drizzle of lime crema or dollops of cool sour cream. You can also turn leftovers into croutons or stuffing for added texture and flavor in other dishes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days. This helps maintain its moisture and flavor.

Freezing

You can freeze this cornbread for up to two months. Wrap slices individually in plastic wrap, then place in a freezer-safe bag or container. Thaw at room temperature or gently warm before serving for best texture.

Reheating

Reheat slices in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or microwave for 20-30 seconds if you’re short on time. The cornbread will regain its warmth and slight crispness, perfect for enjoying that spicy sweet combination again.

FAQs

Can I make this cornbread less spicy?

Absolutely! Removing the seeds and membranes from the jalapeños will significantly reduce the heat, letting you enjoy a milder, sweeter cornbread that still has that great flavor.

Is there a substitute for buttermilk?

Yes, you can make a buttermilk substitute by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5-10 minutes before using. This will mimic the tangy acidity of buttermilk in the recipe.

Can I use canned jalapeños instead of fresh?

Fresh jalapeños work best for crisp texture and vibrant flavor, but if you only have canned, drain them well and reduce the quantity to avoid excess moisture, which can affect the cornbread’s texture.

How long does the lime drizzle stay fresh?

The lime drizzle is best used the same day you make the cornbread as it can thicken or separate if stored for long. If needed, you can whisk in a little lime juice or water to loosen it before serving.

Can I make this recipe gluten-free?

To make the Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. This will maintain similar texture and rise.

Final Thoughts

This Spicy Sweet Jalapeño Cornbread with Zesty Lime Drizzle Recipe is one of those dishes that brings people together with its exciting flavors and comforting texture. Whether you’re a fan of cornbread or just looking to try something new and bold, this recipe promises to be a memorable addition to your table. Give it a try and watch it become your new favorite side all year round!