Name: Almond & Medjool Date Tart Recipe
Prep time: 20 min
Cook time: 45 min
Total time: PT-491367H3M25S
Cuisine: American
Ingredients: 3 cups almond flour; 3 tbsp maple syrup; 3–4 tbsp water; 8–10 pitted Medjool dates, chopped (for layering in the bottom); 1 ½ cups pitted Medjool dates (about 15); 2 cups lite canned coconut milk; ½ tsp vanilla bean powder (or 1 tsp vanilla extract); Pinch of sea salt; 1 ½ tbsp cornstarch

Jump to Recipe· 4.3 from 24 reviews

If you’re craving a dessert that feels both indulgent and wholesome, the Almond & Medjool Date Tart Recipe is exactly the treat you need. Combining the natural sweetness of rich Medjool dates with a tender almond crust, this tart offers a luscious, creamy filling that’s smooth and comforting. Every bite bursts with warm, nutty flavors and the slight caramel undertones from the dates, making it a perfect centerpiece for any occasion. You’ll love how this recipe balances simplicity with elegance, turning a few pantry staples into a show-stopping dessert that feels like a special celebration.

Ingredients You’ll Need

A slice of pie with three clear layers is shown; the bottom layer is a thin, pale, smooth crust, the middle layer is a thick, dark golden brown with a soft, slightly sticky texture, and the top layer is a crumbly, light beige topping with small clumps of streusel spread evenly. A fork held by a woman's hand is gently breaking the pie slice at the top right corner. The pie rests on white parchment paper with soft light highlighting the crumbly texture of the topping. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Almond & Medjool Date Tart Recipe lies in its simple yet carefully chosen ingredients. Each component has a specific job: the almond flour provides a nutty, crumbly crust, the Medjool dates add natural sweetness and depth, and the coconut milk creates a creamy, dreamy filling. Here’s everything you’ll need to bring this dessert to life.

3 cups almond flour: The base of your buttery, nut-rich crust that holds everything together perfectly.
3 tbsp maple syrup: Adds a subtle, natural sweetness to the crust, enhancing its flavor.
3–4 tbsp water: Just enough moisture to bind the dough without making it soggy.
8–10 pitted Medjool dates, chopped: For layering at the bottom, adding a chewy texture and intense sweetness.
1 ½ cup pitted Medjool dates: The heart of the filling, blended into a smooth, velvety base.
2 cups lite canned coconut milk: Creates a luscious, creamy filling with a subtle tropical note.
½ tsp vanilla bean powder (or 1 tsp vanilla extract): Adds a warm, fragrant depth that ties all the flavors together.
Pinch of sea salt: Enhances sweetness and balances the overall taste.
1 ½ tbsp cornstarch: Thickens the filling to a perfect consistency without overpowering it.

How to Make Almond & Medjool Date Tart Recipe

Step 1: Prepare the almond crust

Start by preheating your oven to 375°F. In a large bowl, mix the almond flour and maple syrup with a fork, then slowly add water one tablespoon at a time until the dough clumps together when squeezed. This dough is wonderfully simple yet holds the key to a tender, flavorful crust that won’t crumble under pressure.

Step 2: Assemble the crust and date layer

Press two-thirds of the dough into your tart pan, making sure to cover the base and sides evenly. The crust should be thick enough for support but delicate enough to melt in your mouth. Then, spread the chopped Medjool dates evenly on the bottom. This layer of dates tricks your taste buds—a chewy, caramel surprise under the creamy filling that keeps every bite exciting.

Step 3: Blend the luscious filling

In a blender, combine the 1½ cups of whole Medjool dates, lite coconut milk, vanilla, salt, and cornstarch. Blend until silky smooth. This filling is the centerpiece of the tart, creamy and rich but naturally sweetened without any added refined sugar. It’s the perfect contrast to the textured crust and date base layer.

Step 4: Bake the tart

Pour the blended filling evenly over the date layer in the crust. Spread the reserved crust dough sprinkled on top for a slightly crunchy, crumbly topping that adds another dimension. Bake the tart at 375°F for approximately 45 minutes until the top turns golden and the filling is just set. Your kitchen will begin to fill with the irresistible aroma of almonds and vanilla.

Step 5: Cool and chill

Once baked, let the tart cool completely to room temperature before refrigerating it overnight. Chilling helps the tart set firmly, making slicing a breeze and allowing the flavors to marry beautifully. The anticipation will be well rewarded with each decadent slice.

How to Serve Almond & Medjool Date Tart Recipe

The image shows a close-up view of one slice of a pie on a white marbled surface. The pie has three clear layers: the bottom layer is a golden brown crust, firm and slightly crumbly; the middle layer is thick and filled with pieces of cooked fruit that look soft and slightly shiny in shades of brown; the top layer is a crumbly, pale tan streusel topping spread unevenly, giving a rough texture. A silver fork is pressing into the top crumb layer from above, its prongs slightly sunk into the pie. The lighting is bright, highlighting the textures and colors well. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this Almond & Medjool Date Tart Recipe when serving, consider a dusting of powdered sugar or a handful of toasted almond slivers for extra crunch. A few fresh berries or a drizzle of pure maple syrup can add a refreshing brightness to the otherwise deeply sweet and creamy profile. These simple garnishes make every serving feel like a special occasion.

Side Dishes

This tart pairs wonderfully with a dollop of coconut whipped cream or a scoop of vanilla bean ice cream for a luxurious finishing touch. If you prefer something lighter, a fresh fruit salad with citrus notes provides a crisp contrast that balances the sweetness brilliantly. Even a warm cup of chai tea or freshly brewed coffee complements the spices and textures of the tart beautifully.

Creative Ways to Present

For a stunning presentation, serve the tart in individual mini tart pans topped with edible flowers or chopped nuts. You can also cut it into bite-sized squares for a lovely dessert platter perfect for sharing at gatherings. Wrapping slices delicately in parchment paper with a sprig of mint makes for a charming homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover Almond & Medjool Date Tart Recipe tightly covered in the refrigerator where it will keep beautifully for up to 5 days. The flavors actually deepen over time, so leftovers are just as delightful as fresh slices. Keeping it chilled preserves that smooth, creamy filling and crisp crust texture.

Freezing

You can freeze the tart if you want to make it ahead for future enjoyment. Wrap it well in plastic wrap and then foil to prevent freezer burn. It will keep for up to 2 months. When ready to indulge, thaw it overnight in the refrigerator for best results, maintaining its texture and flavor integrity.

Reheating

Because of its creamy filling, it’s best to enjoy the Almond & Medjool Date Tart Recipe chilled or at room temperature rather than reheated. If you prefer a warm slice, gently warm it in the oven at a low temperature for just a few minutes. Avoid microwaving to prevent the filling from becoming watery or the crust from losing its crunch.

FAQs

Can I use a different flour for the crust?

While almond flour provides the best texture and flavor for this tart, you can experiment with other nut flours like hazelnut or pecan flour, but expect slight changes in texture. Avoid using regular wheat flour as it will dramatically alter the gluten-free nature and richness of the crust.

Are Medjool dates necessary, or can I substitute other dates?

Medjool dates offer a sweet, caramel-like flavor and soft texture that’s ideal for this tart. Other dates like Deglet Noor tend to be drier and less flavorful, so if you substitute, soak them in warm water first to soften and enhance sweetness.

Is this tart vegan and gluten-free?

Yes! The Almond & Medjool Date Tart Recipe is naturally gluten-free thanks to the almond flour crust, and it’s vegan-friendly by using maple syrup and coconut milk instead of animal products. It’s perfect for a variety of dietary preferences.

Can I make the tart without an oven?

This specific recipe requires baking to set the crust and filling properly. For a no-bake alternative, you would need to seek recipes designed for refrigeration-only preparation to ensure the tart holds together without baking.

What’s the best way to slice this tart cleanly?

Use a sharp knife warmed under hot water and wiped dry before slicing to achieve clean cuts. Allowing the tart to chill thoroughly overnight helps it set firmly, preventing the filling from sticking to the knife or crumbling.

Final Thoughts

I genuinely can’t recommend the Almond & Medjool Date Tart Recipe enough if you want to impress with a dessert that feels both nourishing and decadent. The marriage of almond crust and silky date filling is a combination that keeps friends coming back for more. Give it a try, and you’ll discover a new favorite that’s as joyful to make as it is to eat.